摘要
<span>Malnutrition has been reported as a major factor contributing to the poor outcome of effective ART in HIV infection. This study aimed to describe the </span><span>relationship between the nutritional status and virological outcome of the</span><span> children attending the antiretroviral clinic at University College Hospital (UCH) Ibadan, Nigeria. Among the 159 (55.3% males and 44.7% females) children studied, almost half (42.8%) were orphans and the majority 56.6% were aged 120</span><span "=""> </span><span "="">-</span><span "=""> </span><span "="">180 months old. More than half (74.2%) had achieved viral suppression and significant associations were observed between viral load and stunting as well as between CD4 count and the age of the children (P</span><span "=""> </span><span "=""><</span><span "=""> </span><span "="">0.05). The prevalence of stunting, wasting, and underweight was 27.7%, 9.4%, and 13.6% respectively. These indices reinforce the need for nutrition education and the provision of food supplements to improve the nutritional status of children infected with HIV.</span>
<span>Malnutrition has been reported as a major factor contributing to the poor outcome of effective ART in HIV infection. This study aimed to describe the </span><span>relationship between the nutritional status and virological outcome of the</span><span> children attending the antiretroviral clinic at University College Hospital (UCH) Ibadan, Nigeria. Among the 159 (55.3% males and 44.7% females) children studied, almost half (42.8%) were orphans and the majority 56.6% were aged 120</span><span "=""> </span><span "="">-</span><span "=""> </span><span "="">180 months old. More than half (74.2%) had achieved viral suppression and significant associations were observed between viral load and stunting as well as between CD4 count and the age of the children (P</span><span "=""> </span><span "=""><</span><span "=""> </span><span "="">0.05). The prevalence of stunting, wasting, and underweight was 27.7%, 9.4%, and 13.6% respectively. These indices reinforce the need for nutrition education and the provision of food supplements to improve the nutritional status of children infected with HIV.</span>
作者
Chiamaka Okafor
Grace Fadupin
Regina Oladokun
Chiamaka Okafor;Grace Fadupin;Regina Oladokun(Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan,Ibadan, Nigeria;Department of Paediatrics, Faculty of Clinical Sciences, College of Medicine, University of Ibadan,Ibadan, Nigeria)