期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
interrelationships between ghrelin, insulin and glucose homeostasis: physiological relevance 被引量:10
1
作者 FranCois Chabot alexandre caron +1 位作者 Mathieu Laplante David H St-Pierre 《World Journal of Diabetes》 SCIE CAS 2014年第3期328-341,共14页
Ghrelin is a 28 amino acid peptide mainly derived from the oxyntic gland of the stomach. Both acylated(AG) and unacylated(UAG) forms of ghrelin are found in the circulation. Initially, AG was considered as the only bi... Ghrelin is a 28 amino acid peptide mainly derived from the oxyntic gland of the stomach. Both acylated(AG) and unacylated(UAG) forms of ghrelin are found in the circulation. Initially, AG was considered as the only bioactive form of ghrelin. However, recent advances indicate that both AG and UAG exert distinct and common effects in organisms. Soon after its discovery, ghrelin was shown to promote appetite and adiposity in animal and human models. In response to these anabolic effects, an impressive number of elements have suggested the influence of ghrelin on the regulation of metabolic functions and the development of obesityrelated disorders. However, due to the complexity ofits biochemical nature and the physiological processes it governs, some of the effects of ghrelin are still debated in the literature. Evidence suggests that ghrelin influences glucose homeostasis through the modulation of insulin secretion and insulin receptor signaling. On the other hand, insulin was also shown to influence circulating levels of ghrelin. Here, we review the relationship between ghrelin and insulin and we describe the impact of this interaction on the modulation of glucose homeostasis. 展开更多
关键词 Acylated ghrelin Unacylated ghrelin Insulin secretion β-cell functions Insulin receptor signalling Glucose homeostasis
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部