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Classification research of TCM pulse conditions based on multi-label voice analysis
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作者 haoran shen Junjie Cao +5 位作者 Lin Zhang Jing Li Jianghong Liu Zhiyuan Chu Shifeng Wang Yanjiang Qiao 《Journal of Traditional Chinese Medical Sciences》 CAS 2024年第2期172-179,共8页
Objective:To explore the feasibility of remotely obtaining complex information on traditional Chinese medicine(TCM)pulse conditions through voice signals.Methods: We used multi-label pulse conditions as the entry poin... Objective:To explore the feasibility of remotely obtaining complex information on traditional Chinese medicine(TCM)pulse conditions through voice signals.Methods: We used multi-label pulse conditions as the entry point and modeled and analyzed TCM pulse diagnosis by combining voice analysis and machine learning.Audio features were extracted from voice recordings in the TCM pulse condition dataset.The obtained features were combined with information from tongue and facial diagnoses.A multi-label pulse condition voice classification DNN model was built using 10-fold cross-validation,and the modeling methods were validated using publicly available datasets.Results: The analysis showed that the proposed method achieved an accuracy of 92.59%on the public dataset.The accuracies of the three single-label pulse manifestation models in the test set were 94.27%,96.35%,and 95.39%.The absolute accuracy of the multi-label model was 92.74%.Conclusion: Voice data analysis may serve as a remote adjunct to the TCM diagnostic method for pulse condition assessment. 展开更多
关键词 Pulse conditions TCM pulse diagnosis Voice analysis Multi-label classification Machine learning
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用光照法无损检测鸡蛋煮熟程度
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作者 申浩然 周彪 +1 位作者 赵金瑜 林方 《应用物理》 2018年第8期398-405,共8页
目前,人们通常依靠生活经验来判断和控制鸡蛋煮熟程度,缺乏定量检测与精确控制手段。本文提出了一种结合光学与图像分析无损检测鸡蛋煮熟程度的定量方法。鸡蛋煮熟过程中,蛋白质变性使其透光率逐渐变化。用LED光源照射鸡蛋,运用图像处... 目前,人们通常依靠生活经验来判断和控制鸡蛋煮熟程度,缺乏定量检测与精确控制手段。本文提出了一种结合光学与图像分析无损检测鸡蛋煮熟程度的定量方法。鸡蛋煮熟过程中,蛋白质变性使其透光率逐渐变化。用LED光源照射鸡蛋,运用图像处理技术分析投射灰度,结合鸡蛋参数可测算鸡蛋中心温度,从而定量判断并控制煮熟程度。此方法具有精度高、操作便捷和普适性好等优点,可以推广用于非侵入式监测固液转化过程。 展开更多
关键词 光照法 鸡蛋煮熟程度 无损检测 ILLUMINATION Method Boiled DEGREE of EGG NON-INVASIVE Measurement
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