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Development and Quality Analysis of Protein Enriched Instant Soup Mix 被引量:1
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作者 monirul islam Md Nazirul islam Sarker +5 位作者 Md Shahidul islam Adhita Sri Prabakusuma Niaz Mahmud Yang Fang Peipei Yu Wenshui Xia 《Food and Nutrition Sciences》 2018年第6期663-675,共13页
The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at it... The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at its drying and dehydration stage. Powder was made after drying. An appropriate composition was used as an indicator. Various compositions like 75%, 65%, 55% and 45% fish powder were used as formulation 0, formulation 1, formulation 2, and formulation 3 respectively. Then these were reconstituted by boiled water for soup mix preparation. The result indicated that mixer 2 was the best composition. The finding suggested that 55% fish powder mix is the best composition for protein enriched instant soup mix. It will help to produce the instant soup mix and an alternative source of various costly animal and plant protein as a value-added material. 展开更多
关键词 INSTANT SOUP FISH POWDER Value Addition VEGETABLE POWDER FISH SOUP
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Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27&deg;C - 30&deg;C) Storage
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作者 Niaz Mahmud Shovon Al-Fuad +8 位作者 Shahriar islam Satya Abdullah Al Mamun Suzon Ahmed Adnan Karim monirul islam Jannatul Ferdaus Shofiqul islam Nazmus Sakib Jui Yeasmin 《Food and Nutrition Sciences》 2019年第8期963-984,共22页
In Bangladesh, Fish is a major source of daily protein intake of millions of people but most of the fishes are consumed here as fresh fish which is highly susceptible to damage during transportation and marketing. The... In Bangladesh, Fish is a major source of daily protein intake of millions of people but most of the fishes are consumed here as fresh fish which is highly susceptible to damage during transportation and marketing. Therefore, an innovative approach was undertaken to process the fish to avoid damage and extend shelf-life while preserving the nutritional qualities to facilitate the more efficient use of fish as a source of protein and other essential nutrients. This study was conducted to develop some dried protein-enriched fish powders from some commonly consumed fish species in Bangladesh and the nutritional, sensorial, and safety qualities were assessed. Five indigenous abundant fish species including small indigenous fish (SIS) and carp fishes namely Awaous grammepomus, Channa punctata, Puntius puntio, Hypophthalmichthys molitrix and Labeo rohita were used for the preparation of dried protein-enriched fish powders. Biochemical, trace elements, sensorial, total viable count (TVC), pH, peroxide value, and moisture reconstitution during 90 days storage period were performed by standard analytical methods. The moisture, protein, fat, ash, carbohydrate (including fiber), and energy contents were ranged from (6.84% to 8.85%), (70.80% to 75.80%), (5.85% to 8.04%), (7.66% to 9.19%), (3.14% to 6.01%) and (367.50% to 379.61% kcal)/100g respectively. Highest content of protein was found in A. grammepomus (75.80%) samples and the lowest in H. molitrix (70.80%) samples. Maximum calcium content was found in sample L. rohita (2.54 g/kg) and minimum in C. punctate as (2.43 g/kg). Maximum iron content was found in H. molitrix (0.15 g/kg) and minimum in A. grammepomus. As for the phosphorous content the L. rohita samples contained the highest (1.4 g/kg) and the lowest in C. punctate (0.73 g/kg) samples. The pH, peroxide value (mEq of O2/kg of fat), and moisture reconstitution (g/100g) during 90 days were ranged from (5.30 to 8.17), (8.60 to 16.77), and (6.84 to 13.83) respectively. Microbial loads over the 90 days period were in acceptable range at the end of 90 days storage period. On the basis of biochemical qualities, sensorial and microbial attributes our findings suggest that the dried fish powders are enriched with macro and micro-nutrients especially proteins and could safely be used at least up to 3 months for food applications. 展开更多
关键词 BIOCHEMICAL Quality Trace Element Sensory EVALUATION Microbial Analysis
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Impacts of nuclear energy,greener energy,and economic progress on the load capacity factor:What we learn from the leading nuclear power economies? 被引量:2
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作者 Wei Teng monirul islam +2 位作者 LászlóVasa Shujaat Abbas Umer Shahzad 《Geoscience Frontiers》 SCIE CAS CSCD 2024年第3期322-335,共14页
The worldwide tremor of environmental degradation commonly represents the escalation of emissions levels and ecological footprints that harm the planet’s biocapacity.This is because of using gigantic non-renewable en... The worldwide tremor of environmental degradation commonly represents the escalation of emissions levels and ecological footprints that harm the planet’s biocapacity.This is because of using gigantic non-renewable energy resources,urbanization stream and massive economic activities in the major industrialized nations.Amid this situation,we investigate the influence of disaggregated energy measures,e.g.,renewable,and nuclear energy,income growth and urbanization on the load capacity factor(biocapacity divided by the ecological footprint)of major nuclear power countries,such as France,the USA,Canada,China,and Russia during 1990-2021.To this end,we utilize the CS-ARDL procedure because of the endogeneity,common correlation,non-stationarity in data and heterogeneity in panel units.We contribute to considering the supply side dynamic of environmental degradation parameter,the load capacity,from the perspective of the top nuclear power nations that deviates our analysis from the prevailing scholarly works.However,our findings confirm a significantly positive impact of renewable and nuclear energy on the load capacity factor in improving environmental safety.Besides,economic growth and urbanization negatively affect the load capacity dynamics in spurring environmental degradation.Our findings are robust across an alternative estimation technique,namely the Dumitrescu and Hurlin(DH)causation analysis.Therefore,we recommend formulating pragmatic policies to deter the detrimental effects of income and urbanization by properly utilizing sustainable energy resources to conserve the natural environment. 展开更多
关键词 Renewable energy Economic growth URBANIZATION Load capacity Environmental degradation Top nuclear power countries
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