摘要
The purpose of this study is to quantify the polyphenolic content and evaluated anti-inflammatory and antioxidant activity of four plants extracts of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava. Phenolic and flavonoid contents were determined by Folin-Ciocalteu and aluminum trichloride methods, respectively with ethanolic extract. The antioxidant activity was accessed by DPPH and FRAP methods. The results of the analysis of this study indicate that the ethanol extracts of the test plants (A. senegalensis, I. batatas, P. guajava and T. superba) are potential source of natural antioxidant and anti-inflammatory.
The purpose of this study is to quantify the polyphenolic content and evaluated anti-inflammatory and antioxidant activity of four plants extracts of Annona senegalensis, Ipomoea batatas, Terminalia superba and Psidium guajava. Phenolic and flavonoid contents were determined by Folin-Ciocalteu and aluminum trichloride methods, respectively with ethanolic extract. The antioxidant activity was accessed by DPPH and FRAP methods. The results of the analysis of this study indicate that the ethanol extracts of the test plants (A. senegalensis, I. batatas, P. guajava and T. superba) are potential source of natural antioxidant and anti-inflammatory.
作者
Winsou Irène
Anago Eugenie
Dah-Nouvlessounon Durand
Aclinou Eustache
Nounagnon Martial
Roko Gautier
Baba-Moussa Lamine
Winsou Irène;Anago Eugenie;Dah-Nouvlessounon Durand;Aclinou Eustache;Nounagnon Martial;Roko Gautier;Baba-Moussa Lamine(Laboratory of Research in Applied Biology (LARBA), EPAC, University of Abomey-Calavi, Cotonou, Benin;Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin;Laboratory of Biochemistry and Molecular Biology (LBBM), FAST, University of Abomey-Calavi, Cotonou, Benin;Laboratory of Bacteriology and Parasitology (LBP), Menontin Hospital, Cotonou, Benin)
