Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

In order to understand the effect of starch molecular characteristics on the gel structure, which subsequently influence the gel digestion behaviours, three wheat starches, control （conventional wheat starch）, two new wheat cultivars with different genetic backgrounds （by knocking out SBE IIb and SBE IIa, respectively） were used in this study. In comparison with control, slight differences in the morphology of the starch granules of new wheat 1 were observed, whereas the starch granules of new wheat 2 had irregular shapes both for A-type granules and B-type granules. Starch molecular weight size was determined by SE-HPLC, and the results indicate that there was a subtle increase in the amylose content in the starch of new wheat 1 compared to that of control. The starch of new wheat 2 had the highest amylose content, and the molecular weight （MW） of its amylopectin was the lowest among the three starches. Fourier transform infrared spectroscopy （FTIR） was employed to investigate starch gel structure and the results suggest that the molecules of starch gel from new wheat 2 are more likely to re-associate to form an organized conformation. The digestion behaviours of the three starch gels were measured using a mixture of pancreatin a-amylase and amyloglucosidase. The results indicated that the starch gels of control and new wheat 1 had very high digestibility of 91.7 and 91.9%, respectively, whereas the digestibility of wheat 2 starch gel was only 36.2%. In comparison with the digestion curve pattems of control and new wheat 1 starch gels, the new wheat 2 exhibited a much lower initial velocity. These results indicated that the molecules in the starch of new wheat 2 are more readily to re-associate to form an organized structure during gel formation because of its unique molecular characteristics.

Relationship Between Plant Type and Grain Quality of Japonica Hybrid Rice in Northern China

Plant type and grain quality are two major aspects in rice breeding. Using canonical correlation analysis and canonical redundancy analysis, the relationship between plant type traits and rice grain quality traits was studied with 100 crosses derived from 10 sterile lines × 10 restorer lines. There was a complex relationship between parts of the traits of the two aspects. The angle of the 2nd leaf from the top and single panicle weight played important roles in plant type system and amylose content and grain length in grain quality system. The angle of the 2nd leaf from the top, plant height and single panicle weight had a great effect on grain quality traits, and amylose content, brown rice rate and translucency were easily influenced by plant type traits. Selection index model indicated that japonica hybrid rice in Northern China with good quality was characterized by broad flag leaf and 2nd leaf from the top, narrow and short 3rd leaf from the top, low plant height, short culm, long and more panicles and low single panicle weight.

Genetic Analysis on Plant Type of Northern Japonica Hybrid Rice

This study was designed to analyze the genetic relationship of the morphological traits of the northern japonica hybrid rice. The genetic relationship of the morphological traits of the 100 cultivars combined by the 10 sterile lines and the 10 restore lines was studied by using the principle component analysis and the SAS and QGA. The results showed that compared with the female parent, most of the morphological traits related closely to their father. The additive genetic effect and the dominant genetic effect appeared significantly, and the former was more significant than the latter. Genetic correlation analysis indicated that high plants or high plants with more leaves were in favor of improving the number and the weight of the spike and producing the hybrid vigor. The important factors influencing the plant type of the northern japonica hybrid rice were the plant height （PH）, the angle of the flag leaf （FLA）, flag leaf length （FLL）, and the weight of the shoots and leaves （SLW）, respectively. The morphological traits system of the northern japonica hybrid rice was very complex, and the restore line should be given more importance compared with the sterile line, and PH, FLA, FLL, and SLW should be considered first in the plant type breeding.

粉末浸渍法制备连续纤维增强热塑性复合材料研究进展

连续纤维增强热塑性复合材料(CFRTPC)具有更高的强度和模量、高稳定性、生产过程绿色环保等优点。而预浸料作为制备CFRTPC的中间材料,其制备工艺和质量对CFRTPC性能产生重要影响。文章主要介绍CFRTPC的组成,从湿法粉末浸渍和干法粉末浸渍角度,综述了粉末浸渍法制备CFRTPC预浸料的研究进展。指出,未来应加强CFRTPC预浸料的浸渍机理的研究,浸渍设备和成型工艺的开发,扩大不同类型的热塑性树脂复合材料的应用领域。