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Helicobacter pylori: the primary cause of duodenal ulceration or a secondary infection? 被引量:13
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作者 m hobsley Fl Tovey 《World Journal of Gastroenterology》 SCIE CAS CSCD 2001年第2期149-151,共3页
INTRODUCTIONIt is generally accepted that Helicobacter pylori ( H.pylori) infection has a role in duodenal ulceration .Eradicaton of H .pylori accelerates healing compared with placebo in the absence of control of ga... INTRODUCTIONIt is generally accepted that Helicobacter pylori ( H.pylori) infection has a role in duodenal ulceration .Eradicaton of H .pylori accelerates healing compared with placebo in the absence of control of gastric secretion and reduces ulcer recurrence .There is increasing evidence ,however ,that is may not be the primary cause of duodenal ulceration ,but that is may be a secondary factor in a nnmber of cases .This possibility is supported by four sets of observations : 1 Geographical distribution: 展开更多
关键词 Helicobacter pylori Duodenal Ulcer Helicobacter Infections Humans
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Milling of wheat, maize and rice: Effects on fibre and lipid content and health 被引量:1
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作者 FI Tovey Hon.Research Fellow m hobsley 《World Journal of Gastroenterology》 SCIE CAS CSCD 2004年第12期1695-1696,共2页
During the last thirty years the main interest in the medical consequences of milling of staple carbohydrate foods, particularly wheat and maize, has been in its effect on the fibre content as a result of the milling.... During the last thirty years the main interest in the medical consequences of milling of staple carbohydrate foods, particularly wheat and maize, has been in its effect on the fibre content as a result of the milling. The late nineteenth and early twentieth centuries in the West saw great changes in milling processes, from stone milling using water or wind power, to increasingly sophisticated roller milling, with an 展开更多
关键词 Dietary Fiber Food Handling LIPIDS CEREALS Dietary Carbohydrates Humans Oryza sativa TRITICUM Zea mays
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How labile is gastric infection with Hpylori? 被引量:1
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作者 m hobsley FI Tovey J Holton 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第35期4665-4668,共4页
It is known that patients infected with H pylori can spontaneously become free from infection, and that the reverse change can occur. The time-scale of these conversions is expressed as percentages per year. Since the... It is known that patients infected with H pylori can spontaneously become free from infection, and that the reverse change can occur. The time-scale of these conversions is expressed as percentages per year. Since they have been investigated in terms of serology, the changes are called sero-reversion and sero-conversion respectively. Using serological evidence to investigate these phenomena is open to the criticisms that positive serology can be present in the absence of all other evidence of infection, and that a time-lag of 6-12 mo or longer can occur between eradication of the infection and sero-reversion. Investigations using direct evidence of current infection are sparse. The few that exist suggest that some individuals can seroconvert or sero- revert within six to twelve weeks. If these findings are confirmed, it means that some patients have an ability that is variable in time to resist, or spontaneously recover from, H pylori infection. Evidence suggests that the deciding factor of susceptibility is the level of gastric secretion of acid. 展开更多
关键词 H pylori Lability of infection SEROLOGY Conversion REVERSION
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