摘要
With the increased demand for more water sources, the issues of water quality have become more important. This study presents exploratory data analyses on water quality issues related to the Gulf of Mexico Basin in Texas for the last decade: 2005-2014. Dissolved oxygen, water temperature, specific conductance, PH, transparency, sampling depth and Enterococci observations for the ten years from 2005 to 2014 were analyzed. Statistical testing showed that the observations followed similar distributions between the years. Thus they were combined for each of the variables. Throughout the ten years transparency, water temperature, specific conductance, and Enterococci showed higher variances. Pair-wise correlations were negligible but they had positive spatial autocorrelation. Sampling was constantly conducted in the four months of February, May, August, and November. Water temperature, dissolved oxygen and Enterococci concentrations varied significantly during these four months. Univariate spatial regressions showed that Enterococci is predicted to increase whereas dissolved oxygen, PH, water temperature, specific conductances were predicted to decrease.
With the increased demand for more water sources, the issues of water quality have become more important. This study presents exploratory data analyses on water quality issues related to the Gulf of Mexico Basin in Texas for the last decade: 2005-2014. Dissolved oxygen, water temperature, specific conductance, PH, transparency, sampling depth and Enterococci observations for the ten years from 2005 to 2014 were analyzed. Statistical testing showed that the observations followed similar distributions between the years. Thus they were combined for each of the variables. Throughout the ten years transparency, water temperature, specific conductance, and Enterococci showed higher variances. Pair-wise correlations were negligible but they had positive spatial autocorrelation. Sampling was constantly conducted in the four months of February, May, August, and November. Water temperature, dissolved oxygen and Enterococci concentrations varied significantly during these four months. Univariate spatial regressions showed that Enterococci is predicted to increase whereas dissolved oxygen, PH, water temperature, specific conductances were predicted to decrease.
