在命名数据网络(named data networking,NDN)中,拥塞控制是保障用户服务质量(quality of service,QoS)的关键环节.但独特的多源、多路径特性使得TCP/IP架构的端到端拥塞控制方案难以直接应用于NDN.因此,设计一种有效的NDN拥塞控制机制...在命名数据网络(named data networking,NDN)中,拥塞控制是保障用户服务质量(quality of service,QoS)的关键环节.但独特的多源、多路径特性使得TCP/IP架构的端到端拥塞控制方案难以直接应用于NDN.因此,设计一种有效的NDN拥塞控制机制是较为活跃的研究领域.目前,混合拥塞控制逐渐发展成为一种主流的拥塞控制机制;然而,如何及时有效地既能缓解由单路径流引发的拥塞又能缓解由多路径流引发的网络拥塞是混合拥塞控制机制亟待解决的问题.针对该问题,提出了一种基于转发路径数目的混合拥塞控制方案——NFPCC.路由器依据数据包排队时延计算本地节点的拥塞程度,并使用数据包传递当前节点的拥塞信息;下游邻节点提取数据包中的拥塞信息并依据兴趣包的转发路径数量选择多路径转发策略或兴趣包速率整形策略以及时、有效地缓解上游相邻节点的拥塞;最后,消费者依据数据包所传递的拥塞信息持续地地调整拥塞窗口cwnd的尺寸以协作路由器的控制.仿真结果表明,在BRITE场景中,基于所提方案的消费者总吞吐量比基于PCON方案的消费者总吞吐量高91.9%.在路由器启用网络内缓存功能后,基于所提方案的消费者总吞吐量比基于PCON方案的消费者总吞吐量高38.5%.展开更多
[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quali...[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quality of P.odoratum decoction piece were compared and analyzed with appearance characteristics,total ash content,extract content,total polysaccharides content,and total flavonoids content as the evaluation indexes.[Results]Fresh processing method in different production areas has different effects on P.odoratum decoction piece.P.odoratum was dried in oven of 50℃.When moisture content was 41.44%-59.67%,it was cut.After complete drying at 50℃,the moisture content of dried P.odoratum was 8.94%-9.60%,and ethanol-soluble extract content was 77.29%-78.20%,and water-soluble extract was 77.7%-78.14%.At this time,the appearance characteristics of section of P.odoratum decoction piece were better than that of traditional processing,which was yellowish white.The total polysaccharide content was higher than that of traditional processing,and the content of total flavonoids was statistically significant different from that of traditional processing.[Conclusions]The quality of P.odoratum decoction piece by fresh processing is better than that of the traditional processing,and it is feasible to use fresh processing.展开更多
文摘在命名数据网络(named data networking,NDN)中,拥塞控制是保障用户服务质量(quality of service,QoS)的关键环节.但独特的多源、多路径特性使得TCP/IP架构的端到端拥塞控制方案难以直接应用于NDN.因此,设计一种有效的NDN拥塞控制机制是较为活跃的研究领域.目前,混合拥塞控制逐渐发展成为一种主流的拥塞控制机制;然而,如何及时有效地既能缓解由单路径流引发的拥塞又能缓解由多路径流引发的网络拥塞是混合拥塞控制机制亟待解决的问题.针对该问题,提出了一种基于转发路径数目的混合拥塞控制方案——NFPCC.路由器依据数据包排队时延计算本地节点的拥塞程度,并使用数据包传递当前节点的拥塞信息;下游邻节点提取数据包中的拥塞信息并依据兴趣包的转发路径数量选择多路径转发策略或兴趣包速率整形策略以及时、有效地缓解上游相邻节点的拥塞;最后,消费者依据数据包所传递的拥塞信息持续地地调整拥塞窗口cwnd的尺寸以协作路由器的控制.仿真结果表明,在BRITE场景中,基于所提方案的消费者总吞吐量比基于PCON方案的消费者总吞吐量高91.9%.在路由器启用网络内缓存功能后,基于所提方案的消费者总吞吐量比基于PCON方案的消费者总吞吐量高38.5%.
基金Supported by Guangxi Science and Technology Major Project(GUIKE AA22096020)Central Guidance for Local Scientific and Technological Development Funds(ZY20230102)+2 种基金Guilin City Science Research and Technology Development Plan Project(20220104-4,20210202-1,2020011203-1,2020011203-2)Open Project of Guangxi Key Laboratory of Tumor Immunology and Microenvironment Regulation(2022KF005)College Students Innovative Entrepreneurial Training Plan Program(202210601015).
文摘[Objectives]To compare the effects of traditional processing and fresh processing on the quality of Polygonatum odoratum decoction piece.[Methods]The effects of fresh processing and traditional processing on the quality of P.odoratum decoction piece were compared and analyzed with appearance characteristics,total ash content,extract content,total polysaccharides content,and total flavonoids content as the evaluation indexes.[Results]Fresh processing method in different production areas has different effects on P.odoratum decoction piece.P.odoratum was dried in oven of 50℃.When moisture content was 41.44%-59.67%,it was cut.After complete drying at 50℃,the moisture content of dried P.odoratum was 8.94%-9.60%,and ethanol-soluble extract content was 77.29%-78.20%,and water-soluble extract was 77.7%-78.14%.At this time,the appearance characteristics of section of P.odoratum decoction piece were better than that of traditional processing,which was yellowish white.The total polysaccharide content was higher than that of traditional processing,and the content of total flavonoids was statistically significant different from that of traditional processing.[Conclusions]The quality of P.odoratum decoction piece by fresh processing is better than that of the traditional processing,and it is feasible to use fresh processing.