摘要
Cultivated for its richness in nutrients, tomato culture is demanding fertilizer, especially in calcium. Calcium deficiencies and physiological disorders cause serious diseases in tomatoes. Blossom end rot (BER), in susceptible cultivars, may cause severe economic losses. The goal of this study is to determine the effect of three organic calcium sources on the growth and quality of fruit production of tomatoes. Egg, snail and sea shell powders and extracts have been used as biological fertilizers. The experiment was conducted in a block factorial trial with three replications. The trials comprised two factors: calcium sources and calcium source form (powder and extract). The results showed that the growth parameters and yield were improved by the calcium source, whatever the form. Also, BER was lower in plants treated with calcium contrary to the control. However, plants treated with eggshells showed the best growth (mean) and the lowest rate (0.40%) of BER than the snail and sea shell.
Cultivated for its richness in nutrients, tomato culture is demanding fertilizer, especially in calcium. Calcium deficiencies and physiological disorders cause serious diseases in tomatoes. Blossom end rot (BER), in susceptible cultivars, may cause severe economic losses. The goal of this study is to determine the effect of three organic calcium sources on the growth and quality of fruit production of tomatoes. Egg, snail and sea shell powders and extracts have been used as biological fertilizers. The experiment was conducted in a block factorial trial with three replications. The trials comprised two factors: calcium sources and calcium source form (powder and extract). The results showed that the growth parameters and yield were improved by the calcium source, whatever the form. Also, BER was lower in plants treated with calcium contrary to the control. However, plants treated with eggshells showed the best growth (mean) and the lowest rate (0.40%) of BER than the snail and sea shell.
作者
Alain Serge Coulibaly
Kouakou Laurent Kouakou
Jonas Patrick Dao
Camille Kouakou
Juliette Ky Dedi
Irié Arsène Zoro Bi
Alain Serge Coulibaly;Kouakou Laurent Kouakou;Jonas Patrick Dao;Camille Kouakou;Juliette Ky Dedi;Irié Arsène Zoro Bi(Training and Research Unit of Sciences of Nature, Laboratory of Biology and Improvement of Plant Production, Nangui Abrogoua University, Abidjan, Cô,te d’Ivoire;Phytotechnical Unit and Genetic Improvement, Training and Research Unit of Sciences of Nature, Nangui Abrogoua University, Abidjan, Cô,te d’Ivoire;Training and Research Unit of Biosciences, Plant Physiology Laboratory, Felix Houphouë,t Boigny University, Abidjan, Cô,te d’Ivoire)