Using a crop-water-salinity production function and a soil-water-salinity dynamic model, optimal irrigation scheduling was developed to maximize net return per irrigated area. Plot and field experiments were used to o...Using a crop-water-salinity production function and a soil-water-salinity dynamic model, optimal irrigation scheduling was developed to maximize net return per irrigated area. Plot and field experiments were used to obtain the crop water sensitivity index, the salinity sensitivity index, and other parameters. Using data collected during 35 years to calculate the 10-day mean precipitation and evaporation, the variation in soil salinity concentrations and in the yields of winter wheat and cotton were simulated for 49 irrigation scheduling that were combined from 7 irrigation schemes over 3 irrigation dates and 7 salinity concentrations of saline irrigation water (fresh water and 6 levels of saline water). Comparison of predicted results with irrigation data obtained from a large area of the field showed that the model was valid and reliable. Based on the analysis of the investment cost of the irrigation that employed deep tube wells or shallow tube wells, a saline water irrigation schedule and a corresponding strategy for groundwater development and utilization were proposed. For wheat or cotton, if the salinity concentration was higher than 7.0 g L-1 in groundwater, irrigation was needed with only fresh water; if about 5.0 g L-1, irrigation was required twice with fresh water and once with saline water; and if not higher than 3.0 g L-1, irrigation could be solely with saline water.展开更多
Field experiments were conducted for two years to investigate the benefits of alternate furrow irrigation on fruit yield, quality and water use efficiency of grape （Vitis vinifera L. cv. Rizamat） in the arid region ...Field experiments were conducted for two years to investigate the benefits of alternate furrow irrigation on fruit yield, quality and water use efficiency of grape （Vitis vinifera L. cv. Rizamat） in the arid region of Northwest China. Two irrigation treatments were included, i.e., conventional furrow irrigation （CFI, two root-zones were simultaneously irrigated during the consecutive irrigation） and alternate partial root-zone furrow irrigation （AFI, two root-zones were alternatively irrigated during the consecutive irrigation）. Results indicate that AFI maintained similar photosynthetic rate （Pn） but with a reduced transpiration rate when compared to CFI. As a consequence, AFI improved water use efficiency based on evapotranspiration （WUEEr, fruit yield over water consumed） and irrigation （WUE~, fruit yield over water irrigated） by 30.0 and 34.5%, respectively in 2005, and by 12.7 and 17.7%, respectively in 2006. AFI also increased the edible percentage of berry by 2.91-4.79% significantly in both years. Vitamin C （Vc） content content of berry was increased by 25.6-37.5%, and tritrated acidity （TA） was reduced by 9.5-18.1% in AFI. This resulted in an increased total soluble solid content （TSS） to TA ratio （TSS/TA） by 11.5-16.7% when compared to CFI in both years. Our results indicate that alternate furrow irrigation is a practical way to improve grape fruit quality and water use efficiency for irrigated crops in arid areas.展开更多
基金Project supported by the National Natural Science Foundation of China (Nos. 50339030 and 90202001).
文摘Using a crop-water-salinity production function and a soil-water-salinity dynamic model, optimal irrigation scheduling was developed to maximize net return per irrigated area. Plot and field experiments were used to obtain the crop water sensitivity index, the salinity sensitivity index, and other parameters. Using data collected during 35 years to calculate the 10-day mean precipitation and evaporation, the variation in soil salinity concentrations and in the yields of winter wheat and cotton were simulated for 49 irrigation scheduling that were combined from 7 irrigation schemes over 3 irrigation dates and 7 salinity concentrations of saline irrigation water (fresh water and 6 levels of saline water). Comparison of predicted results with irrigation data obtained from a large area of the field showed that the model was valid and reliable. Based on the analysis of the investment cost of the irrigation that employed deep tube wells or shallow tube wells, a saline water irrigation schedule and a corresponding strategy for groundwater development and utilization were proposed. For wheat or cotton, if the salinity concentration was higher than 7.0 g L-1 in groundwater, irrigation was needed with only fresh water; if about 5.0 g L-1, irrigation was required twice with fresh water and once with saline water; and if not higher than 3.0 g L-1, irrigation could be solely with saline water.
基金grants from the National Natural Science Foundation of China (51222905, 51079147 and 50939005)the National High-Tech R&D Program of China(863 Program, 2011AA100502)+1 种基金the Program of New Century Excellent Talents in University, Ministry of Education of China (NCET-11-0479)Hong Kong Research Grants Council, China (HKBU 262307)
文摘Field experiments were conducted for two years to investigate the benefits of alternate furrow irrigation on fruit yield, quality and water use efficiency of grape （Vitis vinifera L. cv. Rizamat） in the arid region of Northwest China. Two irrigation treatments were included, i.e., conventional furrow irrigation （CFI, two root-zones were simultaneously irrigated during the consecutive irrigation） and alternate partial root-zone furrow irrigation （AFI, two root-zones were alternatively irrigated during the consecutive irrigation）. Results indicate that AFI maintained similar photosynthetic rate （Pn） but with a reduced transpiration rate when compared to CFI. As a consequence, AFI improved water use efficiency based on evapotranspiration （WUEEr, fruit yield over water consumed） and irrigation （WUE~, fruit yield over water irrigated） by 30.0 and 34.5%, respectively in 2005, and by 12.7 and 17.7%, respectively in 2006. AFI also increased the edible percentage of berry by 2.91-4.79% significantly in both years. Vitamin C （Vc） content content of berry was increased by 25.6-37.5%, and tritrated acidity （TA） was reduced by 9.5-18.1% in AFI. This resulted in an increased total soluble solid content （TSS） to TA ratio （TSS/TA） by 11.5-16.7% when compared to CFI in both years. Our results indicate that alternate furrow irrigation is a practical way to improve grape fruit quality and water use efficiency for irrigated crops in arid areas.
