Turkey is a country producing various kinds of cheese. Tomas cheese is a kind of cheese that is still traditionally produced, and it is not widely-known. In this study, the characteristic properties of Tomas cheese, a...Turkey is a country producing various kinds of cheese. Tomas cheese is a kind of cheese that is still traditionally produced, and it is not widely-known. In this study, the characteristic properties of Tomas cheese, a local product that is extensively consumed in the city of Tunceli and its environs, have been examined. For this purpose, samples from cheese varieties currently on sale in the cities of Tunceli and Elazl~ have been taken, and some of their physico-chemical and microbiological properties have been determined. The results of physico-chemical analysis showed that the average moisture rate of the samples was 53.24%, average ash rate 4.24%, average dry matter 46.76%, average acidity rate in terms of lactic acid 1.08%, average salt rate 2.93%, average fat rate 17.66%, average fat-free dry matter rate 25.56% and average pH value 4.67. The microbiological analysis data showed that the average values for the total aerobic mesophyll bacteria （TAMB） was 7 loglo kob/g, 2.3 logl0 kob/g for coliform, 4.6 logl0 kob/g for yeast, 5.5 logl0 kob/g for mold, 6.8 log10 kob/g for Lactococcus spp., and 6.1 log10 kob/g for Lactobacillus spp.. The results show the high variation among samples, proving that there has not been a standard production procedure. It has been established that the hygienic condition of the product changes according to the production process, and the probability for cross contamination is high. A large number of studies need to be carded out for this kind of traditional food items, due to lack of enough literature data in this paper.展开更多
when your own initials are enough(当你的称号已足以说明身份,便不会再追求浮夸矫饰)对许多人来说,Bottega Veneta(B&V)这个名字也许只是个绕口的外文名字,然而当你被告知,这是个隶属于Gucci集团下的意大利皮具品牌中的翘楚,也许...when your own initials are enough(当你的称号已足以说明身份,便不会再追求浮夸矫饰)对许多人来说,Bottega Veneta(B&V)这个名字也许只是个绕口的外文名字,然而当你被告知,这是个隶属于Gucci集团下的意大利皮具品牌中的翘楚,也许会刮目相看。在上海锦江迪生商厦首家B&V中国专卖店里,那些以华美风格风靡了近半个世纪的B&V手工缝制,印有经典动物印图的织皮手袋,定让你惊叹不已。这些风格含蓄,展开更多
文摘Turkey is a country producing various kinds of cheese. Tomas cheese is a kind of cheese that is still traditionally produced, and it is not widely-known. In this study, the characteristic properties of Tomas cheese, a local product that is extensively consumed in the city of Tunceli and its environs, have been examined. For this purpose, samples from cheese varieties currently on sale in the cities of Tunceli and Elazl~ have been taken, and some of their physico-chemical and microbiological properties have been determined. The results of physico-chemical analysis showed that the average moisture rate of the samples was 53.24%, average ash rate 4.24%, average dry matter 46.76%, average acidity rate in terms of lactic acid 1.08%, average salt rate 2.93%, average fat rate 17.66%, average fat-free dry matter rate 25.56% and average pH value 4.67. The microbiological analysis data showed that the average values for the total aerobic mesophyll bacteria （TAMB） was 7 loglo kob/g, 2.3 logl0 kob/g for coliform, 4.6 logl0 kob/g for yeast, 5.5 logl0 kob/g for mold, 6.8 log10 kob/g for Lactococcus spp., and 6.1 log10 kob/g for Lactobacillus spp.. The results show the high variation among samples, proving that there has not been a standard production procedure. It has been established that the hygienic condition of the product changes according to the production process, and the probability for cross contamination is high. A large number of studies need to be carded out for this kind of traditional food items, due to lack of enough literature data in this paper.
文摘when your own initials are enough(当你的称号已足以说明身份,便不会再追求浮夸矫饰)对许多人来说,Bottega Veneta(B&V)这个名字也许只是个绕口的外文名字,然而当你被告知,这是个隶属于Gucci集团下的意大利皮具品牌中的翘楚,也许会刮目相看。在上海锦江迪生商厦首家B&V中国专卖店里,那些以华美风格风靡了近半个世纪的B&V手工缝制,印有经典动物印图的织皮手袋,定让你惊叹不已。这些风格含蓄,
