摘要
In this work, samples of titanium dental implants in salivary environment in the presence of certain foods were studied. 24 samples were prepared and subjected to the reactivity of certain foods for 6, 5, 6 and 7 weeks. The ICP-MS technique was used to analyze the prepared samples. The results obtained showed no corrosion of the titanium alone in an artificial salivary medium. Significant corrosion was observed in the presence of food, which is manifested by the presence of traces of titanium in the samples.
In this work, samples of titanium dental implants in salivary environment in the presence of certain foods were studied. 24 samples were prepared and subjected to the reactivity of certain foods for 6, 5, 6 and 7 weeks. The ICP-MS technique was used to analyze the prepared samples. The results obtained showed no corrosion of the titanium alone in an artificial salivary medium. Significant corrosion was observed in the presence of food, which is manifested by the presence of traces of titanium in the samples.
作者
Abel Dominique Eboungabeka
Edith Rose Marcelle Eboungabeka Trigo
Timothée Nsongo
Abel Dominique Eboungabeka;Edith Rose Marcelle Eboungabeka Trigo;Timothée Nsongo(Marien Ngouabi University, Science and Technology Faculty, Brazzaville, Congo;Research Group of Physical Chemical and Mineralogical Properties of Materials, Brazzaville, Congo;University Hospital of Brazzaville, Brazzaville, Congo;Health Sciences Faculty, Marien Ngouabi University, Brazzaville, Congo;Geological and Mining Research Center, Brazzaville, Congo)
