期刊文献+
共找到3篇文章
< 1 >
每页显示 20 50 100
藏北高寒区越冬期间野生早熟禾根系生理特征及抗寒性比较 被引量:10
1
作者 周娟娟 魏巍 +3 位作者 桑旦 秦爱琼 黄利春 汪丽军 《草业科学》 CAS CSCD 2019年第8期2008-2016,共9页
为研究藏北高寒区早熟禾属(Poa)野生种质田间越冬期的生理特征和抗寒强弱,以采集自藏北草原的3个野生种和引进1个栽培品种为试验对象,在海拔4 512 m环境条件下进行田间种植,并测定其根系中可溶性糖(soluble sugar,SS)、可溶性蛋白(solub... 为研究藏北高寒区早熟禾属(Poa)野生种质田间越冬期的生理特征和抗寒强弱,以采集自藏北草原的3个野生种和引进1个栽培品种为试验对象,在海拔4 512 m环境条件下进行田间种植,并测定其根系中可溶性糖(soluble sugar,SS)、可溶性蛋白(soluble protein,SP)、丙二醛(MDA)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)5项指标越冬期间的变化,分析不同材料的低温生理适应性。结果表明,4种供试材料的越冬率均高于80%,且野生种的越冬率显著高于栽培品种(P<0.05)。入冬前(9月)至翌年返青期(5月),根系中SS、MDA含量和SOD、CAT活性总体表现为先升高后下降的趋势,峰值出现于最冷月(1月);SP含量呈现持续增加的变化趋势。中亚早熟禾(Poa litwinowiana)和渐尖早熟禾(P.attenuata)的SOD和CAT活性在最冷月显著(P<0.05)高于冷地早熟禾(P.crymophila)和青海冷地早熟禾。利用隶属函数法综合评价早熟禾属材料的抗寒性能,由强到弱顺序为中亚早熟禾>渐尖早熟禾>冷地早熟禾(野生种)>青海冷地早熟禾(栽培种)。 展开更多
关键词 藏北高原 早熟禾属 适应性 抗寒性 生理特性
下载PDF
预处理方式对青藏高原野生早熟禾种子萌发的影响 被引量:4
2
作者 周娟娟 魏巍 +2 位作者 秦爱琼 桑旦 巴桑多吉 《中国农学通报》 2018年第15期66-71,共6页
为探究青藏高原退化草地野生牧草快速萌发的方法,给青藏高原植被恢复提供科学依据。本试验以青藏高原不同海拔梯度的野生早熟禾(Poa)种子为研究对象,观察其在不同预处理(25℃温水浸种、0.1%H_2O_2、0.1%KMnO_4和0.1%KNO_3)方式下的萌发... 为探究青藏高原退化草地野生牧草快速萌发的方法,给青藏高原植被恢复提供科学依据。本试验以青藏高原不同海拔梯度的野生早熟禾(Poa)种子为研究对象,观察其在不同预处理(25℃温水浸种、0.1%H_2O_2、0.1%KMnO_4和0.1%KNO_3)方式下的萌发特性。结果表明:不同海拔野生早熟禾种子的萌发对不同预处理方式的响应是不同的。25℃温水浸种能不同程度提高海拔4234 m和4848 m野生早熟禾种子的萌发率、发芽指数和发芽速率,且浸种20 h的发芽率最高;药剂预处理中KMnO_4能显著提高海拔4654 m和种子的萌发率,KNO_3提高海拔4848 m种子的萌发率、发芽指数和发芽速率。综上可知,温水浸种能提前野生早熟禾种子初始萌发时间,提高种子发芽率和整齐度,浸种20 h效果较佳;KMnO_4溶液浸种能缩短一定海拔种子的出苗时间,提高发芽率。 展开更多
关键词 青藏高原 种子萌发 预处理方式 海拔 早熟禾
下载PDF
Effects of Modulation Methods on the Drying Characteristics and Nutritional Quality of Medicago sativa Hay
3
作者 Zhou Juanjuan Wei Wei +1 位作者 qin aiqiong Chen Benjian 《Animal Husbandry and Feed Science》 CAS 2015年第1期54-57,共4页
Two-year-old Medicago sativa at budding initial stage was taken as research materials.Five methods were used to make green hay,including flatting stems + spraying 2.5% K2CO3,flatting stems,sun curing,drying in shade ... Two-year-old Medicago sativa at budding initial stage was taken as research materials.Five methods were used to make green hay,including flatting stems + spraying 2.5% K2CO3,flatting stems,sun curing,drying in shade and drying under 105 ℃ condition(CK).Besides,effects of different green hay making methods on dry characteristics and nutritional quality of M.sativa green hay were studied,and a comprehensive evaluation of M.sativa green hays was conducted.Results showed that,except CK,the drying rates in other making methods were all fast at first,and then slow down.Both of drying under 105 ℃ condition and flatting stems + spraying K2CO3 could speed up drying rate and reduce nutritional losses of green hay.Sun curing could also speed up drying rate,but it could not maintain the quality of green hay.The results of Grey Relational Analysis on five green hay making methods indicated that CK had the best comprehensive performance,followed by green hays made by flatting stems + spraying K2CO3.Therefore,flatting stems + spraying K2CO3 was a quick and easy method to make green hay,and it was worth to be recommended in practical production. 展开更多
关键词 Medicago sativa Making methods Drying characteristics Nutrition quality Grey correlational analysis
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部