This study was aimed to determine the effects of dried black cumin and tamarind supplementation on egg performance and lipids concentration in egg yolk of layer hens. Sixty laying hens at the age of 18-34 weeks were d...This study was aimed to determine the effects of dried black cumin and tamarind supplementation on egg performance and lipids concentration in egg yolk of layer hens. Sixty laying hens at the age of 18-34 weeks were divided into 4 treatments （control, 1% black cumin, 4% tamarind and 1% black cumin ＋ 4% tamarin in diets） with 4 replications each （15 birds/replication）. The experimental treatments were subjected to completely randomized design. Feed and drinking water were provided ad-libitum. 16 h per day for lighting program during experimental period. The results found that feed efficiency ratio, egg production and egg weight were no significant between treatments. However, average daily feed intake was highest in 4% tamarind and 1% black cumin ＋ 4% tamarin in diets. Egg yolk color score, yolk index, white index and shell tickness were no significantly different, However, haugh unit was lowest in control group. Egg yolk lipids concentration was founded that black cumin and tamarind in diet were reduced cholesterol and triacyl-glycerol concentration with statistical significance （P 〈 0.05）. So that dried black cumin and tamarind supplementation in diets were no any effect on egg production and egg weight. Furthermore, egg yolk cholesterol and triacyl-glycerol concentration were decreased. Hence, supplementation of dried black cumin and tamarind in diets could benefit to consumer health.展开更多
This experiment was aimed to investigate some changes of ovarian structure in order to confirm the onset of puberty in Thai indigenous gilts. Fifty female animals collected from the North-Eastern area of Thailand were...This experiment was aimed to investigate some changes of ovarian structure in order to confirm the onset of puberty in Thai indigenous gilts. Fifty female animals collected from the North-Eastern area of Thailand were slaughtered in the different age groups as 0, 1, 2, 3, 3.5, 4, 4.5, 5, 5.5 and 6 months of age, respectively （each group = 5 pigs）, for monitoring corpus luteum （CL） occurrence on ovarian surface and some changes of reproductive structure. CL was clearly found for the first time in the 4.5 months age group （P 〈 0.05） which was defined as the first ovulation; nevertheless, group of follicles with 〉 2.0 mm in diameter appeared for the first time in the 3.5 month age group （P 〈 0.05）. For other conformations, size of uterine horns, oviducts or ovaries, including weight of ovaries or whole reproductive tracts, were significantly developed （P 〈 0.05） that was initially taken place in the 3.5 months age group onwards. Thus, it was summarized that the onset of puberty in Thai indigenous gilts, affirmed by CL appearance at the first time, should be happened between 4.0 and 4.5 months of age; however, the development of reproductive structure and follicles to prepare in approaching puberty should be started before 3.5 months of age.展开更多
文摘This study was aimed to determine the effects of dried black cumin and tamarind supplementation on egg performance and lipids concentration in egg yolk of layer hens. Sixty laying hens at the age of 18-34 weeks were divided into 4 treatments （control, 1% black cumin, 4% tamarind and 1% black cumin ＋ 4% tamarin in diets） with 4 replications each （15 birds/replication）. The experimental treatments were subjected to completely randomized design. Feed and drinking water were provided ad-libitum. 16 h per day for lighting program during experimental period. The results found that feed efficiency ratio, egg production and egg weight were no significant between treatments. However, average daily feed intake was highest in 4% tamarind and 1% black cumin ＋ 4% tamarin in diets. Egg yolk color score, yolk index, white index and shell tickness were no significantly different, However, haugh unit was lowest in control group. Egg yolk lipids concentration was founded that black cumin and tamarind in diet were reduced cholesterol and triacyl-glycerol concentration with statistical significance （P 〈 0.05）. So that dried black cumin and tamarind supplementation in diets were no any effect on egg production and egg weight. Furthermore, egg yolk cholesterol and triacyl-glycerol concentration were decreased. Hence, supplementation of dried black cumin and tamarind in diets could benefit to consumer health.
文摘This experiment was aimed to investigate some changes of ovarian structure in order to confirm the onset of puberty in Thai indigenous gilts. Fifty female animals collected from the North-Eastern area of Thailand were slaughtered in the different age groups as 0, 1, 2, 3, 3.5, 4, 4.5, 5, 5.5 and 6 months of age, respectively （each group = 5 pigs）, for monitoring corpus luteum （CL） occurrence on ovarian surface and some changes of reproductive structure. CL was clearly found for the first time in the 4.5 months age group （P 〈 0.05） which was defined as the first ovulation; nevertheless, group of follicles with 〉 2.0 mm in diameter appeared for the first time in the 3.5 month age group （P 〈 0.05）. For other conformations, size of uterine horns, oviducts or ovaries, including weight of ovaries or whole reproductive tracts, were significantly developed （P 〈 0.05） that was initially taken place in the 3.5 months age group onwards. Thus, it was summarized that the onset of puberty in Thai indigenous gilts, affirmed by CL appearance at the first time, should be happened between 4.0 and 4.5 months of age; however, the development of reproductive structure and follicles to prepare in approaching puberty should be started before 3.5 months of age.
