Under the background of“artificial intelligence+X”,the development of landscape architecture industry ushers in new opportunities,and professional talents need to be updated to meet the social demand.This paper anal...Under the background of“artificial intelligence+X”,the development of landscape architecture industry ushers in new opportunities,and professional talents need to be updated to meet the social demand.This paper analyzes the cultivation demand of landscape architecture graduate students in the context of the new era,and identifies the problems by comparing the original professional graduate training mode.The new cultivation mode of graduate students in landscape architecture is proposed,including updating the target orientation of the discipline,optimizing the teaching system,building a“dualteacher”tutor team,and improving the“industry-university-research-utilization”integrated cultivation,so as to cultivate high-quality compound talents with disciplinary characteristics.展开更多
该研究以普通黄酒为对照,制备兼具党参和黄酒功能的党参黄酒,通过单因素试验及响应面试验优化党参黄酒酿造工艺,对其品质指标进行分析,并采用1,1-二苯基-2-苦肼基(DPPH)、羟自由基、超氧阴离子自由基清除试验评价其体外抗氧化活性。结...该研究以普通黄酒为对照,制备兼具党参和黄酒功能的党参黄酒,通过单因素试验及响应面试验优化党参黄酒酿造工艺,对其品质指标进行分析,并采用1,1-二苯基-2-苦肼基(DPPH)、羟自由基、超氧阴离子自由基清除试验评价其体外抗氧化活性。结果表明,最佳酿造工艺为:糖化时加入党参,党参和麦曲的添加量分别为9.5%、16.0%,糖化温度47℃。在此优化条件下,党参黄酒感官评分、总氨基酸、总酚、总黄酮含量分别为76分、(7 070.60±17.27)mg/L、(494.39±11.68)mg/L、(42.40±1.79)mg/L,较普通黄酒中氨基酸、总酚、总黄酮含量分别提高了19.93%、15.10%和15.52%。党参黄酒对DPPH、羟自由基、超氧阴离子的半抑制浓度(IC_(50))值分别为0.18 m L/m L、0.31 m L/m L和0.14 m L/m L,与普通黄酒差异显著(P<0.05)。党参黄酒口感醇厚、风味独特,具有良好的营养价值及抗氧化活性。展开更多
基金University-level Graduate Education Reform Project of Yangtze University(YJY202329).
文摘Under the background of“artificial intelligence+X”,the development of landscape architecture industry ushers in new opportunities,and professional talents need to be updated to meet the social demand.This paper analyzes the cultivation demand of landscape architecture graduate students in the context of the new era,and identifies the problems by comparing the original professional graduate training mode.The new cultivation mode of graduate students in landscape architecture is proposed,including updating the target orientation of the discipline,optimizing the teaching system,building a“dualteacher”tutor team,and improving the“industry-university-research-utilization”integrated cultivation,so as to cultivate high-quality compound talents with disciplinary characteristics.
文摘该研究以普通黄酒为对照,制备兼具党参和黄酒功能的党参黄酒,通过单因素试验及响应面试验优化党参黄酒酿造工艺,对其品质指标进行分析,并采用1,1-二苯基-2-苦肼基(DPPH)、羟自由基、超氧阴离子自由基清除试验评价其体外抗氧化活性。结果表明,最佳酿造工艺为:糖化时加入党参,党参和麦曲的添加量分别为9.5%、16.0%,糖化温度47℃。在此优化条件下,党参黄酒感官评分、总氨基酸、总酚、总黄酮含量分别为76分、(7 070.60±17.27)mg/L、(494.39±11.68)mg/L、(42.40±1.79)mg/L,较普通黄酒中氨基酸、总酚、总黄酮含量分别提高了19.93%、15.10%和15.52%。党参黄酒对DPPH、羟自由基、超氧阴离子的半抑制浓度(IC_(50))值分别为0.18 m L/m L、0.31 m L/m L和0.14 m L/m L,与普通黄酒差异显著(P<0.05)。党参黄酒口感醇厚、风味独特,具有良好的营养价值及抗氧化活性。
