The impacts of climate change on crop yields are receiving renewed interest,with focus on cereals and staple crops at the regional and national scales.Yet,the impacts of climate change on the yields of leguminous crop...The impacts of climate change on crop yields are receiving renewed interest,with focus on cereals and staple crops at the regional and national scales.Yet,the impacts of climate change on the yields of leguminous crops in the local context has not been explored.Thus,an in-depth understanding of climate change in the local context may support the design of locally relevant adaptation responses to current and future climate risks.This study examined the impacts of climate variables(annual rainfall,annual average temperature,rainfall indices(rainfall onset,rainfall cessation,and the length of rainy days),and the number of dry days)on the yields of leguminous crops(groundnuts,cowpeas,and soybeans)in the Guinea Savanna agroecological zone of Ghana during the period of 1989-2020.The data were analysed using Mann-Kendall’s trend,Sen’s slope test,correlation analysis,and Multiple Regression Analysis(MRA).The findings revealed that annual rainfall,annual average temperature,rainfall onset,rainfall cessation,and the length of rainy days,and the number of dry days all showed varied impacts on the yields of groundnuts,cowpeas,and soybeans.The trend analysis detected a marginal decrease in the amount of rainfall,rainfall onset,and the number of dry days from 1989 to 2020(P>0.050).Annual average temperature and the length of rainy days substantially varied(P<0.050)from 1989 to 2020,showing an increasing trend.The findings also showed a marked upward trend for the yields of groundnuts,cowpeas,and soybeans during 2005-2020.The climate variables analysed above increased the yields of groundnuts,cowpeas,and soybeans by 49.0%,55.0%,and 69.0%,respectively.The yields of groundnuts,cowpeas,and soybeans fluctuated with the variability of 30.0%,28.0%,and 27.0%from 2005 to 2020,respectively.The three leguminous crops under study demonstrated unpredictable yields due to the variations of annual rainfall,annual average temperature,rainfall onset,rainfall cessation,the length of rainy days,and the number of dry days,which stressed the need for agricultural diversification,changing planting dates,using improved seed variety,and irrigation to respond to climate change.The results of this study implied that climate change considerably impacts crop production in the Guinea Savanna agroecological zone of Ghana,emphasizing the urgency of locally based and farmer-induced adaptation measures for food security and resilient agricultural systems.展开更多
Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricult...Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs and protect the integrity of ecosystems.There is relatively limited evidence on the key traditional agroecological knowledge and practices adopted by smallholder farmers,the factors that influence smallholder farmers’decision to adopt these practices,and the opportunities it presents for building resilient agricultural systems.Using a multi-scale mixed method approach,we conducted key informant interviews(n=12),focus group discussions(n=5),and questionnaire surveys(N=220)to explore the traditional agroecological knowledge and practices,the influencing factors,and the opportunities smallholder farmers presented for achieving resilient agricultural systems.Our findings suggest that smallholder farmers employ a suite of traditional agroecological knowledge and practices to enhance food security,combat climate change,and build resilient agricultural systems.The most important traditional agroecological knowledge and practices in the study area comprise cultivating leguminous crops,mixed crop-livestock systems,and crop rotation,with Relative Importance Index(RII)values of 0.710,0.708,and 0.695,respectively.It is reported that the choice of these practices by smallholder farmers is influenced by their own farming experience,access to market,access to local resources,information,and expertise,and the perceived risk of climate change.Moreover,the results further show that improving household food security and nutrition,improving soil quality,control of pest and disease infestation,and support from NonGovernmental Organizations(NGOs)and local authorities are opportunities for smallholder farmers in adopting traditional agroecological knowledge and practices for achieving resilient agricultural systems.The findings call into question the need for stakeholders and policy-makers at all levels to develop capacity and increase the awareness of traditional agroecological knowledge and practices as mechanisms to ensure resilient agricultural systems for sustainable food security.展开更多
文摘The impacts of climate change on crop yields are receiving renewed interest,with focus on cereals and staple crops at the regional and national scales.Yet,the impacts of climate change on the yields of leguminous crops in the local context has not been explored.Thus,an in-depth understanding of climate change in the local context may support the design of locally relevant adaptation responses to current and future climate risks.This study examined the impacts of climate variables(annual rainfall,annual average temperature,rainfall indices(rainfall onset,rainfall cessation,and the length of rainy days),and the number of dry days)on the yields of leguminous crops(groundnuts,cowpeas,and soybeans)in the Guinea Savanna agroecological zone of Ghana during the period of 1989-2020.The data were analysed using Mann-Kendall’s trend,Sen’s slope test,correlation analysis,and Multiple Regression Analysis(MRA).The findings revealed that annual rainfall,annual average temperature,rainfall onset,rainfall cessation,and the length of rainy days,and the number of dry days all showed varied impacts on the yields of groundnuts,cowpeas,and soybeans.The trend analysis detected a marginal decrease in the amount of rainfall,rainfall onset,and the number of dry days from 1989 to 2020(P>0.050).Annual average temperature and the length of rainy days substantially varied(P<0.050)from 1989 to 2020,showing an increasing trend.The findings also showed a marked upward trend for the yields of groundnuts,cowpeas,and soybeans during 2005-2020.The climate variables analysed above increased the yields of groundnuts,cowpeas,and soybeans by 49.0%,55.0%,and 69.0%,respectively.The yields of groundnuts,cowpeas,and soybeans fluctuated with the variability of 30.0%,28.0%,and 27.0%from 2005 to 2020,respectively.The three leguminous crops under study demonstrated unpredictable yields due to the variations of annual rainfall,annual average temperature,rainfall onset,rainfall cessation,the length of rainy days,and the number of dry days,which stressed the need for agricultural diversification,changing planting dates,using improved seed variety,and irrigation to respond to climate change.The results of this study implied that climate change considerably impacts crop production in the Guinea Savanna agroecological zone of Ghana,emphasizing the urgency of locally based and farmer-induced adaptation measures for food security and resilient agricultural systems.
文摘Agroecological practices are promoted as a more proactive approach than conventional agriculture to achieving a collective global response to climate change and variability while building robust and resilient agricultural systems to meet food needs and protect the integrity of ecosystems.There is relatively limited evidence on the key traditional agroecological knowledge and practices adopted by smallholder farmers,the factors that influence smallholder farmers’decision to adopt these practices,and the opportunities it presents for building resilient agricultural systems.Using a multi-scale mixed method approach,we conducted key informant interviews(n=12),focus group discussions(n=5),and questionnaire surveys(N=220)to explore the traditional agroecological knowledge and practices,the influencing factors,and the opportunities smallholder farmers presented for achieving resilient agricultural systems.Our findings suggest that smallholder farmers employ a suite of traditional agroecological knowledge and practices to enhance food security,combat climate change,and build resilient agricultural systems.The most important traditional agroecological knowledge and practices in the study area comprise cultivating leguminous crops,mixed crop-livestock systems,and crop rotation,with Relative Importance Index(RII)values of 0.710,0.708,and 0.695,respectively.It is reported that the choice of these practices by smallholder farmers is influenced by their own farming experience,access to market,access to local resources,information,and expertise,and the perceived risk of climate change.Moreover,the results further show that improving household food security and nutrition,improving soil quality,control of pest and disease infestation,and support from NonGovernmental Organizations(NGOs)and local authorities are opportunities for smallholder farmers in adopting traditional agroecological knowledge and practices for achieving resilient agricultural systems.The findings call into question the need for stakeholders and policy-makers at all levels to develop capacity and increase the awareness of traditional agroecological knowledge and practices as mechanisms to ensure resilient agricultural systems for sustainable food security.