期刊文献+

Dietary exposure estimates of trace elements in selected agricultural products grown in greenhouse and associated health risks in Korean population

Dietary exposure estimates of trace elements in selected agricultural products grown in greenhouse and associated health risks in Korean population
下载PDF
导出
摘要 This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways. This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways.
出处 《Journal of Agricultural Chemistry and Environment》 2013年第3期35-41,共7页 农业化学和环境(英文)
关键词 Agricultural Products DIETARY Exposure GREENHOUSE Health RISKS Trace Elements Agricultural Products Dietary Exposure Greenhouse Health Risks Trace Elements
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部