The standard stipulates the Index requirements for canned edible fungi andthe hygienic requirements and inspection methods of food additives and production processe. Thestandard applies to canned food made with edible...The standard stipulates the Index requirements for canned edible fungi andthe hygienic requirements and inspection methods of food additives and production processe. Thestandard applies to canned food made with edible fungi as raw material through deaeration, sealing,heat sterilization and cooling, etc. The standard specifies sensory requirements in that thecontainer observed under natural light should be sealed, without damage, leakage or budding. Thecontainer shall have the normal color and smell of canned edible fungi, without abnormal smell orimpurities展开更多
文摘The standard stipulates the Index requirements for canned edible fungi andthe hygienic requirements and inspection methods of food additives and production processe. Thestandard applies to canned food made with edible fungi as raw material through deaeration, sealing,heat sterilization and cooling, etc. The standard specifies sensory requirements in that thecontainer observed under natural light should be sealed, without damage, leakage or budding. Thecontainer shall have the normal color and smell of canned edible fungi, without abnormal smell orimpurities