摘要
This paper aims to investigate the water absorption of wood flour/polypropylene composites and its effects on dimensional stability and crystallization properties. Wood-plastic composites (WPCs) makes using polydopamine modified wood flour (WF-D), virgin polypropylene, maleic anhydride-grafted polypropylene (MA) and antioxidant, by using hot-pressing moulding. Water absorption (WA), thickness swelling (TS) and failure of flexural properties of the composites have studied for a range of immersion times. It is found that the WA and TS have increased with WF content and immersion time. The water absorption and thickness swelling of WPCs are 0.85% and 0.99%, respectively, after 8 days immersion. With the prolonging of immersion time, the impact strength, flexural strength and flexural modulus of WPCs increase first and then decrease. The impact strength decreases from 3.32 kJ/m<sup>2</sup> to 2.94 kJ/m<sup>2</sup>, the retention rate is 88.55%;the flexural strength and flexural modulus by 68.58 Mpa and 3.92 Gpa, respectively. WPCs crystallization and thermal properties decrease slightly. Microstructures of the composites are examined to understand the mechanisms for the wood-plastic interaction which affects the water absorption and thickness swelling. Our work demonstrates that using polydopamine treatment wood flour for preparing WPCs can be an efficient way to improve the water resistance of WPCs.
This paper aims to investigate the water absorption of wood flour/polypropylene composites and its effects on dimensional stability and crystallization properties. Wood-plastic composites (WPCs) makes using polydopamine modified wood flour (WF-D), virgin polypropylene, maleic anhydride-grafted polypropylene (MA) and antioxidant, by using hot-pressing moulding. Water absorption (WA), thickness swelling (TS) and failure of flexural properties of the composites have studied for a range of immersion times. It is found that the WA and TS have increased with WF content and immersion time. The water absorption and thickness swelling of WPCs are 0.85% and 0.99%, respectively, after 8 days immersion. With the prolonging of immersion time, the impact strength, flexural strength and flexural modulus of WPCs increase first and then decrease. The impact strength decreases from 3.32 kJ/m<sup>2</sup> to 2.94 kJ/m<sup>2</sup>, the retention rate is 88.55%;the flexural strength and flexural modulus by 68.58 Mpa and 3.92 Gpa, respectively. WPCs crystallization and thermal properties decrease slightly. Microstructures of the composites are examined to understand the mechanisms for the wood-plastic interaction which affects the water absorption and thickness swelling. Our work demonstrates that using polydopamine treatment wood flour for preparing WPCs can be an efficient way to improve the water resistance of WPCs.
作者
Do Khoa Thi Lanh
Tran Duc Thien
Do Khoa Thi Lanh;Tran Duc Thien(Department of Polymer Science and Materials, Sichuan University, Chengdu, China;Vietnam National University of Forestry, Hanoi, Vietnam)
