Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigat...Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.展开更多
深度强化学习算法以数据为驱动,且不依赖具体模型,能有效应对虚拟电厂运营中的复杂性问题。然而,现有算法难以严格执行操作约束,在实际系统中的应用受到限制。为了克服这一问题,提出了一种基于深度强化学习的改进深度Q网络(improved dee...深度强化学习算法以数据为驱动,且不依赖具体模型,能有效应对虚拟电厂运营中的复杂性问题。然而,现有算法难以严格执行操作约束,在实际系统中的应用受到限制。为了克服这一问题,提出了一种基于深度强化学习的改进深度Q网络(improved deep Q-network,MDQN)算法。该算法将深度神经网络表达为混合整数规划公式,以确保在动作空间内严格执行所有操作约束,从而保证了所制定的调度在实际运行中的可行性。此外,还进行了敏感性分析,以灵活地调整超参数,为算法的优化提供了更大的灵活性。最后,通过对比实验验证了MDQN算法的优越性能。该算法为应对虚拟电厂运营中的复杂性问题提供了一种有效的解决方案。展开更多
Objective Paleosols in terrestrial deposits provide important insight into paleoclimate and tectonic events(Gong Hujun et al., 2017). The Late Cretaceous continental red bed in the Songliao Basin of NE China records t...Objective Paleosols in terrestrial deposits provide important insight into paleoclimate and tectonic events(Gong Hujun et al., 2017). The Late Cretaceous continental red bed in the Songliao Basin of NE China records the paleoclimate characteristics during the Cretaceous greenhouse period. A series of data has been obtained from cores in continental scientific drilling wells(Wang, 2013). However, few investigations have reported on paleoclimatic and tectonic展开更多
基金supported by the Key Research and Development Program of Hunan Province of China(No.2022NK2036)Xiangxi Prefecture Science and Technology Plan Project"School-Local Integration"Special Project(No.2022001)the scientific research project of Hunan Provincial Department of Education(No.22B0520).
文摘Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.
文摘深度强化学习算法以数据为驱动,且不依赖具体模型,能有效应对虚拟电厂运营中的复杂性问题。然而,现有算法难以严格执行操作约束,在实际系统中的应用受到限制。为了克服这一问题,提出了一种基于深度强化学习的改进深度Q网络(improved deep Q-network,MDQN)算法。该算法将深度神经网络表达为混合整数规划公式,以确保在动作空间内严格执行所有操作约束,从而保证了所制定的调度在实际运行中的可行性。此外,还进行了敏感性分析,以灵活地调整超参数,为算法的优化提供了更大的灵活性。最后,通过对比实验验证了MDQN算法的优越性能。该算法为应对虚拟电厂运营中的复杂性问题提供了一种有效的解决方案。
基金funded by the “Major Science and Technology Projects of the CNPC (grant No. 2016B-0401)”
文摘Objective Paleosols in terrestrial deposits provide important insight into paleoclimate and tectonic events(Gong Hujun et al., 2017). The Late Cretaceous continental red bed in the Songliao Basin of NE China records the paleoclimate characteristics during the Cretaceous greenhouse period. A series of data has been obtained from cores in continental scientific drilling wells(Wang, 2013). However, few investigations have reported on paleoclimatic and tectonic
