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Difficulties in the Use of Ground Bacterial Cellulose(BC)as Reinforcement of Polylactid Acid(PLA)Using Melt-Mixing and Extrusion Technologies 被引量:1

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摘要 Bacterial cellulose (BC) was ground to make the material suitable for compounding with polylactid acid (PLA). The content of BC in PLA was changed between 5 and 20 wt%. By increasing the BC content of the composite DSC measurements showed an increase of crystallinity (χ c ). Annealing at 90?C resulted in a further increase of χ c . Analysis of the dynamic mechanical behavior showed a sharp decline of the storage module (G’) above the glass transition temperature (T g ) while such a sharp decline did not occur for annealed samples. This indicates that the stiffness of PLA even above T g can be improved by BC and annealing. Bacterial cellulose (BC) was ground to make the material suitable for compounding with polylactid acid (PLA). The content of BC in PLA was changed between 5 and 20 wt%. By increasing the BC content of the composite DSC measurements showed an increase of crystallinity (χ c ). Annealing at 90?C resulted in a further increase of χ c . Analysis of the dynamic mechanical behavior showed a sharp decline of the storage module (G’) above the glass transition temperature (T g ) while such a sharp decline did not occur for annealed samples. This indicates that the stiffness of PLA even above T g can be improved by BC and annealing.
出处 《Open Journal of Composite Materials》 2012年第3期97-103,共7页 复合材料期刊(英文)
基金 supported by the Thueringer Aufbaubank and the Free State of Thuringia for financial support from government grant and European Regional Development Fund(ERDF)(project number:2009 FE 9020).
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