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Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed

Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
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摘要 This paper for the purpose of utilization, conducted a study of technological process of producing animal feed by fermenting seaweed waste. Anaerobic fermentation, which can improve the contents of protein and polysaccharide in seaweed waste, proved to be an available method to improve the nutritional value of animal feed by using seaweed waste. Also effects of different additives and fermentation time on the fermentation products was compared, combined CCRD with neural network to optimize these factors, the predict model among all factors was established, also obtained the optimal fermentation process. This paper for the purpose of utilization, conducted a study of technological process of producing animal feed by fermenting seaweed waste. Anaerobic fermentation, which can improve the contents of protein and polysaccharide in seaweed waste, proved to be an available method to improve the nutritional value of animal feed by using seaweed waste. Also effects of different additives and fermentation time on the fermentation products was compared, combined CCRD with neural network to optimize these factors, the predict model among all factors was established, also obtained the optimal fermentation process.
作者 Ling Han Shuping Zhang Jie Ma Xiaohui Liu
机构地区 School of Medical Instruments and Food Engineering
出处 《Green and Sustainable Chemistry》 2012年第2期47-54,共8页 绿色与可持续化学（英文）
关键词 ALGAE Waste ANAEROBIC FERMENTATION ANIMAL FEED Algae Waste Anaerobic Fermentation Animal Feed
分类号 R73 [医药卫生—肿瘤]
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Green and Sustainable Chemistry
2012年 第2期

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