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Comparative Analysis of the Essential Oil of the Underground Organs of Valeriana spp. from Different Countries
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作者 ain raal Valeriia Kokitko +2 位作者 Vira Odyntsova Anne Orav Oleh Koshovyi 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第7期1365-1382,共18页
Valeriana officinalis L.is a plant from the Caprifoliaceae family,which is widely distributed in various parts of the world,especially in Europe and Asia.All species of Valeriana are distinguished by their ability to s... Valeriana officinalis L.is a plant from the Caprifoliaceae family,which is widely distributed in various parts of the world,especially in Europe and Asia.All species of Valeriana are distinguished by their ability to synthesize essen-tial oil,which has a powerful effect on the physiological and mental aspects of the human body.The aim was to study the qualitative and quantitative composition of essential oil from valerian roots,collected in different coun-tries,using the gas chromatography method,and to establish marker compounds for valerian species.13 samples of commercial roots with rhizomes of V.officinalis from nine countries of the world and a sample of Valeriana pratensis and Valeriana stolonifera growing in Ukraine were selected for the study.The essential oil was obtained from dried valerian roots by the distillation method described in the European Pharmacopoeia.To determine the component composition of the essential oils of the selected samples,the methods of gas chromatography with a mass spectrometric detector and capillary gas chromatography were used.The commercial samples of V.offici-nalis from different countries yielded 0.21%–1.03%of essential oil.Only six of 13 samples contained essential oil in an amount that satisfies the requirement of the European Pharmacopoeia standard(not less than 4 mL/kg).150 compounds were identified in the essential oils of 13 samples of V.officinalis essential oils.The range and average content and coefficients of variation of the identified compounds were determined.The principal com-pounds of V.officinalis essential oils were bornyl acetate(1.6%–27.1%),valeranone(0.5%–17.9%),valerenal(0%–14.7%),camphene(0%–14.6%),α-fenchene(0%–10.6%),and valerenic acid(0%–8.5%).The samples of V.pratensis and V.stolonifera yielded rather high levels of essential oil(1.18%and 0.93%,respectively).Three chemotypes of V.officinalis samples were determined-bornyl acetate/valerenal,valeranone,and isovaleric acid.The composition of the three essential oils compared was rather similar.Based on the study results,we propose the following marker compounds for V.officinalis consistently present in all 16 examined samples:bornyl acetate(1.6%–27.1%),limonene(0.2–2.3),and valeranone(0.5%–17.9%).The study of samples from Ukraine indicates the prospects of using these species of the genus Valeriana with the aim of expanding the raw material base and creating potential herbal preparations with a sedative effect,which are extremely necessary for the population of the country in the war and post-war periods. 展开更多
关键词 Valeriana officinalis Valeriana pratensis Valeriana stolonifera volatile compounds TERPENOIDS CHEMOTYPE
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Variation in the Composition of the Essential Oil of Commercial Salvia officinalis L.Leaves Samples from Different Countries
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作者 ain raal Anne Orav +4 位作者 Tetiana Ilina Alla Kovalyova Taras Koliadzhyn Yuliia Avidzba Oleh Koshovyi 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第8期2051-2062,共12页
Salvia officinalis L.(Lamiaceae)leaves and its essential oil is used for mouth and throat disorders,skin disorders,minor wounds,and gastrointestinal disorders,and is widely used worldwide.The research aimed to conduct... Salvia officinalis L.(Lamiaceae)leaves and its essential oil is used for mouth and throat disorders,skin disorders,minor wounds,and gastrointestinal disorders,and is widely used worldwide.The research aimed to conduct a comparative study of the composition of S.officinalis essential oils from commercial samples,and their main chemotypes.The volatile constituents from S.officinalis leaves were investigated using gas chromatography(GC).The commercial samples of sage leaves were obtained from retail pharmacies in nine mainly European countries.The yield of essential oil in S.officinalis commercial leaves was between 10.0 and 24.8 mL/kg.The principal components(>5%)among the main identified 25 compounds were 1,8-cineole(8.3%–45.3%),α-thujone(3.0%–34.0%),сamphor(11.3%–29.3%),β-thujone(1.5%–12.9%),viridiflorol(1.1%–10.4%),camphene(2.6%–7.1%),andα-pinene(1.3%–5.8%).In seven(Estonia,England,France,Hungary,Belgium,Ukraine,Georgia)samplesα-thujone dominated.Four samples(Estonia,Georgia,England,Hungary)belong to the most common chemotypeα-thujone>camphor>1,8-cineole.Eight chemotypes of S.officinalis essential oils have been found.Toxic thujones are widespread compounds among them. 展开更多
关键词 SAGE TERPENOIDS CHEMOTYPES thujone TOXICITY
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Comparative Chemical Research in Essential Oils from Six Apiaceae Species Growing in the Northern Region of Vietnam
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作者 Nguyen Quang Hung Nguyen Thanh Tung +7 位作者 Nguyen Phuong Hanh Chu Thi Thu Ha Nguyen Thi Nhung Nguyen Thai An Vu Xuan Giang Luong Van Hao Oleh Koshovyi ain raal 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第7期1677-1687,共11页
Our study aimed to compare the essential oil(EO)concentration and composition of several Apiaceae species growing in the Northern region of Vietnam.The yields of EOs from materials ranged from 0.03%(root EO of Angelic... Our study aimed to compare the essential oil(EO)concentration and composition of several Apiaceae species growing in the Northern region of Vietnam.The yields of EOs from materials ranged from 0.03%(root EO of Angelica acutiloba and aerial parts EO of Heracleum bivittatum)-0.27%(leaf EO of Xyloselinum vietnamense).Gas chromatography-mass spectrometry(GC-MS)allowed the identification of 74 components in the EOs of six Apiaceae species,making up 94.4%–100.0%of the oils.In EO from Angelica acutiloba,(Z)-ligustilide accounted for an extremely large proportion(94.9%).EO of Angelica pubescens was dominated by six character-istic components includingα-pinene(21.5%),β-phellandrene(18.1%),p-cymene(12.2%),3-methylnonane(8.7%),o-cymene(8.1%),and D-sylvestrene(6.2%).The EO from Cryptotaenia japonica was characterized by high amounts ofα-selinene(48.7%),β-selinene(23.7%),and trans-β-farnesene(5.4%).The EOs from leaves and stems of Xyloselinum vietnamense were characterized by high concentrations of sabinene(69.8%and 33.8%),4-terpineol(8.7%and 7.4%)andβ-pinene(4.0%and 6.5%)while EOs from aerial parts and root of Xylo-selinum leonidii comprise four characteristic monoterpenes includingα-pinene(28.2%and 52.8%),β-pinene(7.9%and 10.3%),β-phellandrene(7.6%and 15.3%),and sabinene(3.0%and 4.1%).Additionally,cryptone is also one of the major components in the EO of Xyloselinum leonidii(13.2%in the aerial parts oil and 2.8%in the root oil).In the EOs isolated from the aerial parts and root of Heracleum bivittatum,α-pinene(22.5%and 70.2%)andβ-pinene(43.2%and 20.0%)were the predominant monoterpenes.Sabinene appeared in the EO from aerial parts of Heracleum bivittatum with a relatively high concentration(13.5%)while bornyl acetate(5.1%)was also one of the main components in the EO from its aerial parts but was not detected in other Apiaceae species in the present study.These databases help identify and control the quality of plant material studied from the family Apiaceae growing in Vietnam. 展开更多
关键词 Apiaceae essential oil TERPENOIDS gaschromatography-mass spectrometry
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Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn(Hippophae rhamnoides L.)
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作者 ain raal Linda Rusalepp +5 位作者 Tatiana Chiru Nicolae Ciobanu Kelly Talvistu Michelle Shusta Oleh Koshovyi Tõnu Püssa 《Phyton-International Journal of Experimental Botany》 SCIE 2023年第11期2965-2979,共15页
The fruits of the Sea buckthorn(Hippophae rhamnoides L.)are a popular plant food and a valuable health product.Cultivating plants produces a lot of leaves with fine branches as an unnecessary residue,which needs valor... The fruits of the Sea buckthorn(Hippophae rhamnoides L.)are a popular plant food and a valuable health product.Cultivating plants produces a lot of leaves with fine branches as an unnecessary residue,which needs valorization.The aim of the study was to estimate(by HPLC-MS/MS)the qualitative and quantitative content of polyphenolic compounds in different parts of H.rhamnoides(HR),and to determine the level of antioxidant activity of leaves and fruits(by DPPH,ABTS methods and ferrozine test).Up to 19 compounds were identified in different parts of HR.The fruits are rich in flavonoids,including various glycosides of flavonols isorhamnetin,quercetin,and kaempferol.Two isorhamnetin glycosides were not identified in the leaves,while isorhamnetin-3-rhamnosylglactosides and the ellagitannins hippophaenin B,stachyurin and casuarinin were present only in the leaves of the plant.The bark and roots contained considerably more catechins,but minimal flavonols than the fruits and leaves of HR.The total phenolics and flavonols were most abundant in water infusions from leaves of HR(especially quercetin-3-O-glucoside-7-O-rhamnoside),compared to methanolic extracts.No significant differences in the quantitative and qualitative content of the fresh and dried leaves were detected.The highest antioxidant activity by all three methods was detected in the leaves of HR.In addition to the fruits,the leaves may have a perspective as a source of biologically active substances of HR. 展开更多
关键词 BARK FLAVONOLS FRUITS leaves PHENOLS ROOTS
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Arctostaphylos uva-ursi L.leaves extract and its modified cysteine preparation for the management of insulin resistance:chemical analysis and bioactivity
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作者 Ganna Kravchenko Oksana Krasilnikova +5 位作者 ain raal Matar Mazen Natalia Chaika Igor Kireyev Andriy Grytsyk Oleh Koshovyi 《Natural Products and Bioprospecting》 2022年第1期427-441,共15页
Bearberry(Arctostaphylos uva-ursi L.)is a perennial plant of the heather family(Ericaceae).The leaves are dominated by arbutin,phenol carbonic acids flavonoids,saponins,etc.It was previously shown that the bearberry l... Bearberry(Arctostaphylos uva-ursi L.)is a perennial plant of the heather family(Ericaceae).The leaves are dominated by arbutin,phenol carbonic acids flavonoids,saponins,etc.It was previously shown that the bearberry leaves extract reduced blood glucose level in healthy animals under glucose overload,so it need to be studied more detail.The aim of the study was to investigate the chemical composition and the effect of dry alcohol extract from bearberry leaves,which enriched with cysteine,on the rats pancreas under experimental dexamethasone-induced insulin resistance(IR).Arctostaphylos uva-ursi L.leaves extract and its modified cysteine preparation were obtained according to the developed method with 50%ethanol solution.Their phytochemical profile,hypoglycaemic and pancreatic protective effect were investigated.Phenologlycoside(arbutin),phenolic carboxylic acid(gallic acid),5 flavonoids and 4 hydroxy-cinnamic acids were identified and quantified in the extracts by HPLC.Present data revealed that bearberry leaves alcoholic dry extract enriched with cysteine has a hypoglycaemic and pancreatic protective effect in treated animals under dexamethasone-induced IR model.Treatment improved hyperglycaemia,insulin resistance and beta cell reduc-tion induced by dexamethasone injections. 展开更多
关键词 Arctostaphylos uva-ursi L. EXTRACT Hypoglycaemic activity LEAVES Phenolic substances
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Phytochemical and Pharmacological Study on the Dry Extract of Matricaria discoidea DC. herb and Its Amino Acids Preparations
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作者 Oleh Koshovyi Janne Sepp +5 位作者 Valdas Jakstas Vaidotas Zvikas Karina Tolmacheva Igor Kireyev Jyrki Heinamaki ain raal 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第11期2909-2925,共17页
Pineappleweed(Matricaria discoidea DC.,Asteraceae)herb is an essential oil containing raw material with spasmolytic and anti-inflammatory activity.It is also rich in phenolics,which may be used in pharmaceutical pract... Pineappleweed(Matricaria discoidea DC.,Asteraceae)herb is an essential oil containing raw material with spasmolytic and anti-inflammatory activity.It is also rich in phenolics,which may be used in pharmaceutical practice.This study aimed to investigate the phenolic and amino acid composition and the hyporific and analgesic effects of the M.discoidea aqueous-ethanolic extract and its amino acid modifications.In addition,we developed a polyethylene oxide gel formulation with M.discoidea extracts for the 3D-printed oral solid dosage preparations.In M.discoidea extracts,16 phenolic substances and 14 amino acids were established.The extract and its amino acid preparations revealed both analgesic and soporific activity in the studies with rodents.Amino acids enhanced these effects.Arginine,β-alanine,glycine,valine,and lysine potentiated the analgesic activity by 27%–64%,whileβ-alanine,glycine,and valine increased the soporific activity by 136%,176%,and 129%,respectively.The composition of the polyethylene oxide(PEO)printing gel with the M.discoidea extract was developed,and its printability was confirmed.The proposed 3D-printed medicines could be implemented for sleep disorders and painful conditions. 展开更多
关键词 Pineapple weed herb extract polyphenolics amino acids analgesic activity soporific activity 3D printing
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