期刊文献+

Evaluation of Factors Influencing the Biomass of Soil Microorganisms and DNA Content

Evaluation of Factors Influencing the Biomass of Soil Microorganisms and DNA Content
下载PDF
导出
摘要 The aim of the study was the statistical evaluation of the impact of water potential (pF), oxygen availability (ODR) and the way of land use on microbial biomass (MB) and soil DNA content. Soil was extracted from the surface (0 - 20 cm) and subsurface (20 - 40 cm) layers of Mollic Gleysol. Soil material was collected in July 2009 from the village Kosiorow (SE part of Poland), from the two distinct neighbouring areas: agriculturally exploited (AE), and fallow land (FL), which served as the control area. Moisture content was determined for a range of pF values (0, 1.0, 1.5, 2.0), which corresponded to availability of water usable by microorganisms and plant roots. Finally, our results revealed significant (p < 0.001) positive relationship between DNA and soil MB content, and negative correlations between soil MB and both pF and ODR. Importantly, MB seemed significantly dependent on the different way of land use, and higher MB content was noted in the soil agriculturally exploited (p < 0.05) in contrast to the control area. The aim of the study was the statistical evaluation of the impact of water potential (pF), oxygen availability (ODR) and the way of land use on microbial biomass (MB) and soil DNA content. Soil was extracted from the surface (0 - 20 cm) and subsurface (20 - 40 cm) layers of Mollic Gleysol. Soil material was collected in July 2009 from the village Kosiorow (SE part of Poland), from the two distinct neighbouring areas: agriculturally exploited (AE), and fallow land (FL), which served as the control area. Moisture content was determined for a range of pF values (0, 1.0, 1.5, 2.0), which corresponded to availability of water usable by microorganisms and plant roots. Finally, our results revealed significant (p < 0.001) positive relationship between DNA and soil MB content, and negative correlations between soil MB and both pF and ODR. Importantly, MB seemed significantly dependent on the different way of land use, and higher MB content was noted in the soil agriculturally exploited (p < 0.05) in contrast to the control area.
出处 《Open Journal of Soil Science》 2012年第1期64-69,共6页 土壤科学期刊(英文)
关键词 MICROBIAL BIOMASS SOIL DNA Water POTENTIAL AGRICULTURAL ACTIVITY Microbial Biomass Soil DNA Water Potential Agricultural Activity
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部