Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses up to 68% in Ethiopia. T...Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses up to 68% in Ethiopia. The experiment was conducted during 2020/2021 cropping season at Tach Gayint district, Ethiopia to determine the integration of faba bean varieties and fungicide rates on reducing chocolate spot disease. The experiment consisted of 12 treatments, viz. three faba bean varieties and four rate of Mancozeb fungicide in factorial arrangement. The experiment was laid out as randomized complete block design (RCBD) with three replications. Data was collected and analyzed. Results indicated that, disease incidence was reached at maximum percentage in all treatments on the last dates of assessment. But treatments were significantly difference in severity level. The least disease severity was recorded from varieties treated by 3.5 kg/ha of Mancozeb 80% WP with mean values Walki (12.7%), and (18.1% and 20.8%) on Gora and local variety respectively at the final dates of disease assessment. Similarly, the reduced AUDPC was also recorded from varieties treated by 3.5 kg/ha of Mancozeb 80% WP with mean values Walki (371.8% unit/day) and (539% and 686.4% days) on varieties Gora, and Local respectively. Whereas the maximum disease severity and AUDPC were obtained from unsprayed plots. Based on the results obtained, variety Walki treated with Mancozeb 80% WP at rate of 2.5 kg/ha and 3.5 kg/ha were effective to reduce the effect of chocolate spot disease for the study area.展开更多
Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming...Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming communities in Ethiopia. Chocolate spot disease, caused by Botrytis fabae is one of the yield limiting factors of this crop resulting in yield losses up to 68% in Ethiopia. A field survey was conducted in Tach Gayint district South Gondar Administrative Zone during the 2020/2021 main cropping season to assess the importance of the chocolate spot disease of faba bean. A total of 60 faba bean farmer fields were assessed in six (6) Kebele Administrations and most farmer fields were affected by chocolate spots. But the status of disease incidence and severity was varied. Significant differences among locations were observed due to altitude, soil type, planting density, date of planting, crop growth stages and farm history of the fields. Independent variables like Altitude, farm history, crop growth stage, date of planting and planting density were significantly associated with both disease incidence and severity when entered first and last into a model. The finding indicates that the lowest plant density and late planting of the crop reduce the incidence and severity of the disease.展开更多
Wild edible plants have played a vital role in supplementing the diet of people in developing countries. People in Sedie Muja District, South Gondar Zone, consume different parts of wild plants. This study was done in...Wild edible plants have played a vital role in supplementing the diet of people in developing countries. People in Sedie Muja District, South Gondar Zone, consume different parts of wild plants. This study was done in Sedie Muja District, South Gondar Zone to deal with ethnobotanical uses of selected wild edible plants. Field surveys were carried out in 2018-2019. Ethnobotanical data were collected from 84 respondents using semi-structured interview, guided field walk, market survey and field observations. Preference ranking, direct matrix ranking and informant consensus with buyers, sellers, cookers and elderly people of the user groups were used for data analysis. A total of 33 wild edible plants were documented. Of these families, Moraceae, Fabaceae and Solanaceae were the most dominant families that account 3 (11.5%) species each. Fruits are the most edible parts compared to the other edible plant parts that account 18 (54.5%). These species can be promoted for large-scale cultivation and marketing for the benefit of the local communities.展开更多
Citrus leaf and fruit spot incited by Pseudocercospora angolensis are one of the most serious production constraints of citrus production in North Western Ethiopia. Disease survey in 10 major citrus growing districts ...Citrus leaf and fruit spot incited by Pseudocercospora angolensis are one of the most serious production constraints of citrus production in North Western Ethiopia. Disease survey in 10 major citrus growing districts of North-Western Ethiopia was conducted, to indicate the importance of citrus leaf and fruit spot disease and its association with agro-ecological factors. The study was carried out during 2021 and 2022 cropping seasons. And in each cropping season based on availability, a total of 280 citrus trees (200 sweet oranges, 40 mandarins, and 40 lemons) in 20 orchards were randomly assessed. This study result showed that in most of the surveyed areas, leaf and fruit spot were the most prevalent and long-lasting disease of citrus. That is, among 10 studied districts in 8 of them (100%) disease prevalence, (87.25%) incidence and (24.43%) severity were computed. As a result, most citrus growers were practiced uprooting of their citrus trees and replacing them by other fruit crops (Mango and Avocado). Therefore, from the result of the present investigation to provide sustainable citrus fruit productivity and production in areas where citrus leaf and fruit spot disease is predominant and causes a devastating effect, integrated and sustainable citrus leaf and fruit spot disease management practices should be executed. Furthermore, in order to get full illustrates of the importance of the disease, it is useful to conduct related disease surveys in major citrus growing areas of the country.展开更多
Leaf and fruit spot (Pseudocercospora angolensis) disease of citrus attacks leaves, fruits, and young twigs of the plant. The disease can cause a yield loss of (50% to 100%) in areas with high rainfall and humidity du...Leaf and fruit spot (Pseudocercospora angolensis) disease of citrus attacks leaves, fruits, and young twigs of the plant. The disease can cause a yield loss of (50% to 100%) in areas with high rainfall and humidity during the active growth stages of the crop. Currently, citrus plantations in the south, south-west and north-west of Ethiopia are seriously affected by this disease. As a result, this study was proposed to study the effect of fungicides in controlling. And candidate fungicides were: Carbonchlor 50% SC only, Benline 50% WP only, Bellis 38% WG only, Carbonchlor 50% SC combined with Bellis 38% WG, Benline 50% WP combined with Carbonchlor 50% SC and Benline 50% WP combined with Matco 72% WP for effective management of citrus leaf and fruit spot (Pseudocercospra angolensis) disease. The study was carried out in 2021 cropping season. A Randomized Complete Block Design (RCBD) with three replications was the design applied. The result showed that the highest level of efficacy (90.46%) was produced by Bellis 38% WG fungicide followed by Carbonchlor 50% SC (86.50%), Bellis 38% WG + Carbonchlor 50% SC (82.00%), Carbonchlor 50% SC + Benline 50% WP (67.89%), Benline 50% WP (65.62%) and Matco 72% WP + Benline 50% WP (49.48%). Therefore, based on the outcome of the study application of Bellis 38% WG only followed by Carbonchlor 50% SC only, Carbonchlor 50% SC combined with Benline 50% WP, Bellis 38% WG combined with Carbonchlor 50% SC, Bellis 38% WG only, Benline 50% WP only and Matco 72% WP combined with Benline 50% WP were effective fungicides to be used for the control of leaf and fruit spot disease.展开更多
文摘Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses up to 68% in Ethiopia. The experiment was conducted during 2020/2021 cropping season at Tach Gayint district, Ethiopia to determine the integration of faba bean varieties and fungicide rates on reducing chocolate spot disease. The experiment consisted of 12 treatments, viz. three faba bean varieties and four rate of Mancozeb fungicide in factorial arrangement. The experiment was laid out as randomized complete block design (RCBD) with three replications. Data was collected and analyzed. Results indicated that, disease incidence was reached at maximum percentage in all treatments on the last dates of assessment. But treatments were significantly difference in severity level. The least disease severity was recorded from varieties treated by 3.5 kg/ha of Mancozeb 80% WP with mean values Walki (12.7%), and (18.1% and 20.8%) on Gora and local variety respectively at the final dates of disease assessment. Similarly, the reduced AUDPC was also recorded from varieties treated by 3.5 kg/ha of Mancozeb 80% WP with mean values Walki (371.8% unit/day) and (539% and 686.4% days) on varieties Gora, and Local respectively. Whereas the maximum disease severity and AUDPC were obtained from unsprayed plots. Based on the results obtained, variety Walki treated with Mancozeb 80% WP at rate of 2.5 kg/ha and 3.5 kg/ha were effective to reduce the effect of chocolate spot disease for the study area.
文摘Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming communities in Ethiopia. Chocolate spot disease, caused by Botrytis fabae is one of the yield limiting factors of this crop resulting in yield losses up to 68% in Ethiopia. A field survey was conducted in Tach Gayint district South Gondar Administrative Zone during the 2020/2021 main cropping season to assess the importance of the chocolate spot disease of faba bean. A total of 60 faba bean farmer fields were assessed in six (6) Kebele Administrations and most farmer fields were affected by chocolate spots. But the status of disease incidence and severity was varied. Significant differences among locations were observed due to altitude, soil type, planting density, date of planting, crop growth stages and farm history of the fields. Independent variables like Altitude, farm history, crop growth stage, date of planting and planting density were significantly associated with both disease incidence and severity when entered first and last into a model. The finding indicates that the lowest plant density and late planting of the crop reduce the incidence and severity of the disease.
文摘Wild edible plants have played a vital role in supplementing the diet of people in developing countries. People in Sedie Muja District, South Gondar Zone, consume different parts of wild plants. This study was done in Sedie Muja District, South Gondar Zone to deal with ethnobotanical uses of selected wild edible plants. Field surveys were carried out in 2018-2019. Ethnobotanical data were collected from 84 respondents using semi-structured interview, guided field walk, market survey and field observations. Preference ranking, direct matrix ranking and informant consensus with buyers, sellers, cookers and elderly people of the user groups were used for data analysis. A total of 33 wild edible plants were documented. Of these families, Moraceae, Fabaceae and Solanaceae were the most dominant families that account 3 (11.5%) species each. Fruits are the most edible parts compared to the other edible plant parts that account 18 (54.5%). These species can be promoted for large-scale cultivation and marketing for the benefit of the local communities.
文摘Citrus leaf and fruit spot incited by Pseudocercospora angolensis are one of the most serious production constraints of citrus production in North Western Ethiopia. Disease survey in 10 major citrus growing districts of North-Western Ethiopia was conducted, to indicate the importance of citrus leaf and fruit spot disease and its association with agro-ecological factors. The study was carried out during 2021 and 2022 cropping seasons. And in each cropping season based on availability, a total of 280 citrus trees (200 sweet oranges, 40 mandarins, and 40 lemons) in 20 orchards were randomly assessed. This study result showed that in most of the surveyed areas, leaf and fruit spot were the most prevalent and long-lasting disease of citrus. That is, among 10 studied districts in 8 of them (100%) disease prevalence, (87.25%) incidence and (24.43%) severity were computed. As a result, most citrus growers were practiced uprooting of their citrus trees and replacing them by other fruit crops (Mango and Avocado). Therefore, from the result of the present investigation to provide sustainable citrus fruit productivity and production in areas where citrus leaf and fruit spot disease is predominant and causes a devastating effect, integrated and sustainable citrus leaf and fruit spot disease management practices should be executed. Furthermore, in order to get full illustrates of the importance of the disease, it is useful to conduct related disease surveys in major citrus growing areas of the country.
文摘Leaf and fruit spot (Pseudocercospora angolensis) disease of citrus attacks leaves, fruits, and young twigs of the plant. The disease can cause a yield loss of (50% to 100%) in areas with high rainfall and humidity during the active growth stages of the crop. Currently, citrus plantations in the south, south-west and north-west of Ethiopia are seriously affected by this disease. As a result, this study was proposed to study the effect of fungicides in controlling. And candidate fungicides were: Carbonchlor 50% SC only, Benline 50% WP only, Bellis 38% WG only, Carbonchlor 50% SC combined with Bellis 38% WG, Benline 50% WP combined with Carbonchlor 50% SC and Benline 50% WP combined with Matco 72% WP for effective management of citrus leaf and fruit spot (Pseudocercospra angolensis) disease. The study was carried out in 2021 cropping season. A Randomized Complete Block Design (RCBD) with three replications was the design applied. The result showed that the highest level of efficacy (90.46%) was produced by Bellis 38% WG fungicide followed by Carbonchlor 50% SC (86.50%), Bellis 38% WG + Carbonchlor 50% SC (82.00%), Carbonchlor 50% SC + Benline 50% WP (67.89%), Benline 50% WP (65.62%) and Matco 72% WP + Benline 50% WP (49.48%). Therefore, based on the outcome of the study application of Bellis 38% WG only followed by Carbonchlor 50% SC only, Carbonchlor 50% SC combined with Benline 50% WP, Bellis 38% WG combined with Carbonchlor 50% SC, Bellis 38% WG only, Benline 50% WP only and Matco 72% WP combined with Benline 50% WP were effective fungicides to be used for the control of leaf and fruit spot disease.
