摘要
Since October 2007, we have been conducting rigorous scientific research on the unexplained “power” of a pyramidal structure (PS). From our research results so far, we could classify pyramid effects by the PS into the following two types: (i) the pyramid effects due to the potential power of the PS and (ii) the pyramid effects due to the influence of the test subject meditating inside the PS. We have been using edible cucumber sections as the biosensors. The pyramid effect existence was clarified by measuring and analyzing the concentration of volatile components released from the biosensors. The biosensors were arranged as a pair: one member of the pair was placed at the PS apex and the other was placed at the calibration control point 8.0 m away from the PS. In this paper, we report a new discovery regarding the type (i) pyramid effects. We discovered a phenomenon considered to be entanglement between the biosensor pairs detecting the pyramid effects. In other words, the biosensors at the PS apex, which were affected by the potential power of the PS, affected the biosensors at the calibration control point. We also confirmed that the effects on the biosensors placed at the calibration control point were not due to the potential power of the PS. Furthermore, we showed that the magnitude of the effect of entanglement changed with the seasons. We expect that our research results will be widely accepted in the future and will become the foundation for a new research field in science, with a wide range of applications.
Since October 2007, we have been conducting rigorous scientific research on the unexplained “power” of a pyramidal structure (PS). From our research results so far, we could classify pyramid effects by the PS into the following two types: (i) the pyramid effects due to the potential power of the PS and (ii) the pyramid effects due to the influence of the test subject meditating inside the PS. We have been using edible cucumber sections as the biosensors. The pyramid effect existence was clarified by measuring and analyzing the concentration of volatile components released from the biosensors. The biosensors were arranged as a pair: one member of the pair was placed at the PS apex and the other was placed at the calibration control point 8.0 m away from the PS. In this paper, we report a new discovery regarding the type (i) pyramid effects. We discovered a phenomenon considered to be entanglement between the biosensor pairs detecting the pyramid effects. In other words, the biosensors at the PS apex, which were affected by the potential power of the PS, affected the biosensors at the calibration control point. We also confirmed that the effects on the biosensors placed at the calibration control point were not due to the potential power of the PS. Furthermore, we showed that the magnitude of the effect of entanglement changed with the seasons. We expect that our research results will be widely accepted in the future and will become the foundation for a new research field in science, with a wide range of applications.
