期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
共生益生菌酵素制剂对断奶仔猪肠道形态和肠黏膜免疫能力的影响 被引量:5
1
作者 杨智仁 王兰 +3 位作者 谢正军 徐婷婷 钱梦琪 韩新燕 《中国畜牧杂志》 CAS CSCD 北大核心 2023年第4期247-251,共5页
试验旨在探究共生益生菌酵素制剂对断奶仔猪肠道形态和肠黏膜免疫能力的影响。选取28日龄断奶体重为(10.10±0.47)kg的杜×长×大三元杂交仔猪180头,随机分为对照组、共生益生菌酵素组(FAM组)、抗生素组,每组3个重复,每个重... 试验旨在探究共生益生菌酵素制剂对断奶仔猪肠道形态和肠黏膜免疫能力的影响。选取28日龄断奶体重为(10.10±0.47)kg的杜×长×大三元杂交仔猪180头,随机分为对照组、共生益生菌酵素组(FAM组)、抗生素组,每组3个重复,每个重复20头。FAM组、抗生素组分别在基础日粮中添加0.1%FAM、复合抗生素,试验期30 d。结果表明:与对照组相比,添加0.1%FAM可以提高断奶仔猪小肠绒毛高度/隐窝深度比值(P<0.05),改善断奶仔猪肠道形态,增强肠黏膜总抗氧化能力(P<0.05);增加回肠派尔氏结节(PPs)数目以及CD4+T细胞和IgA+浆细胞数量(P<0.05),提高回肠内容物分泌型免疫球蛋白A(SIgA)含量(P<0.05),且部分效果优于抗生素。由此可见,FAM可以改善断奶仔猪肠道形态和肠黏膜免疫功能维护仔猪肠道健康,具有抗生素的同等功效。 展开更多
关键词 共生益生菌 酵素 断奶仔猪 肠道形态 黏膜免疫
下载PDF
The in Vitro Effect of a Symbiotic Combination Between Cellobiose and Two Probiotic Strains Toward Two Pathogenic Bacteria
2
作者 Amar Yacine Tirtouil Meddah Aicha Meddah Boumediene El Keurti Khadidja Mokhtari Bochra Kridech Souhila 《Journal of Life Sciences》 2012年第6期615-623,共9页
Intestinal microflora possesses both beneficial and pathogenic properties with respect to host health and well being. Three procedures are usually proposed for its modulation: probiotic, prebiotic and their combinati... Intestinal microflora possesses both beneficial and pathogenic properties with respect to host health and well being. Three procedures are usually proposed for its modulation: probiotic, prebiotic and their combination on symbiotic. In this in vitro study the authors assess the effect of a symbiotic combination between cellobiose and two probiotic strains (L. rhamnosus, S. thermophilus) toward two pathogenic bacteria (S. aureus and E. colO. In addition, we evaluate the influence of this fiber either on the localization of the lactic inhibiting substances and their extracelluler polymer substances (EPS) production. The results showed that the prebiotic candidate noticeably elongated the adaptation phase of the target pathogens to up than 12 hours, while stimulate the probiotic growth till 2 Log CFU/mL in favor of L. rhamnosus and to approximately 3 Log CFU/mL for S. thermophilus compared with control substrate (glucose). The inhibiting effect was more important toward S. aureus (2.54 and 1.09 Log CFU/mL against 4.99 and 7.75 in co-culture with L. rhamnosus and S. thermophilus respectively at the 4th hour of incubation) and lesser for E. coli compared with the control substrate. And the results suggested that S thermophilus inhibited both target strains mainly by bacteriocins, whilst L. rharnnosus rather inhibited S. aureus growth by bacteriocins and E. coli ones by acids production. We also observed a significant stimulation of the exopolysaccahrids production by this fiber, which may allow a better adhesion of the probiotic candidates in the intestinal tract. 展开更多
关键词 Ccllobiose probiotic prebiotic SYMBIOTIC cxopolysaccharids.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部