街道景观空间对市民健康和城市风貌具有重要影响。既往研究中常以归一化植被指数(NDVI)和绿视率(GVI)来分别代表二维和三维的绿色指标,但对二者的指标相关性研究甚少。采用基于深度学习的图像语义分割方法分析百度街景计算代表性街道的G...街道景观空间对市民健康和城市风貌具有重要影响。既往研究中常以归一化植被指数(NDVI)和绿视率(GVI)来分别代表二维和三维的绿色指标,但对二者的指标相关性研究甚少。采用基于深度学习的图像语义分割方法分析百度街景计算代表性街道的GVI,利用GF-1卫星数据计算NDVI,比较分析城市街道的GVI和NDVI指标特征及相关性。结果表明,1)中山市中心城区各代表街道GVI指标参差不齐,从8.06%到36.00%,其中石岐街道兴中道GVI最高;2)各街道观测点的NDVI均值随着缓冲区尺度的增加也随之呈现出不同变化,NDVI均值具有强烈的尺度敏感性;3)50 m GVI和DNVI均值的皮尔逊相关系数最高,达到0.832。在此基础上分析街道景观存在的不足并给出优化建议,为城市街景评估、空间优化、景观提升提供参考。展开更多
In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different deve...In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different developmental stages(20–90 d after flowering)and screen the key genes regulating the formation of soluble sugar and flavonoids in the fruits.The results showed that 60–85 d after flowering was the key stage of quality formation of Prunus persica‘Jinxiangyu’,and the content of soluble sugar,soluble solid,fructose,and sucrose in the fruit increased significantly during this period.The sugar content of ripe fruits was mainly fructose and sucrose.The content of kaempferol glycoside was low in the fruit.Quercetin glycoside content was higher in the young fruit stage and decreased with fruit maturity.There were no anthocyanin compounds in the fruit.The expression levels of genes involved in flavonoid metabolism(ANS,DFR,F3H,FLS,4CL1,etc.)were low in the fruit.A total of 181 differentially expressed genes were identified during fruit development to participate in five sugar metabolism pathways,among which the SDH gene had a higher expression level,which continuously rised in the later stage of fruit development.It mainly promoted the accumulation of fructose content in the later stage of fruit development.The expression levels of SPS1,SS,and SS1 genes were continuously up-regulated,which played a key role in sucrose regulation.The higher expression levels of SUS3 and INVA genes in the early stage of fruit development promoted the degradation of sucrose.展开更多
文摘街道景观空间对市民健康和城市风貌具有重要影响。既往研究中常以归一化植被指数(NDVI)和绿视率(GVI)来分别代表二维和三维的绿色指标,但对二者的指标相关性研究甚少。采用基于深度学习的图像语义分割方法分析百度街景计算代表性街道的GVI,利用GF-1卫星数据计算NDVI,比较分析城市街道的GVI和NDVI指标特征及相关性。结果表明,1)中山市中心城区各代表街道GVI指标参差不齐,从8.06%到36.00%,其中石岐街道兴中道GVI最高;2)各街道观测点的NDVI均值随着缓冲区尺度的增加也随之呈现出不同变化,NDVI均值具有强烈的尺度敏感性;3)50 m GVI和DNVI均值的皮尔逊相关系数最高,达到0.832。在此基础上分析街道景观存在的不足并给出优化建议,为城市街景评估、空间优化、景观提升提供参考。
文摘In this study,high performance liquid chromatography(HPLC)and RNA-seq transcriptome sequencing were used to study the changes in soluble sugar components and flavonoids in Prunus persica‘Jinxiangyu’at different developmental stages(20–90 d after flowering)and screen the key genes regulating the formation of soluble sugar and flavonoids in the fruits.The results showed that 60–85 d after flowering was the key stage of quality formation of Prunus persica‘Jinxiangyu’,and the content of soluble sugar,soluble solid,fructose,and sucrose in the fruit increased significantly during this period.The sugar content of ripe fruits was mainly fructose and sucrose.The content of kaempferol glycoside was low in the fruit.Quercetin glycoside content was higher in the young fruit stage and decreased with fruit maturity.There were no anthocyanin compounds in the fruit.The expression levels of genes involved in flavonoid metabolism(ANS,DFR,F3H,FLS,4CL1,etc.)were low in the fruit.A total of 181 differentially expressed genes were identified during fruit development to participate in five sugar metabolism pathways,among which the SDH gene had a higher expression level,which continuously rised in the later stage of fruit development.It mainly promoted the accumulation of fructose content in the later stage of fruit development.The expression levels of SPS1,SS,and SS1 genes were continuously up-regulated,which played a key role in sucrose regulation.The higher expression levels of SUS3 and INVA genes in the early stage of fruit development promoted the degradation of sucrose.
