[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbag...[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbage, spinach and flowering Chinese cabbage. [Method] By outdoor potting simulation experiment, soil matrixes containing 10.00, 20.00, 50.00, 70.00 and 100.00 mg/kg antimony （Sb3＋） were pre- pared; soil without antimony was used as control （CK）. Each pot was loaded with 0.10 kg/kg vegetable special fertilizer, mixed evenly, and divided into two shares： one share was supplemented with 1.75 g/kg modifier calcium magnesium phosphate and mixed evenly; the other share contained no calcium magnesium phosphate. Af- ter the generation of three true leaves, seedlings with uniform growth were trans- planted into the prepared soil matrixes, eights seedlings per pot. Vegetable seedlings were watered regularly to maintain 70% of field capacity. After 45 d, veg- etable plants were harvested and washed clean with distilled water for measurement of indicators of photosynthetic characteristics. [Result] With the increase of antimony concentration, relative chlorophyll content （SPAD value） and net photosynthetic rate of four vegetable species increased first and then declined, while stomatal conduc- tance of vegetable leaves was linearly reduced. [Conclusion] Appropriately adding modifier calcium magnesium phosphate can effectively improve the photosynthetic characteristics of four vegetable species and reduce the toxic effects of heavy metal antimony on vegetables.展开更多
基金Supported by Fund of Director of Hunan Institute of HorticultureProject for Cultivation Post in Citrus Industry System of Hunan Province(2013)~~
文摘[Objective] This study aimed to investigate the effects of different concen- trations of antimony and modifier calcium magnesium phosphate on photosynthetic characteristics of edible amaranth, flowering Chinese cabbage, spinach and flowering Chinese cabbage. [Method] By outdoor potting simulation experiment, soil matrixes containing 10.00, 20.00, 50.00, 70.00 and 100.00 mg/kg antimony （Sb3＋） were pre- pared; soil without antimony was used as control （CK）. Each pot was loaded with 0.10 kg/kg vegetable special fertilizer, mixed evenly, and divided into two shares： one share was supplemented with 1.75 g/kg modifier calcium magnesium phosphate and mixed evenly; the other share contained no calcium magnesium phosphate. Af- ter the generation of three true leaves, seedlings with uniform growth were trans- planted into the prepared soil matrixes, eights seedlings per pot. Vegetable seedlings were watered regularly to maintain 70% of field capacity. After 45 d, veg- etable plants were harvested and washed clean with distilled water for measurement of indicators of photosynthetic characteristics. [Result] With the increase of antimony concentration, relative chlorophyll content （SPAD value） and net photosynthetic rate of four vegetable species increased first and then declined, while stomatal conduc- tance of vegetable leaves was linearly reduced. [Conclusion] Appropriately adding modifier calcium magnesium phosphate can effectively improve the photosynthetic characteristics of four vegetable species and reduce the toxic effects of heavy metal antimony on vegetables.
