Comparative Laying Performance, Egg Quality, Fertility and Hatchability of Guinea Fowl with Tilili, Horro and Potchefstroom Koekoek Chicken Breeds

A study was conducted to compare laying performance, fertility, hatchability, and egg quality of guinea fowl (GF) with Horro (HR) and Tilili (TL) local chicken and Potchefstroom Koekoek (PK) exotic chicken. Forty five layers from each genotype and 6 cocks from each chicken genotype and 9 cocks from GF were used in 3 replications in a completely randomized design. Commercial layer feed was used ad libitum for the study that lasted 29 weeks. Daily DM intake per hen was 85, 114, 103 and 137 g (SEM = 3.1) for GF, HR, TL and PK, respectively, and was in the order of GF < TL < HR < PK. Final body weight of hens was highest for PK (2490 g), intermediate for HR (1983 g) and lowest for TL (1671 g) and GF (1641 g). Egg number per production week followed a similar trend like that of DM intake and was 71, 101, 75 and 121 (SEM = 0.5) for GF, HR, TL and PK, respectively. Both fertility and hatchability of fertile eggs for GF were 57%, which were lower than the mean of chicken genotypes by 41% and 34%, respectively. Embryonic mortality was higher for GF (early, middle and late was 15.8%, 10.0%. and 17.4% respectively) compared to chicken genotypes. Chick weight was highest for PK, intermediate for HR and TL and lowest for GF;while chick length was in the order of PK > HR > TL > GF. Average egg weight was higher for PK eggs (46.4 g), intermediate for HR (43.5 g) and TL (42.3 g), and lowest for GF (35.9 g). Eggshell weight and thickness were higher for GF than chicken genotypes. Haugh unit was similar among genotypes. Such differences among poultry genotypes could be reflection of previous selection and breeding interventions, which are apparently more in chicken genotypes than GF. A possible more stressful condition of the confined environment for GF versus chicken genotypes could have also contributed to such differences. This study highlighted the need of implementing future selection and breeding schemes to improve the performance of GF and TL birds to the level achieved by other genotypes.

Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes

Serum biochemical and meat fatty acid profile of different chickens were studied. A total of 144 mixed sex matured chickens of Cosmopolitan (C), Improved Horro (H), Cosmopolitan♂*Improved Horro♀(CH), Improved Horro♂*Cosmopolitan♀ (HC), Indigenous (L) and Koekkoek (KK) were used to determine serum biochemical, of which 36 chickens were also used for fatty acid profile study. Completely randomized design in 6 × 2 factorial arrangements was set up. Serum biochemical and fatty acid profiles were determined by Roche/Hitachi cobas c 501 and gas liquid chromatography (GC) procedures, respectively. There were significant differences (P ≤ 0.001) in Total cholesterol (TC), Triglyceride (TG), Low-density lipoprotein (LDL) and High-density lipoprotein (HDL) among genotypes and between sexes. HDL was inversely related with TC, TG and LDL. Male had significantly higher (P ≤ 0.001) TC, TG, LDL but lower HDL than female. SFA, (Myristic, Pentadecanoic and Palmitic acids) had significantly (P < 0.05) varied among genotypes. However, Margaric (P ≤ 0.01) and stearic (P ≤ 0.001) acids were significantly different between sexes. Myristoleic and Palmitoleic acids significantly vary (P ≤ 0.05) among genotypes and between sexes. Oleic (P ≤ 0.01) and Eicosenoic (P ≤ 0.001) significantly influenced by sex. Moreover, Linoleic had significantly (P ≤ 0.01) affected by genotypes. Nevertheless, α-linolenic acid significantly (P ≤ 0.01) varied between sexes. The serum biochemical differed across genotypes and between sexes. The difference in the number of carbons, double bond and position of the double bond could affect fatty acid profile among genotypes and between sexes. Chicken products with higher level TC, TG, LDL and SFA might affect human health problems. It could also be interesting topic for future studies.

Effects of Inclusion of Different Levels of Ethiopian Thyme (Thymus schimperi Ronniger) as Natural Additive on Chemical Composition and In Sacco Dry Matter Degradability of Total Mixed Ration and Feed Ingredients

This study evaluated the effects of the inclusion of Ethiopian thyme (Thymus schimperi Ronninger) to natural pasture hay (NPH), noug seed cake (NSC), wheat bran (WB) and total mixed ration (TMR) on the chemical composition and in Sacco dry matter (DM) degradability of the feeds. The Thyme plant used for the study was collected from Dinsho and Tarmaber districts in the highlands of Ethiopia. Samples of the TMR and NPH, WB and NSC with or without thyme were divided into two parts and ground to pass through 1 mm screen for chemical analysis and 2 mm screen for in sacco DM degradability. The TMR contained 50% NPH, 32.5% WB, 14% NSC, 3% molasses and 0.5% common salt. The feed ingredients (NPH, WB and NSC) and the TMR were incubated without thyme or with thyme substituting the diet at 8%, 16% and 24% levels of treatments. The chemical composition of all the feeds differed significantly (P In sacco rumen dry matter degradability of NPH, WB, NSC and TMR was increased (P in sacco DM degradability of NPH at all incubation hours was higher (P Thymus schimperi plant up to a level of 24% DM in feed can reasonably stimulate the growth and activity of the certain rumen microbes that promoted an improvement in ruminal DM degradability of the diet with the thyme inclusion.

Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens

The present study evaluated the sensory, composition, and quality of eggs from Cosmopolitan (C), Improved Horro (H), ♂ Improved Horro * Cosmopolitan ♀ (HC), ♂ Cosmopolitan * Improved Horro ♀ (CH), Indigenous(L), and Koekoek (KK) genotypes. A completely randomized design was used in the study. A total of 108 (18/genotype), 180 (30/genotype), and 90 (15/genotype) eggs were used for the sensory, composition, and egg quality tests, respectively. All data were analyzed following the GLM model using SAS software. The boiled and scrambled eggs from L, H, and C were (P ≤ 0.001) preferred followed by CH, HC, and KK. Results showed that KK, HC, CH, and C eggs were higher in moisture, crude fat, crude ash, and crude fiber, but these traits were found lower in H and L genotypes. A significantly highest crude protein was observed in L (21.19 ± 0.19) genotype, with higher in H (20.62 ± 0.26), intermediate in HC (19.96 ± 0.29), C (19.85 ± 0.10), and CH (19.40 ± 0.37), whereas the eggs from KK genotype had the lowest crude protein content (18.69 ± 0.20). The egg quality was (P = 0.001 - 0.01) affected across traits except for eggshell indices (P > 0.05). The genotypes with a negative significant correlation with crude protein had a positive significant correlation with almost all composition and egg external quality traits. The genotypes with positive significant correlations of egg weight had positive significant correlations with most internal egg quality traits except that of yolk weight ratio, yolk albumen ratio, and yolk color. Conclusively: the eggs of L, H, and C genotypes were best favored followed by CH and C, but the KK genotype was the least favored, and these differences were deemed due to genetic variations, and interventions. Furthermore, the eggs laid from genotypes with deep yellow yolk color might be the most nutritious. It could also necessitate future breeding and dietary studies.

Comparative Slaughter Performance and Meat Quality of Rutana, Gumuz and Washera Sheep of Ethiopia Supplemented with Different Levels of Concentrate

A study was conducted to compare the carcass yield and meat quality of Rutana, Gumuz and Washera sheep of Ethiopia under two concentrate supplement levels (CSL), low (300 g/day) and high (450 g/day). The supplement contains 45% wheat bran, 26% maize grain and 29% Noug cake. A total of 36 sheep (12 from each genotype) were used in 3 × 2 factorial treatment arrangement (3 genotypes and 2 CSL) which was used in a completely randomized block design. Hay was fed ad libitum at a rate of 20% refusal. After the completion of 90 days fattening period, all sheep were slaughtered and meat sample from longissimus dorsi muscle of each animal was taken for sensory evaluation and instrumental measurement of tenderness and for color, pH, and chemical composition analysis. Slaughter body weight (SBW) (26.0 vs. 24.1 kg), hot carcass weight (HCW) (11.3 vs. 9.7 kg), dressing percentage (DP) on SBW (43.4% vs. 40.1%) and EBW basis (53.6% vs. 50.9%), and rib eye-muscle (REM) were higher for the high than low CSL. Rutana sheep had heavier HCW (11.9 kg) than Gumuz (10.1 kg) and Washera (9.4 kg) sheep. DP on EBW basis was higher for Rutana (54.7) than Washera sheep (48.1), while the value for Gumuz (50.9) was similar with both genotypes. Meat from high supplemented sheep had higher fat (9.7% vs. 8.8%), tenderness, juiciness, flavor and lower shear forces than the low level of supplementation. Most sensory parameters measured were in the order of Rutana > Gumuz > Washera sheep. It is concluded that Rutana sheep were relatively more suitable than Gumuz and Washera sheep for production of better carcass yield. The potential of Washera sheep to produce more carcass yield relative to their HCW, SBW and EBW was comparable with that of Gumuz sheep.

Feed Intake, Digestibility, Growth Performance and Blood Profiles of Three Ethiopian Fat Tail Hair Sheep Fed Hay Supplemented with Two Levels of Concentrate Supplement

An experiment arranged in 2×3 (2 concentrate supplement levels (CSL) and 3 breeds) factorial was carried out to evaluate the effect of CSL, breeds, and their interaction on feed intake, digestibility, feed utilization efficiency, and blood profiles of Ethiopian fat-tail hair sheep. The CSL were 1% and 1.75% body weight, designated as L1 and L2, respectively. The breeds used were yearling intact male Blackhead Ogaden (BHO), Horro and Washera. Sixteen sheep from each breed were divided into two based on initial body weight and randomly allocated to two dietary treatments for digestibility and growth trials of 10 and 90 days, respectively. Grass hay as a basal diet was offered ad libitum to each sheep. Feed intake every day and live body weight at interval of ten days were recorded for the duration of the experiment. Blood samples and linear body measurements were taken a week before the end and on the last day of the experiment from all sheep, respectively. Dry matter and nutrient intakes, except concentrate supplement and CP, were influenced by the interaction. The higher (p<0.0001) DM digestibility was recorded from sheep supplemented with L2 than L1. Consequently, sheep supplemented with L2 had significantly higher (P<0.05) feed conversion efficiency (FCE), average daily gain (ADG) (57.3 vs 44.2 kg), total gain (TG) (5.3 vs 3.9 kg) and final body weight (FBW) than those supplemented with L1. Among breeds, Horro sheep recorded higher (P<0.05) DM intake, digestibility, and FCE than the rest of the breeds. Consequently, this breed has significantly (p<0.05) higher TG, ADG, and FBW. Some of the blood hematology (PCV, MCV, neutrophils, and monocytes) and sera metabolites (total protein, urea, and cholesterol) values were influenced by the interaction in favor of L2. Hemoglobin concentration was higher for Washera than the other breeds (p0.05). In conclusion, the study indicate the presence of variation in nutrient intake and utilization, performance traits, and blood profiles among breeds and between CSL, most of which were in favor of Horro breed and high level of concentrate.

Productive and Reproductive Performances of Indigenous Sheep in Ethiopia: A Review

Sheep in Ethiopia is among the major economically important livestock species in the country, playing a significant role to the livelihood of resource-poor farmers and pastoralists. A number of research works were done in the past which evaluate and improve the performance of indigenous sheep in Ethiopia. However, compiled information concerning the production and reproduction potential of indigenous sheep in the country is not available. In this paper, performance of major production and reproduction traits of indigenous sheep is reviewed and discussed. The information presented in this review indicated that, 16 to 126 g/d average daily gain, 7 - 18 kg hot carcass weight and dressing percentage of 34% to 49% (slaughter body weight basis) at 18 - 26 kg slaughter body weight have been recorded for Ethiopian sheep breeds fed various type of basal and supplement diets. These parameters showed variation within a breed and among breeds in various feeding trials and they increased as the level of supplement increases. However, despite sizeable information upon the response of sheep to various types of supplementary feeding, their full growth and other production potential of the majority of sheep breeds of the country are not well studied. Therefore, in future research work, emphasis should be given to explore the genetic potential of various production traits of sheep breeds of the country. Regarding the level of reproduction, 11 to 16 month age at first lambing (for most sheep breeds) and 7 to 10 month lambing intervals have been reported by various authors. The litter size result (1.01 to 1.7 lambs) showed that, there is high capability of Ethiopian sheep to give multiple births. The average pre-weaning mortality rate for most Ethiopian sheep breeds vary from 8% to 56%, which indicated that mortality is a major constraint that affects productivity of sheep in Ethiopia. Generally from the previous results it can be concluded that there is high variability within a breed and among Ethiopian sheep breeds in various production and reproduction traits. This implicates the presence of huge opportunity to improve these traits through improved management and selection.

Factors Affecting Arab Goat Flock Dynamics in Western Lowlands of Ethiopia

The study was conducted to estimate flock dynamics of western lowland Arab goat and to assess their contribution to income of smallholder farmers in Kurmuk and Assosa districts, western Ethiopia. Flocks of 30 households were monitored for a period of 12 months in 2016. Data were analyzed using the general linear model procedure of SAS and two-way interaction effects were fitted in the model and retained when found significant in the preliminary analysis. The study result indicates that total entrances for all flock were significantly (p < 0.05) higher in dry and hot-cool seasons than wet season. Most of the entrance was kids born in hot-cool season (January) (4.0 ± 0.42) and hot-dry season (May) (5.4 ± 1.09) for Assosa and Kumruk study sites, respectively. Kid mortality constituted the greater part of outflow. High kid mortality was occurred during July, February, January, and September. Most of the sell of castrated goats were occurred in September and April for both small and large flocks targeting holidays celebrated during this months. Male goat owners had significantly lower goat production potential (GPP) value than female (0.47 ± 0.02 vs. 0.52 ± 0.02). The GPP was lower in small flock than in large flock (0.48 ± 0.02 vs. 0.51 ± 0.02). Higher GPP was recorded in the months of January, February, and March for both large and small flocks. The off-take was higher (P < 0.05) in Assosa (0.06 ± 0.01) than Kumruk (0.02 ± 0.02) district. The average goat production efficiency (GPE) was higher (P < 0.05) in Assosa large (193.23 ± 20.0) and small flocks (93.44 ± 17.3) than Kumruk large (84.71 ± 15.6) and small flocks (33.33 ± 26.3).The production efficiency recorded was not comparable to the potential that the farmers had to sell goats or consume goats’ meat and milk. The lower goat production potential observed for small flocks implies that high mortality rates severely restrict receiving higher benefits from goat. Therefore, in order to optimize the productivity of goats flock dynamics, developing health intervention strategies that target reduction of kids’ mortality is imperative.

Begait Goat Production Systems and Breeding Practices in Western Tigray, North Ethiopia

A study was undertaken to characterize production system, breeding practices and production constraints of Begait goat in Kafta humera district, northwestern lowlands of Ethiopia. Personal observations, focus group discussions and a detailed structured questionnaire were used to collect data from 150 respondents (99 small-scale and 51 large-scale farmers). Mixed crop-livestock production system was found to be the dominant farming system in the study district. The farmers kept a variety of livestock species including goats, sheep, cattle, chickens and donkeys. Small ruminants are the most numerous and are of great importance in the area. Goats are herded with sheep in the open fields by the young boys in the family/hired grazers. They have a number of roles though mainly kept as a source of cash income. Breeding was generally uncontrolled. Size, growth rate and libido were the most frequently reported traits in selecting bucks, whereas does were selected based on size, twining ability and milk yield. Effective population size and rate of inbreeding were calculated by considering random mating and flocks were not mixed. The major constraints hampering goat production in the area were water scarcity, feed and grazing land shortages and insufficient veterinary services among the others. Therefore, addressing these constraints is important to design a successful genetic improvement scheme in the area for goat.

Husbandry, Productivity and Producers Trait Preference of Goats in North Western Lowlands of Ethiopia

A survey was conducted in Agalo Meti, Bambasi and Mandura districts of Kamashi, Assosa and Metekel zones of Benishangul-Gumuz Regional State, respectively. The aim of the study was to assess production characteristics, productive performances and producer’s traits preference of goats. A total of 177 households who have goat flock and experience in goat production were purposively selected. Data was collected through respondent interviews using structured questionnaire, focus group discussions, key informant interviews and field visit. Data was analyzed using SPSS software and reported using descriptive statistics. Indices were used to present ranking. Farming is characterized by mixed-crop livestock production system and livestock are kept under traditional extensive management system. Greater number of goats than other livestock species were owned in the area. The indigenous goats reared in the area include Arab, Felata and Gumuz. The mean goat flock size per household was 9.81 ± 1.08, 8.31 ± 1.16 and 8.71 ± 0.88 in Agalo Meti, Bambasi and Mandura district, respectively. Goats were primarily kept for generating income (indices = 0.43), followed by saving/insurance (0.34), and meat for home consumption (0.18). About 58% of the producers sell goat skins, whereas (42%) did not-sold through the formal market chain. Natural pasture and indigenous browse species were the major feed resources. About 89.3% of the respondents housed their goats in a well-shaded separately constructed house. The herding practices of goats include: free-roaming all year round (67.8%) and restricted herding (32.2%) during the cropping season. The major constraints for goat production were infectious and parasitic diseases (0.45), inadequate veterinary services (0.39), predators (0.091), marketing problem (0.03) and poor management (0.01). Arab, Felata, and Gumuz goats give first birth at the age of 13.65 ± 0.40, 12.90 ± 0.29 and 12.54 ± 0.43 months, kidded at every 8.52 ± 0.41, 7.85 ± 0.25 and 7.67 ± 0.22 months and produce 0.52 ± 0.03, 0.61 ± 0.02, and 0.51 ± 0.01 liter of milk, respectively. Uncontrolled natural mating is the dominant breeding system, and bucks and does run together throughout the year. Size, growth rate, body conformation and age were the preferred traits in selecting bucks, whereas does were selected based on size, multiple birth, milk yield and kidding interval. Therefore, in order to utilize the current growing demand for goat meat at local and international markets, improving the production environment, particularly health and nutrition, genetic and production technologies is necessary.

Sheep Production Systems and Breeding Practices for Selected Zones of Tigray, Northern Ethiopia

A study was undertaken to identify the production system, breeding practices and major production constraints of common Tigray highland sheep in 16 rural kebelles from eight districts of Tigray Regional State. A total of 480 households (30 households for each rural kebelle) were selected purposively to collect data through personal observations and a detailed structured questionnaire. Mixed crop-livestock production system was the dominant farming system in all the study districts. The farmers kept a variety of livestock species including sheep, goats, cattle, chickens horse, donkeys and bee colony. Sheep, principally as source of income, meat for home consumption, production of manure and for socio cultural purposes, are commonly herded with other species in the open grazing fields by young boys in a family. Mating was generally uncontrolled. Body size, growth rate and adaptability were the major traits in selecting rams, whereas ewes were selected based on body size, twining ability and lambing interval. Majority of sheep across all districts are housed in structures known as Gebella which is built from stone and mud wall and tree/corrugated iron sheet roofing separated from the main family house. The major constraints hampering sheep production in the study areas were feed shortage (0.25), lack of capital (0.24), insufficient veterinary services (0.2), limited grazing land (0.2), water scarcity (0.06) and predators (0.05) with index value indicated in parenthesis. In order to improve the productivity of sheep, it is important to involve farmers and other stockholders in addressing these constraints and designing breed improvement interventions, considering the overall farming and breeding practice of smallholders.

Sheep Production and Breeding Systems in North Western Lowlands of Amhara Region, Ethiopia: Implication for Conservation and Improvement of Gumz Sheep Breed

A questionnaire survey and focused group discussions were conducted to characterize sheep production systems and traditional breeding practices of Gumz sheep as an essential step for designing the Gumz sheep breed conservation and improvement programme. A total of 240 households were included in the study during the period of November 2016 to March 2016. Smallholder farmers kept sheep as a source of income, meat and wealth with an index value of 0.43, 0.19 and 0.15, respectively. Important purposes of large scale farmers for keeping sheep were source of cash income (0.57) and investment opportunity (0.22). Average sheep flock sizes were 17.25 ± 0.68 and 90.63 ± 5.38 at smallholder and large scale production systems, respectively. Smallholder sheep flocks’ composition was 7.47 ± 0.28 Gumz, 3.68 ± 0.25 Rutana and 4.52 ± 0.22 Rutana-Gumz crossbred sheep. The corresponding figures for large scale farms were 21.2 ± 1.4, 30.7 ± 1.69 and 24.7 ± 1.47 sheep. The average numbers of rams in the smallholder sheep flocks were 0.31 ± 0.04 Gumz, 0.39 ± 0.04 Rutana and 0.24 ± 0.03 crossbreds, respectively. The corresponding figures for large scale farms were 3.10 ± 0.13 Rutana and 0.90 ± 0.14 crossbreds. The Gumz sheep was large in number, but farmers prefer Rutana and its crosses than Gumz in both systems. Diseases, stock theft and labour shortage were reported as the main constraints of sheep production. Although the pure Gumz breed meets the multifaceted roles of sheep for the smallholder farmers, the Gumz sheep population was declining in number in the study area due to uncontrolled breeding with Rutana and high preference of farmers for crossbreds over Gumz sheep. It is observed that there is a risk of dilution and loss of genetic diversity of the Gumz sheep. Hence, we recommend designing of conservation-based breeding program to conserve the locally adapted Gumz breed as well as to improve sheep production and productivity in the area through rational utilization of all the three genotypes.

Assessment of commercial feedlot finishing practices at eastern Shoa, Ethiopia

This study was conducted to characterize and identify husbandry practice and major constraints of commercial feedlot industries in the study area. Forty eight commercial feedlot farms were used to collect data. Data were analyzed using Statistical Package for the Social Sciences (SPSS). The results showed that, livestock species such as cattle, shoat and camels were used in commercial fattening though significant variation in demand among species. Cattle had got the highest acceptance in feedlot industries followed by shoat, however, camel and swine had least preference. All cattle breeds were granted equal requirement by domestic market. However, there is variation in demand among cattle breeds for export market. Boran was the most preferred cattle breed compared to the rest of cattle by the importers. Uncastrated bull demanded for export market however, castrated and female cattle were not used for export markets. Pastoralists were the potential supplier of feeder livestock followed by small holders to feedlot industries. Teff straw was predominantly used roughage feed in most of commercial feedlot farms and agro-industrial by-products as a source of concentrate. However, sorghum and maize grains were utilized by very few farms. Vitamin and mineral supplementation were not often available except common salt in all feedlot rations. Market was noted as the most potential constraints followed by feed and type of livestock coming to the markets in the commercial feedlot industries. The study suggested that, government and other development partners should provide and improve all services to pastoralists or producers in an organized way at their localities to ensure sustainable supply of livestock to the market.

Perception and attitude of pastoralists on livestock-wildlife interactions around Awash National Park, Ethiopia: implication for biodiversity conservation

Introduction:Pastoral livestock share grazing areas and watering points with wildlife around the protected areas in Eastern Africa.This causes a high degree of livestock-wildlife interactions,leading to conflicts between the local community and park staff.Thus,understanding the perception and attitude of local people towards livestockwildlife interaction is very crucial to optimize both livestock production and biodiversity conservation in protected areas.This paper presents the perception and attitude of local community towards livestock-wildlife interactions around Awash National Park(ANP),Ethiopia.Methods:Interview to 180 randomly selected households,representing Afar,Ittu,and Kereyu ethnic groups living around ANP,was conducted from August to December 2015 using a semi-structured questionnaire.Data on community attitude towards wildlife,livestock production systems,and its constraints were collected through focus group-and key informant discussions.We used ordinal logistic regression model to analyze community attitude towards wildlife conservation.Results:Respondents ranked feed shortage(0.38),lack of water(0.32),and climate change(0.30)as the major constraints of livestock production around ANP.A high degree of conflict(79%;χ^(2)=24.09;df=2;P=0.000)between the local community and park was recorded.About 73%of the households would be ready to live in harmony with the park.However,85%of park staff considered the community as a threat,due to high livestock grazing pressure and illegal park resource use.Overall,community attitude towards wildlife significantly varied(χ^(2)=46.28;df=4;P=0.00)particularly due to educational level(χ^(2)=15.96;df=6;P=0.014),income source(χ^(2)=16.77;df=2;P=0.00),and distance of household from ANP(χ^(2)=20.51;df=4;P=0.00).The logistic regression model revealed that ethnic group,education,benefit obtained,and conflict with the park were significantly associated with attitude towards wildlife(χ^(2)15=76.62;df=16;P=0.000).Conclusions:Majority of respondents showed positive attitude towards wildlife,implying a better chance to mobilize the community for conservation activities in the park.Thus,expansion of formal and adult education as well as livelihood diversification strategies that could benefit the pastoral community would help to improve community attitude towards wildlife so that both wildlife conservation and livestock production can be optimized around ANP.