摘要
Objective</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer e</span><span style="font-family:Verdana;">tc.</span><span style="font-family:Verdana;"> The</span><span style="font-family:Verdana;">re</span><span style="font-family:Verdana;"> are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wanted to know what kind</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> of foods influence body mass index (BMI) in old Japanese people. Methods</span><span style="font-family:Verdana;">: </span><span style="font-family:""><span style="font-family:Verdana;">Healthy participants were given self-administered diet history questionnaires and described answers on each item by </span><span style="font-family:Verdana;">recollection</span><span style="font-family:Verdana;"> of diets they took (7 days dietary recall). We used a brief-type self-administered diet history questionnaire (BDHQ) by using which the Japanese Ministry of Health, Labour </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> Welfare </span><span style="font-family:Verdana;">reports</span> <span style="font-family:Verdana;">national</span><span style="font-family:Verdana;"> Nutrition Surveys. From these questionnaires, we calculated the intakes of energy, carbohydrate, fat, protein </span><span style="font-family:Verdana;">or</span><span style="font-family:Verdana;"> other foods. Results</span></span><span style="font-family:Verdana;">:</span><span style="font-family:""> </span><span style="font-family:Verdana;">M</span><span style="font-family:Verdana;">e</span><span style="font-family:Verdana;">n</span><span style="font-family:""><span style="font-family:Verdana;"> take more alcohol, salt fruit, beans, and eggs than women. Intakes of major foods such as </span><span style="font-family:Verdana;">carbohydrate</span><span style="font-family:Verdana;">, </span><span style="font-family:Verdana;">lipid</span><span style="font-family:Verdana;">, and protein did not influence BMI in men and women. Conclusion</span></span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Within the range of foods intakes in Japan, no restriction of any food such as carbohydrate is not necessary for staying lean.
Objective</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer e</span><span style="font-family:Verdana;">tc.</span><span style="font-family:Verdana;"> The</span><span style="font-family:Verdana;">re</span><span style="font-family:Verdana;"> are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wanted to know what kind</span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> of foods influence body mass index (BMI) in old Japanese people. Methods</span><span style="font-family:Verdana;">: </span><span style="font-family:""><span style="font-family:Verdana;">Healthy participants were given self-administered diet history questionnaires and described answers on each item by </span><span style="font-family:Verdana;">recollection</span><span style="font-family:Verdana;"> of diets they took (7 days dietary recall). We used a brief-type self-administered diet history questionnaire (BDHQ) by using which the Japanese Ministry of Health, Labour </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> Welfare </span><span style="font-family:Verdana;">reports</span> <span style="font-family:Verdana;">national</span><span style="font-family:Verdana;"> Nutrition Surveys. From these questionnaires, we calculated the intakes of energy, carbohydrate, fat, protein </span><span style="font-family:Verdana;">or</span><span style="font-family:Verdana;"> other foods. Results</span></span><span style="font-family:Verdana;">:</span><span style="font-family:""> </span><span style="font-family:Verdana;">M</span><span style="font-family:Verdana;">e</span><span style="font-family:Verdana;">n</span><span style="font-family:""><span style="font-family:Verdana;"> take more alcohol, salt fruit, beans, and eggs than women. Intakes of major foods such as </span><span style="font-family:Verdana;">carbohydrate</span><span style="font-family:Verdana;">, </span><span style="font-family:Verdana;">lipid</span><span style="font-family:Verdana;">, and protein did not influence BMI in men and women. Conclusion</span></span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Within the range of foods intakes in Japan, no restriction of any food such as carbohydrate is not necessary for staying lean.
作者
A. Takada
F. Shimizu
Y. Ishii
M. Ogawa
T. Takao
A. Takada;F. Shimizu;Y. Ishii;M. Ogawa;T. Takao(International Projects on Food and Health (NPO), Tokyo, Japan;Faculty of Human Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan)