Potentially Toxic Element Concentration in Fruits Collected from Markazi Province(Iran): A Probabilistic Health Risk Assessment

Objective This study was conducted to evaluate the concentration of potentially toxic elements(PTEs)such as arsenic(As),cadmium(Cd),mercury(Hg),and lead(Pb)in fruit samples collected from Markazi Province,Iran.A probabilistic health risk assessment due to ingestion of PTEs through the consumption of these fruits was also conducted.Methods The concentration of PTEs in 90 samples of five types of fruits(n=3)collected from six geographic regions in Markazi Province was measured.The potential health risk was evaluated using a Monte Carlo simulation model.Results A significant difference was observed in the concentration of PTEs between fruits as well as soil and water samples collected from different regions in Markazi Province.The order of PTE concentration in the soil and water samples was as follows:Pb>As>Hg>Cd.Furthermore,the highest level of transfer factor for Cd and Hg correlated with the grape.The estimated daily intake for adults and children was lower than the recommended tolerable daily intake.Conclusion The population in Markazi Province,Iran,is not at considerable noncarcinogenic or carcinogenic risk due to the ingestion of PTEs through the consumption of the examined fruits.

The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret(Pampus argenteus):A global systematic review and meta-analysis

The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health concerns.Related studies regarding the concentration of PTEs in fillets of silver pomfret fish were retrieved among some international databases such as Scopus,Pub Med and Embase between 1 January 1983 and 10 March 2020.The pooled(mean)concentration of PTEs in fillets of silver pomfret fish was meta-analyzed with the aid of a random-effect model(REM).Also,the non-carcinogenic risk was estimated via calculating the 95 th percentile of the total target hazard quotient(TTHQ).The meta-analysis of 21 articles(containing 25 studies or data reports)indicated that the ranking of PTEs in fillets of silver pomfret fish was Fe(11,414.81μg/kg wet weight,ww)>Zn(6055.72μg/kg ww)>Cr(1825.79μg/kg ww)>Pb(1486.44μg/kg ww)>Se(1053.47μg/kg ww)>Cd(992.50μg/kg ww)>Ni(745.23μg/kg ww)>Cu(669.71μg/kg ww)>total As(408.24μg/kg ww)>Co(87.03μg/kg ww)>methyl Hg(46.58μg/kg ww).The rank order of health risk assessment by country based on the TTHQ for adult consumers was Malaysia(2.500)>Bangladesh(0.886)>Iran(0.144)>China(0.045)>Pakistan(0.020)>India(0.015),while the corresponding values for child consumers was Malaysia(11.790)>Bangladesh(4.146)>Iran(0.675)>China(0.206)>Pakistan(0.096)>India(0.077).The adult consumers in Malaysia and children in Malaysia and Bangladesh were at considerable non-carcinogenic risk.Therefore,following the recommended control plans in order to reduce the health risk associated with the ingestion of PTEs via consumption of silver pomfret fish fillets is crucial.

The potential of apricot seed and oil as functional food:Composition,biological properties,health benefits&safety

Apricots(Prunus armeniaca L.)belong to the Rosaceae family.The fruit is grown in diverse regions of the world,from Siberia to South Africa and from China and India to Middle Eastern countries.Apricot seeds are a good source of oil with bioactive components such as fatty acid,tocopherols,terpenoids phenolic compounds with strong antioxidant,anti-cancer,antimicrobial and anti-inflammatory activity.Its seed and oil have been medicinally used to mitigate or stop different disorders,including its positive effect on cardiovascular health,attracting more attention from the food and pharmaceutical industry due to its functionality in terms of nutritional composition,biological properties,health benefits,and safety.This review has given particular attention to the nutritional composition,biological properties,health benefits,and safety of apricot seeds,kernels,and oil.This review provides new perspectives for potential research directions.The bioactive compounds in apricot seed and oil show promising antibacterial activity against Gram-positive and Gram-negative bacteria as well as against fungi.This review highlights the nutritional value of apricot fruit,seed,and oil and describes the potential uses of bioactive agents in the fruit,seed,and oil.