摘要
Competition for natural resources will affect our ability to produce food. As population grows so does food demand, which leads to enormous pressure on the supply system. Despite the threat that climate change represents, is possible to produce more food as is evidenced, for example, the worldwide increases in the average yield per year of corn, rice wheat, and soybean. However, stresses such as temperature may have a negative impact on productivity. World grain yields decrease for each degree of increase in minimum global temperature. In addition, temperature increase induces other events such as the incidence of pests and diseases and damage to germplasm. This work focuses on the perspective of food production in the world, addressed from five fundamental aspects: 2) Temperature in crop yield. 3) Stress factors cause financial losses. 4) Water use in Agriculture. 5) The urge to increase plant productivity against climate change, and finally 6) Plant diversity and conservation.
Competition for natural resources will affect our ability to produce food. As population grows so does food demand, which leads to enormous pressure on the supply system. Despite the threat that climate change represents, is possible to produce more food as is evidenced, for example, the worldwide increases in the average yield per year of corn, rice wheat, and soybean. However, stresses such as temperature may have a negative impact on productivity. World grain yields decrease for each degree of increase in minimum global temperature. In addition, temperature increase induces other events such as the incidence of pests and diseases and damage to germplasm. This work focuses on the perspective of food production in the world, addressed from five fundamental aspects: 2) Temperature in crop yield. 3) Stress factors cause financial losses. 4) Water use in Agriculture. 5) The urge to increase plant productivity against climate change, and finally 6) Plant diversity and conservation.
作者
C.-G. Anónimo
Víctor García-Gaytán
Fanny Hernández-Mendoza
Hadiseh Daneshvar
Alan G. Yañez-Olvera
C.-G. Anónimo;Víctor García-Gaytán;Fanny Hernández-Mendoza;Hadiseh Daneshvar;Alan G. Yañez-Olvera(Laboratorio de Análisis y Diagnóstico del Patrimonio-LADIPA, El Colegio de Michoacán, La Piedad de Cavadas, Mexico, México;Colegio de Postgraduados, Campus Montecillo, Texcoco, México;Collage of Agriculture and Natural Resource, University of Tehran, Karaj, Alborz, Iran;Laboratorio Nacional de Genómica para la Biodiversidad, Unidad de Genómica Avanzada (Langebio) Cinvestav, Irapuato, México)
