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Real time endoscopic ultrasound elastography and strain ratio in the diagnosis of solid pancreatic lesions 被引量:11
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作者 Hussein Okasha Shaimaa Elkholy +12 位作者 Ramy El-Sayed mohamed-Naguib Wifi mohamed El-Nady Walid El-Nabawi Waleed A El-Dayem mohamed I Radwan Ali Farag Yahya El-sherif Emad Al-Gemeie Ahmed Salman mohamed el-sherbiny Ahmed El-Mazny Reem E Mahdy 《World Journal of Gastroenterology》 SCIE CAS 2017年第32期5962-5968,共7页
AIM To evaluate the accuracy of the elastography score combined to the strain ratio in the diagnosis of solid pancreatic lesions(SPL). METHODS A total of 172 patients with SPL identified by endoscopic ultrasound were ... AIM To evaluate the accuracy of the elastography score combined to the strain ratio in the diagnosis of solid pancreatic lesions(SPL). METHODS A total of 172 patients with SPL identified by endoscopic ultrasound were enrolled in the study to evaluate the efficacy of elastography and strain ratio in differentiating malignant from benign lesions. The semi quantitative score of elastography was represented by the strain ratio method. Two areas were selected, area(A) representing the region of interest and area(B) representing the normal area. Area(B) was then divided by area(A). Sensitivity, specificity, positive predictive value(PPV), negative predictive value(NPV), and accuracy were calculated by comparing diagnoses made by elastography, strain ratio and final diagnoses.RESULTS SPL were shown to be benign in 49 patients and malignant in 123 patients. Elastography alone had a sensitivity of 99%, a specificity of 63%, and an accuracy of 88%, a PPV of 87% and an NPV of 96%. The best cut-off level of strain ratio to obtain the maximal area under the curve was 7.8 with a sensitivity of 92%, specificity of 77%, PPV of 91%, NPV of 80% and an accuracy of 88%. Another estimated cut off strain ratio level of 3.8 had a higher sensitivity of 99% and NPV of 96%, but with less specificity, PPV and accuracy 53%, 84% and 86%, respectively. Adding both elastography to strain ratio resulted in a sensitivity of 98%, specificity of 77%, PPV of 91%, NPV of 95% and accuracy of 92% for the diagnosis of SPL. CONCLUSION Combining elastography to strain ratio increases the accuracy of the differentiation of benign from malignant SPL. 展开更多
关键词 Endoscopic Ultrasound ELASTOGRAPHY Strain Ratio Real Time Pancreatic lesions
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The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters 被引量:1
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作者 Mostafa Sayed A.Khattab Abd-Elrahman Abd-El-Gawad +1 位作者 Salah Hasan Abo Abo El-Nor mohamed el-sherbiny 《Animal Nutrition》 SCIE 2015年第4期320-323,共4页
Studies have shown that supplementing ruminant diets with vegetable oils modulated the rumen biohydrogenation and increased polyunsaturated fatty acid in their products. These positive values are often accompanied by ... Studies have shown that supplementing ruminant diets with vegetable oils modulated the rumen biohydrogenation and increased polyunsaturated fatty acid in their products. These positive values are often accompanied by a marginal loss of supplemented unsaturated fatty acids and rise in the concentrations of saturated fatty acids. This study were carried out mainly to investigate the effect of supplementing diets with sunflower oil, olive oil with or without monensin on the production and accumulation of vaccenic acid(VA) in continuous culture fermenters as a long term in vitro rumen simulation technique.Eight dual-flow continuous culture fermenters were used in an 8 replication experiment lasted 10 days each(first 7 days for adaptation and last 3 days for samples collection). Supplementing diets with plant oils and monensin in the present experiment increased VA and conjugated linoleic acids(P > 0.05) in ruminal cultures. The results suggest that supplementing diets with both olive oil and sunflower oil and monensin increased VA accumulation compared to plant oils supplemented alone without affecting the rumen dry matter and organic matter digestibility. 展开更多
关键词 Vegetable oils MONENSIN Vaccenic acid Continuous fermenter RUMEN
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