In view of the common problems of integrating artificial intelligence into the training of postgraduates in Acupuncture and Tuina major,this paper reviews the related research progress both at home and abroad.It puts ...In view of the common problems of integrating artificial intelligence into the training of postgraduates in Acupuncture and Tuina major,this paper reviews the related research progress both at home and abroad.It puts forward the innovative reform paths for integrating artificial intelligence into postgraduate training mode of Acupuncture and Tuina major:construct the teaching staff of artificial intelligence graduate students;innovating artificial intelligence to promote the integration of classics and scientific research;constructing the ideological and political case base of artificial intelligence courses;implementing artificial intelligence platform blended teaching;building a domestic and foreign exchange platform for artificial intelligence.Through practical research in teaching,it has achieved good teaching results and played a good demonstration,leading and radiation role in similar majors in China.展开更多
Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various c...Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various characteristics, namely morphometrics, digestive indexes, and flesh quality. The morphometrics(standard length, body depth, eye width, fin height and tentacle length) and the digestive indexes(intestosomatic index, digestosomatic index, perivisceral fat index and activities of pepsin and lipase) diff ered significantly between the groups(P <0.05) and can be used to distinguish wild fish from farmed fish. In terms of protein synthesis capacity and color, the flesh quality was similar between the groups. However, radical scavenging activities and reducing power were significantly higher in the wild fish than in the farmraised group. The thermal transition characteristics of sarcoplasmic proteins, as well as myosin denaturation enthalpy and fatty acid profiles(C18:2 n6, C20:0, C22:1 n9, C24:0, Σpolyunsaturated fatty acids, and Σn–6) also exhibited potential to enable calls about the fish origin. The proximate chemical composition of whole body did not diff er between the two fish populations. Our findings suggest bioindicators, in terms of morphometrics, digestive indexes and flesh quality, that can be used to identify the origin of fish for forensic purposes, of for conservation biology of this near threatened species. The new nutritional information may be of interest to marketing, consumers, and has a connection to nutritional eff ects on human health.展开更多
基金Supported by Research Project of Postgraduate Education and Teaching Reform in Jilin Province in 2023(JJKH20230060YJG)Research Project of Teaching Reform of Vocational Education and Adult Education in Jilin Province(2022ZCY295)+5 种基金Scientific Research Project of Higher Education in Jilin Province in 2023(JGJX2023D200)Research Project of Teaching Reform of Higher Education in 2023(XJSX202301)Research Project of Teaching Reform of Higher Education in 2023(XJ202303)Postgraduate Training Innovation Demonstration Project in 2023(2023YJ04)Postgraduate Training Innovation Demonstration Project in 2023(2023YJ01)Provincial College Students Innovation and Entrepreneurship Project(S202310199042&S202310199043).
文摘In view of the common problems of integrating artificial intelligence into the training of postgraduates in Acupuncture and Tuina major,this paper reviews the related research progress both at home and abroad.It puts forward the innovative reform paths for integrating artificial intelligence into postgraduate training mode of Acupuncture and Tuina major:construct the teaching staff of artificial intelligence graduate students;innovating artificial intelligence to promote the integration of classics and scientific research;constructing the ideological and political case base of artificial intelligence courses;implementing artificial intelligence platform blended teaching;building a domestic and foreign exchange platform for artificial intelligence.Through practical research in teaching,it has achieved good teaching results and played a good demonstration,leading and radiation role in similar majors in China.
基金Supported by the Research Fund from the Faculty of Science(No.1-2557-02-005)the Graduate School Research Support Funding for Thesis of the Prince of Songkla University
文摘Wild and farmed fish generally dif fer in their nutritional composition. In this study, adult wild and farmed broadhead catfish( Clarias macrocephalus Günther, 1864) were collected and were assessed for various characteristics, namely morphometrics, digestive indexes, and flesh quality. The morphometrics(standard length, body depth, eye width, fin height and tentacle length) and the digestive indexes(intestosomatic index, digestosomatic index, perivisceral fat index and activities of pepsin and lipase) diff ered significantly between the groups(P <0.05) and can be used to distinguish wild fish from farmed fish. In terms of protein synthesis capacity and color, the flesh quality was similar between the groups. However, radical scavenging activities and reducing power were significantly higher in the wild fish than in the farmraised group. The thermal transition characteristics of sarcoplasmic proteins, as well as myosin denaturation enthalpy and fatty acid profiles(C18:2 n6, C20:0, C22:1 n9, C24:0, Σpolyunsaturated fatty acids, and Σn–6) also exhibited potential to enable calls about the fish origin. The proximate chemical composition of whole body did not diff er between the two fish populations. Our findings suggest bioindicators, in terms of morphometrics, digestive indexes and flesh quality, that can be used to identify the origin of fish for forensic purposes, of for conservation biology of this near threatened species. The new nutritional information may be of interest to marketing, consumers, and has a connection to nutritional eff ects on human health.
