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Total Phenolic Compounds, Carotenoids and <i>In Vitro</i>Antioxidant Activity of Three Traditional Indigenous Medicinal Plants of Saskatchewan, Canada

Total Phenolic Compounds, Carotenoids and <i>In Vitro</i>Antioxidant Activity of Three Traditional Indigenous Medicinal Plants of Saskatchewan, Canada
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摘要 Medicinal plants are an important component in Indigenous cultures. <i>Aralia</i><span> <i>nudicaulis</i></span> L., <i>Rubus</i><span> <i>idaeus</i></span> L., and <i>Rosa</i><span> <i>arkansana</i></span> Porter were analyzed for total phenolic compounds, carotenoids and antioxidant activity by DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (ferric-reducing antioxidant power), and ABTS (2,2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid). The samples were harvested in Saskatchewan, Canada, with the help of an Indigenous Traditional Knowledge Keeper and the analyses were performed by spectrophotometry. The results showed that total phenolic compounds amount ranged from 0.08 to 0.88 mg GAE/mg d.w. and the total carotenoid contents ranged from 0.03 to 1.26 mg/g d.w. The <i>in</i><span> <i>vitro</i> </span>antioxidant activity ranged from 0.02 to 0.71 μmol TE/mg d.w. by DPPH, from 0.05 to 2.53 μmol TE/mg d.w. by FRAP, and from 0.04 to 1.06 μmol TE/mg d.w. by ABTS. <i>Rosa</i><span> <i>arkansana</i></span> leaves stood out with higher amounts of total phenolic compounds (TPC) (0.88 ± 0.02 mg GAE/g d.w.), carotenoids (TC) (1.26 ± 0.03 mg/g d.w.) and antioxidant activity (TAA) by DPPH (0.71 ± 0.01 μmol TE/mg d.w.), ABTS (1.06 ± 0.01 μmol TE/mg d.w.) and FRAP (2.32 ± 0.01 μmol TE/mg d.w.), with the same amount of <i>Rubus</i><span> <i>idaeus</i></span> belowground (2.53 ± 0.01 μmol TE/mg d.w.) in last technique (2.32 ± 0.01 μmol TE/mg d.w.). The first principal component describes 83.88% of the total variance and all the variables have high influence on this component (factor loadings: T = 0.976, TC = 0.735, TAA by DPPH = 0.955, FRAP = 0.894 and ABTS = 0.996), demonstrating that these samples do not have large dissimilarity. The second principal component represents 13.64% of the total variance, and the TC is the dominant variable on the second principal component (0.658). <i>Aralia</i><span> <i>nudicaulis</i></span>, <i>Rubus</i><span> <i>idaeus</i></span>, and <i>Rosa</i><span> <i>arkansana</i></span> had interesting amounts of total phenolic compounds, total carotenoids and <i>in</i><span> <i>vitro</i> </span>antioxidant activity. <i>Rosa</i><span> <i>arkansana</i></span> leaves and <i>Rubus</i><span> <i>idaeus</i></span> have the highest amount of total phenolic compounds and antioxidant activity in this study. <i>Rosa</i><span> <i>arkansana</i></span> leaves are also a good source of carotenoids, and so, they have great potential health benefits and use in industry as a source of bioactive compounds with high antioxidant activity. This study enriches the literature on medicinal plants used by Indigenous people of Saskatchewan and surrounding Canada. More studies are necessary to identify its applications, security and to assess which compounds generate the benefits reported by Traditional Knowledge Keepers. Medicinal plants are an important component in Indigenous cultures. <i>Aralia</i><span> <i>nudicaulis</i></span> L., <i>Rubus</i><span> <i>idaeus</i></span> L., and <i>Rosa</i><span> <i>arkansana</i></span> Porter were analyzed for total phenolic compounds, carotenoids and antioxidant activity by DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (ferric-reducing antioxidant power), and ABTS (2,2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid). The samples were harvested in Saskatchewan, Canada, with the help of an Indigenous Traditional Knowledge Keeper and the analyses were performed by spectrophotometry. The results showed that total phenolic compounds amount ranged from 0.08 to 0.88 mg GAE/mg d.w. and the total carotenoid contents ranged from 0.03 to 1.26 mg/g d.w. The <i>in</i><span> <i>vitro</i> </span>antioxidant activity ranged from 0.02 to 0.71 μmol TE/mg d.w. by DPPH, from 0.05 to 2.53 μmol TE/mg d.w. by FRAP, and from 0.04 to 1.06 μmol TE/mg d.w. by ABTS. <i>Rosa</i><span> <i>arkansana</i></span> leaves stood out with higher amounts of total phenolic compounds (TPC) (0.88 ± 0.02 mg GAE/g d.w.), carotenoids (TC) (1.26 ± 0.03 mg/g d.w.) and antioxidant activity (TAA) by DPPH (0.71 ± 0.01 μmol TE/mg d.w.), ABTS (1.06 ± 0.01 μmol TE/mg d.w.) and FRAP (2.32 ± 0.01 μmol TE/mg d.w.), with the same amount of <i>Rubus</i><span> <i>idaeus</i></span> belowground (2.53 ± 0.01 μmol TE/mg d.w.) in last technique (2.32 ± 0.01 μmol TE/mg d.w.). The first principal component describes 83.88% of the total variance and all the variables have high influence on this component (factor loadings: T = 0.976, TC = 0.735, TAA by DPPH = 0.955, FRAP = 0.894 and ABTS = 0.996), demonstrating that these samples do not have large dissimilarity. The second principal component represents 13.64% of the total variance, and the TC is the dominant variable on the second principal component (0.658). <i>Aralia</i><span> <i>nudicaulis</i></span>, <i>Rubus</i><span> <i>idaeus</i></span>, and <i>Rosa</i><span> <i>arkansana</i></span> had interesting amounts of total phenolic compounds, total carotenoids and <i>in</i><span> <i>vitro</i> </span>antioxidant activity. <i>Rosa</i><span> <i>arkansana</i></span> leaves and <i>Rubus</i><span> <i>idaeus</i></span> have the highest amount of total phenolic compounds and antioxidant activity in this study. <i>Rosa</i><span> <i>arkansana</i></span> leaves are also a good source of carotenoids, and so, they have great potential health benefits and use in industry as a source of bioactive compounds with high antioxidant activity. This study enriches the literature on medicinal plants used by Indigenous people of Saskatchewan and surrounding Canada. More studies are necessary to identify its applications, security and to assess which compounds generate the benefits reported by Traditional Knowledge Keepers.
作者 Matheus Antonio Filiol Belin Fidji Gendron Stephen Cheng Vincent Ziffle Matheus Antonio Filiol Belin;Fidji Gendron;Stephen Cheng;Vincent Ziffle(Department of Chemical and Biological Sciences, Sao Paulo State University, Sao Paulo, Brazil;Indigenous Knowledge and Science Program, First Nations University of Canada, Saskatchewan, Canada;Department of Chemistry and Biochemistry, University of Regina, Saskatchewan, Canada)
出处 《American Journal of Plant Sciences》 2021年第8期1197-1209,共13页 美国植物学期刊(英文)
关键词 <i>Aralia nudicaulis</i> L. <i>Rubus idaeus</i> L. <i>Rosa arkansana</i> Porter DPPH FRAP ABTS <i>Aralia nudicaulis</i> L. <i>Rubus idaeus</i> L. <i>Rosa arkansana</i> Porter DPPH FRAP ABTS
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