Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quali...Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quality of the tomato variety Mongal F1 from different production sites. Twenty-eight (28) samples of Mongal F1 fresh tomatoes were collected from 28 producers at three different localities of Ouahigouya, Loumbila and Ouagadougou. The physico-chemical and nutritional characteristics were determined by standardized methods and the traces metallic elements by atomic absorption spectrophotometry. The results revealed a degree brix varying from 4.07° to 5.50° and a pH ranging from 3.71 to 4.08 corresponding to a total acidity of 0.39% to 0.55% citric acid equivalents. The moisture content, the ash content, the total carbohydrates content, the reducing carbohydrates content, the lipids content and the protein content were ranged from 95.09% to 96.17%, 9.25% to 10.60%, 47.00% to 53.43%, 30.03% to 41.21%, 3.04% to 7.71% and 17.09% to 25.03% respectively. The results of the trace metals showed a high accumulation of total cadmium from 0.11 to 0.22 ppm, of total lead of 1.15 to 1.27 ppm and arsenic total of 0.19 to 0.20 ppm. The results proved that environmental conditions influence the quality of the tomato Mongal F1. Detection of trace elements in the tomato fruits suggests that a better production practices are needed.展开更多
Groundwater is a main source of water supply for populations in Burkina Faso where there is a serious problem for drinking water access. However, water quality has not been always followed regularly. Recent studies sh...Groundwater is a main source of water supply for populations in Burkina Faso where there is a serious problem for drinking water access. However, water quality has not been always followed regularly. Recent studies showed that more than 50% of drillings in Yatenga province (north of Burkina Faso) have an arsenic concentration above the recommended WHO requirement. Preliminaries studies conducted in Bam (Center North of Burkina Faso) showed high arsenic level in certain localities. This work presents for the first time data on a large scale evaluation that had been performed in all the localities of Bam province in other to have a better assessment of contamination scale. A total of 707 drilling water samples have been selected randomly in 9 communes and analysed for the arsenic level using atomic absorption spectrometry with hydride generation. The results showed that 11% of drillings have an arsenic concentration above the recommended WHO requirements with Rouko commune having the highest rate of high arsenic level (22%).展开更多
文摘Tomato (Lycopersicon esculentum Mill) is quantitatively the highest vegetable consumed in Burkina Faso. The objective of this study was to evaluate the physico-chemical, nutritional characteristics, and sanitary quality of the tomato variety Mongal F1 from different production sites. Twenty-eight (28) samples of Mongal F1 fresh tomatoes were collected from 28 producers at three different localities of Ouahigouya, Loumbila and Ouagadougou. The physico-chemical and nutritional characteristics were determined by standardized methods and the traces metallic elements by atomic absorption spectrophotometry. The results revealed a degree brix varying from 4.07° to 5.50° and a pH ranging from 3.71 to 4.08 corresponding to a total acidity of 0.39% to 0.55% citric acid equivalents. The moisture content, the ash content, the total carbohydrates content, the reducing carbohydrates content, the lipids content and the protein content were ranged from 95.09% to 96.17%, 9.25% to 10.60%, 47.00% to 53.43%, 30.03% to 41.21%, 3.04% to 7.71% and 17.09% to 25.03% respectively. The results of the trace metals showed a high accumulation of total cadmium from 0.11 to 0.22 ppm, of total lead of 1.15 to 1.27 ppm and arsenic total of 0.19 to 0.20 ppm. The results proved that environmental conditions influence the quality of the tomato Mongal F1. Detection of trace elements in the tomato fruits suggests that a better production practices are needed.
文摘Groundwater is a main source of water supply for populations in Burkina Faso where there is a serious problem for drinking water access. However, water quality has not been always followed regularly. Recent studies showed that more than 50% of drillings in Yatenga province (north of Burkina Faso) have an arsenic concentration above the recommended WHO requirement. Preliminaries studies conducted in Bam (Center North of Burkina Faso) showed high arsenic level in certain localities. This work presents for the first time data on a large scale evaluation that had been performed in all the localities of Bam province in other to have a better assessment of contamination scale. A total of 707 drilling water samples have been selected randomly in 9 communes and analysed for the arsenic level using atomic absorption spectrometry with hydride generation. The results showed that 11% of drillings have an arsenic concentration above the recommended WHO requirements with Rouko commune having the highest rate of high arsenic level (22%).
