为了解淀粉多酚相互作用的研究现状和发展趋势,采用文献计量学方法,以Web of Science核心合集数据库出版日期为2010-01-01至2024-04-18的论文为研究对象,进行可视化分析,为相关学科的研究提供参考。结果显示:淀粉多酚相互作用研究领域...为了解淀粉多酚相互作用的研究现状和发展趋势,采用文献计量学方法,以Web of Science核心合集数据库出版日期为2010-01-01至2024-04-18的论文为研究对象,进行可视化分析,为相关学科的研究提供参考。结果显示:淀粉多酚相互作用研究领域的年发文量总体呈上升趋势;中国研究机构在该领域发文数量优势明显,但在影响力方面与新西兰、澳大利亚和西班牙等国的研究机构相比还有一定差距;该领域研究热点主要集中在食品科学技术与化学学科方向,但同时也展示出多学科交叉融合的发展趋势。消化、特性、相互作用、生物利用度、抗菌活性、分子对接、复合物、纳米颗粒、活性膜等方面是该领域的研究前沿。展开更多
[Objective] Ginger essential oil （GEO） is widely used in food production and medical field in recent years due to its prominent biological functions, and this study was conducted to obtain high-quality and high-puri...[Objective] Ginger essential oil （GEO） is widely used in food production and medical field in recent years due to its prominent biological functions, and this study was conducted to obtain high-quality and high-purity ginger essential oil from the fresh ginger. [Method] GEO was extracted from ginger roots by supercritical fluid extraction （SFE） method. The effects of flow rate of CO2, mesh size of ginger powder and volume of entrainer were investigated by single-factor experiments and response surface method. The content and extraction rate of 6-gingerol represented the extraction index of GEO. [Result] The conditions were optimized as follows： flow rate of CO2 at 25 L/h, mesh size of ginger power of 80 mesh, and volume of anhydrous ethanol as entrainer of 92.46 ml. The optimal extraction rate of 6-gingerol was 3.21%, which was predicted by RSM. [Conclusion] The optimal process of supercritical carbon dioxide extraction of ginger essential oil was identified by singlefactor experiments and response surface method. The present study provides a satisfactory method for purifying GEO from ginger for industrial purpose.展开更多
[Objective] Sesamin has been widely used in healthy food and medicines in recent years due to its prominent biological functions. This study was aimed to determine the optimal parameters for sesamin recrystallization,...[Objective] Sesamin has been widely used in healthy food and medicines in recent years due to its prominent biological functions. This study was aimed to determine the optimal parameters for sesamin recrystallization, to obtain high-quality and high-purity sesamin. [Method] The effects of solid-liquid ratio, heating tempera- ture and cooling temperature on sesamin recrystallization were investigated by sin- gle-factor experiments and orthogonal array testing （ORT）. The purity of resulting sesamJn was investigated by HPLC, [Result] The optimal conditions for the purifica- tion of sesamin were solid-liquid ratio of 1：10, heating temperature of 45 ℃ and cooling temperature of 25 ℃. Under these conditions, the purity of sesamin reached 95.26%. [Conclusion] Recrystallization is an effective technique to purify sesamin from sesame meal. Moreover, HPLC is also an ideal method for analyzing the purity of sesamin.展开更多
文摘为了解淀粉多酚相互作用的研究现状和发展趋势,采用文献计量学方法,以Web of Science核心合集数据库出版日期为2010-01-01至2024-04-18的论文为研究对象,进行可视化分析,为相关学科的研究提供参考。结果显示:淀粉多酚相互作用研究领域的年发文量总体呈上升趋势;中国研究机构在该领域发文数量优势明显,但在影响力方面与新西兰、澳大利亚和西班牙等国的研究机构相比还有一定差距;该领域研究热点主要集中在食品科学技术与化学学科方向,但同时也展示出多学科交叉融合的发展趋势。消化、特性、相互作用、生物利用度、抗菌活性、分子对接、复合物、纳米颗粒、活性膜等方面是该领域的研究前沿。
基金Supported by the Natural Science Foundation of Higher Education Institutions of Jiangsu Province(16KJA550001)~~
文摘[Objective] Ginger essential oil （GEO） is widely used in food production and medical field in recent years due to its prominent biological functions, and this study was conducted to obtain high-quality and high-purity ginger essential oil from the fresh ginger. [Method] GEO was extracted from ginger roots by supercritical fluid extraction （SFE） method. The effects of flow rate of CO2, mesh size of ginger powder and volume of entrainer were investigated by single-factor experiments and response surface method. The content and extraction rate of 6-gingerol represented the extraction index of GEO. [Result] The conditions were optimized as follows： flow rate of CO2 at 25 L/h, mesh size of ginger power of 80 mesh, and volume of anhydrous ethanol as entrainer of 92.46 ml. The optimal extraction rate of 6-gingerol was 3.21%, which was predicted by RSM. [Conclusion] The optimal process of supercritical carbon dioxide extraction of ginger essential oil was identified by singlefactor experiments and response surface method. The present study provides a satisfactory method for purifying GEO from ginger for industrial purpose.
基金Supported by Natural Science Foundation of Anhui Province(1608085MC53)~~
文摘[Objective] Sesamin has been widely used in healthy food and medicines in recent years due to its prominent biological functions. This study was aimed to determine the optimal parameters for sesamin recrystallization, to obtain high-quality and high-purity sesamin. [Method] The effects of solid-liquid ratio, heating tempera- ture and cooling temperature on sesamin recrystallization were investigated by sin- gle-factor experiments and orthogonal array testing （ORT）. The purity of resulting sesamJn was investigated by HPLC, [Result] The optimal conditions for the purifica- tion of sesamin were solid-liquid ratio of 1：10, heating temperature of 45 ℃ and cooling temperature of 25 ℃. Under these conditions, the purity of sesamin reached 95.26%. [Conclusion] Recrystallization is an effective technique to purify sesamin from sesame meal. Moreover, HPLC is also an ideal method for analyzing the purity of sesamin.
