为优化黄芪瞬时高温灭菌(high temperature short time,HTST)工艺参数并多维度考察其对黄芪质量的影响,基于指标相关性的权重系数(criteria importance though intercrieria correlation,CRITIC)法采用正交设计优化黄芪灭菌工艺参数,以...为优化黄芪瞬时高温灭菌(high temperature short time,HTST)工艺参数并多维度考察其对黄芪质量的影响,基于指标相关性的权重系数(criteria importance though intercrieria correlation,CRITIC)法采用正交设计优化黄芪灭菌工艺参数,以灭菌温度、灭菌时间、药材粉碎粒度为考察因素,以灭菌率、5种化合物含量及1,1-二苯基-2-苦基肼自由基(1,1-diphenyl-2-picrylhydrazyl,DPPH·)清除率为考察指标,通过直观及方差分析评价灭菌对3个考察指标的影响;并运用液质联用技术(liquid chromatography-mass spectrometry,LC-MS)确认指纹图谱共有峰的结构,以偏最小二乘回归分析法分析共有峰与抗氧化活性的谱效关系。结果显示,灭菌温度是具有显著影响的因素(P<0.05),最佳灭菌工艺参数为灭菌温度(170±2)℃,灭菌时间5 s,粉碎粒度50目;按优化工艺灭菌后的3批样品微生物水平均符合药典规定,5种化合物含量及DPPH·清除率与灭菌前比较无明显变化;灭菌前后指纹图谱相似度均大于0.900;谱效学分析相关性结果与化合物单体抗氧化的试验结果及其结构特点基本一致。综上所述,瞬时高温灭菌对黄芪中微生物具有明显杀灭作用且对其质量无明显影响,表明该方法适用于黄芪药材灭菌。展开更多
AIM: To isolate the chemical constituents from the fruits of Hovenia acerba. METHODS: Compounds were isolated with stratography and solvent,and their structures were identified by spectroscopy. RESULTS: Five compounds...AIM: To isolate the chemical constituents from the fruits of Hovenia acerba. METHODS: Compounds were isolated with stratography and solvent,and their structures were identified by spectroscopy. RESULTS: Five compounds were identified as β-sitoseterol, betulin,3β-hydroxy olean-18(19)-en-28-oic acid, 2α,3β-dihydroxy-lup-20(29)-en-28-oic acid and daucosterol. CONCLUSION: The five compounds were obtained from Hovenia Thunb. for the frist time.展开更多
文摘为优化黄芪瞬时高温灭菌(high temperature short time,HTST)工艺参数并多维度考察其对黄芪质量的影响,基于指标相关性的权重系数(criteria importance though intercrieria correlation,CRITIC)法采用正交设计优化黄芪灭菌工艺参数,以灭菌温度、灭菌时间、药材粉碎粒度为考察因素,以灭菌率、5种化合物含量及1,1-二苯基-2-苦基肼自由基(1,1-diphenyl-2-picrylhydrazyl,DPPH·)清除率为考察指标,通过直观及方差分析评价灭菌对3个考察指标的影响;并运用液质联用技术(liquid chromatography-mass spectrometry,LC-MS)确认指纹图谱共有峰的结构,以偏最小二乘回归分析法分析共有峰与抗氧化活性的谱效关系。结果显示,灭菌温度是具有显著影响的因素(P<0.05),最佳灭菌工艺参数为灭菌温度(170±2)℃,灭菌时间5 s,粉碎粒度50目;按优化工艺灭菌后的3批样品微生物水平均符合药典规定,5种化合物含量及DPPH·清除率与灭菌前比较无明显变化;灭菌前后指纹图谱相似度均大于0.900;谱效学分析相关性结果与化合物单体抗氧化的试验结果及其结构特点基本一致。综上所述,瞬时高温灭菌对黄芪中微生物具有明显杀灭作用且对其质量无明显影响,表明该方法适用于黄芪药材灭菌。
文摘AIM: To isolate the chemical constituents from the fruits of Hovenia acerba. METHODS: Compounds were isolated with stratography and solvent,and their structures were identified by spectroscopy. RESULTS: Five compounds were identified as β-sitoseterol, betulin,3β-hydroxy olean-18(19)-en-28-oic acid, 2α,3β-dihydroxy-lup-20(29)-en-28-oic acid and daucosterol. CONCLUSION: The five compounds were obtained from Hovenia Thunb. for the frist time.