A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lut...A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets wereformulated to contain various protein levels (20% to 45% in 5% increments), with dietary energyranging from 2210.7kJ100g to 2250.2 kJ 100g dry matter. The protein to energy ratios of diets rangedfrom 8.58 mg protein kJ^(-1) to 20.03 mg protein kJ^(-1). Diets were fed for 90 d to triplicategroups of fish stocked in 0.128 m^3 seawater tanks, 25 individuals each. The daily ration of 2% wetbody weight was offered to the fish thrice a day. The fish at the end of the study had more thanten-fold (77.0 g) increase in weight compared to the initial (8.0 g). Fish fed diets of 40% and 45%protein produced significantly (P【0.05) higher weight gain of 77.2 g and 76.5 g, and specific growthrate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3 g, and 2.49% and 2.51% of the otherdiets. The broken-line regression of SGR against dietary protein level yielded an optimum dietaryprotein requirement of 42.6% (Y = - 1.6295 + 0.1114 X^2, P【0.05). Survival remained 100% amonggroups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fishfed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which inturn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein dietsshowed higher (P【0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all otherdiets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ)of 40% protein diet, though the differences were not statistically significant (P】0.05); GEI rangingfrom 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differsignificantly (P】0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein,resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish feddiets of 20%, 25%, 30% and 35% protein were significantly (P【0.05) higher (2.09% to 2.57%) thanthose (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contentsdecreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Resultssuggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ^(-1) isrequired for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the cultureconditions of the present study.展开更多
Four gemini cationic surfactants {N,N′-di[2-(lauryldimethylamino)acetyl]polymethylenediamine dichloride, LAA-s-LAA, s=2,3,4,6} were synthesized by using four bis(α-chloroacetamide)s and N,N-dimethyllaurylamine, resp...Four gemini cationic surfactants {N,N′-di[2-(lauryldimethylamino)acetyl]polymethylenediamine dichloride, LAA-s-LAA, s=2,3,4,6} were synthesized by using four bis(α-chloroacetamide)s and N,N-dimethyllaurylamine, respectively. The molecular structures were characterized by means of IR, ~ 1H NMR, \{~ ~13 C NMR\} and MS, and the behavior of their aqueous solutions was studied. The critical micell concentrations(CMC) of LAA-s-LAA were one order of magnitude lower than that of dodecyltrimethyl ammonium chloride(DTAC). With the change of the length of spacer chain(s), their CMC values change, and CMC reaches the top value at s=4.展开更多
The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled extractives were ana...The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled extractives were analyzed. The protein, lipids, glycogen, moisture and ash, which may affect the flavour, were evaluated. In boiled extractives, the amino acids were 394.1 mg(100 g) -1 in diploid and 183.5 mg(100 g) -1 in triploid. However, in fresh oyster extractives, they were 320.0 mg(100 g) -1 and 147.3 mg(100 g) -1 respectively. The inosine monophosphate in triploid was 44% more than that in diploid, and a little difference existed in the content of trimethylamine oxide between them. The contents of these taste components were the basis for taste flavour pattern determination.展开更多
A new dinuclear copper(II) complex ([Cu(C12H17N2O)(N3)]2, C24H34Cu2N10O2) has been synthesized and characterized by X-ray structure determination. It crystallizes in the monoclinic system, space group P21/c with a =...A new dinuclear copper(II) complex ([Cu(C12H17N2O)(N3)]2, C24H34Cu2N10O2) has been synthesized and characterized by X-ray structure determination. It crystallizes in the monoclinic system, space group P21/c with a = 18.529(4), b = 10.933(2), c = 14.534(3) ?, β = 111.07(3)°, V = 2748(1) ?3, Z = 4, Mr = 621.69, F(000) = 1288, Dc = 1.503 g/cm3 and μ(MoKα) = 1.590 mm?1. The structure was refined to R = 0.0647 and wR = 0.1846 for 4406 observed reflections (I > 2σ(I)). The asymmetric unit comprises two halfmolecules. The complex is a centrosymmetric dimmer in which the copper atoms are penta-coordinated by three coordination atoms from the corresponding tridentate Schiff base ligand and two bridging azide anions. The Cu(II)…Cu(II) average distance is 3.350(1) ?.展开更多
Juveniles of Oreochromis mossambicus with initial wet weights of 0.0382±0.0859 g and initial total lengths of 0.735 ±1.425 cm were tested for their salinity tolerance. The juveniles were subjected to five sa...Juveniles of Oreochromis mossambicus with initial wet weights of 0.0382±0.0859 g and initial total lengths of 0.735 ±1.425 cm were tested for their salinity tolerance. The juveniles were subjected to five salinity levels for a period of seventy five days. These salinity levels correspond to the salinities found along the creek and in estuarine regions. Each set of experiments was conducted at a fifteen day intervals. The weight, length and survival rate were calculated. No mortality was observed at salinity levels 0, 5, 10 and 15, while the juveniles faced slight mortality at 20 in the same environmental conditions, including the diet. There was no significant difference in specific growth rate at all salinity levels. The juveniles of O. mossambicus could survive up to 20 salinity. These results suggest that this species can grow and be exploited commercially in brackish waters, rivers and estuarine regions.展开更多
文摘A feeding trial was conducted in a recirculating water system to investigatethe effects of dietary protein levels on growth, feed utilization, hepatosomatic index and liverlipid deposition of juvenile red snapper, Lutjanus argentimaculatus (average initial wet weight 8.0± 0.39 g and total length 3.14 ± 0.3 cm). In the experiment, six fishmeal-based diets wereformulated to contain various protein levels (20% to 45% in 5% increments), with dietary energyranging from 2210.7kJ100g to 2250.2 kJ 100g dry matter. The protein to energy ratios of diets rangedfrom 8.58 mg protein kJ^(-1) to 20.03 mg protein kJ^(-1). Diets were fed for 90 d to triplicategroups of fish stocked in 0.128 m^3 seawater tanks, 25 individuals each. The daily ration of 2% wetbody weight was offered to the fish thrice a day. The fish at the end of the study had more thanten-fold (77.0 g) increase in weight compared to the initial (8.0 g). Fish fed diets of 40% and 45%protein produced significantly (P【0.05) higher weight gain of 77.2 g and 76.5 g, and specific growthrate (SGR) of 2.65% and 2.62% than those of 67.0 g and 68.3 g, and 2.49% and 2.51% of the otherdiets. The broken-line regression of SGR against dietary protein level yielded an optimum dietaryprotein requirement of 42.6% (Y = - 1.6295 + 0.1114 X^2, P【0.05). Survival remained 100% amonggroups. Feed conversion ratio decreased from 0.45 for fish fed 20% dietary protein to 0.35 for fishfed 45% dietary protein. Nitrogen intake increased with an increase in dietary protein, which inturn resulted in an increase in nitrogen gain of fish whole body. Fish fed 40% and 45% protein dietsshowed higher (P【0.05) nitrogen gain (0.27g and 0.26g) than those (0.23g and 025g) fed all otherdiets. Gross energy intake (GEI) in fish fed 45% protein was lower (600.67kJ) than that (607.97 kJ)of 40% protein diet, though the differences were not statistically significant (P】0.05); GEI rangingfrom 677.31 kJ to 663.20 kJ at remaining four diets (20% to 35% protein) did not appear to differsignificantly (P】0.05). The highest energy gain of 518.33 kJ was obtained with fish fed 40% protein,resulting in the highest energy retention efficiency of 85.26%. The hepatosomatic index of fish feddiets of 20%, 25%, 30% and 35% protein were significantly (P【0.05) higher (2.09% to 2.57%) thanthose (1.44% and 1.41%) of fish fed diets containing 40% and 45% protein. Liver lipid contentsdecreased from 8.72% to 7.0% in fish fed dietary protein of 20% to 45% in 5% increments. Resultssuggest that the diet containing 40% to 42.6% protein with a P/E ratio of 17.6 mg protein kJ^(-1) isrequired for good growth of L. argentimaculatus weighing between 8.0 g and 85.2 g under the cultureconditions of the present study.
文摘Four gemini cationic surfactants {N,N′-di[2-(lauryldimethylamino)acetyl]polymethylenediamine dichloride, LAA-s-LAA, s=2,3,4,6} were synthesized by using four bis(α-chloroacetamide)s and N,N-dimethyllaurylamine, respectively. The molecular structures were characterized by means of IR, ~ 1H NMR, \{~ ~13 C NMR\} and MS, and the behavior of their aqueous solutions was studied. The critical micell concentrations(CMC) of LAA-s-LAA were one order of magnitude lower than that of dodecyltrimethyl ammonium chloride(DTAC). With the change of the length of spacer chain(s), their CMC values change, and CMC reaches the top value at s=4.
基金supported by Shandong Natural Science Foundation(No.Y2001D06).
文摘The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled extractives were analyzed. The protein, lipids, glycogen, moisture and ash, which may affect the flavour, were evaluated. In boiled extractives, the amino acids were 394.1 mg(100 g) -1 in diploid and 183.5 mg(100 g) -1 in triploid. However, in fresh oyster extractives, they were 320.0 mg(100 g) -1 and 147.3 mg(100 g) -1 respectively. The inosine monophosphate in triploid was 44% more than that in diploid, and a little difference existed in the content of trimethylamine oxide between them. The contents of these taste components were the basis for taste flavour pattern determination.
文摘A new dinuclear copper(II) complex ([Cu(C12H17N2O)(N3)]2, C24H34Cu2N10O2) has been synthesized and characterized by X-ray structure determination. It crystallizes in the monoclinic system, space group P21/c with a = 18.529(4), b = 10.933(2), c = 14.534(3) ?, β = 111.07(3)°, V = 2748(1) ?3, Z = 4, Mr = 621.69, F(000) = 1288, Dc = 1.503 g/cm3 and μ(MoKα) = 1.590 mm?1. The structure was refined to R = 0.0647 and wR = 0.1846 for 4406 observed reflections (I > 2σ(I)). The asymmetric unit comprises two halfmolecules. The complex is a centrosymmetric dimmer in which the copper atoms are penta-coordinated by three coordination atoms from the corresponding tridentate Schiff base ligand and two bridging azide anions. The Cu(II)…Cu(II) average distance is 3.350(1) ?.
文摘Juveniles of Oreochromis mossambicus with initial wet weights of 0.0382±0.0859 g and initial total lengths of 0.735 ±1.425 cm were tested for their salinity tolerance. The juveniles were subjected to five salinity levels for a period of seventy five days. These salinity levels correspond to the salinities found along the creek and in estuarine regions. Each set of experiments was conducted at a fifteen day intervals. The weight, length and survival rate were calculated. No mortality was observed at salinity levels 0, 5, 10 and 15, while the juveniles faced slight mortality at 20 in the same environmental conditions, including the diet. There was no significant difference in specific growth rate at all salinity levels. The juveniles of O. mossambicus could survive up to 20 salinity. These results suggest that this species can grow and be exploited commercially in brackish waters, rivers and estuarine regions.
