The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance,blood metabolites and hormones of lactating sows

A total of 335 lactating sows （Landrace x Large White） were used in two experiments to determine the optimum ratio of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） for mixed parity sows during lactation. In Exp. 1, 185 sows （weighing an average of 256.2 ± 6.5 kg and having an average parity of 3.4 ± 0.3） were allocated to one of six experimental diets in a completely randomized block design within parity groups （1, 2, and 3＋）. The experimental diets were formulated to contain 3.06, 3.16, 3.20, 3.25, 3.30 or 3.40 Mcal/kg of ME and each diet was fed to the sows throughout a 28 day lactation. All diets provided a similar SID-lysine level （0.86%）. As a result, the diets provided a SID-Lys：ME ratio of 2.81, 2.72, 2.69, 2.65, 2.61 or 2.53 g/Mcal ME. Sow feed intake was significantly （P 〈 0.01） affected by the energy content of the diet as well as by sow parity. Using regression analysis, feed intake was shown to be maximized at 3.25, 3.21, 3.21 and 3.21 Mcal/kg of ME for parity 1, 2, 3＋ sows and the entire cohort of sows respectively （quadratic; P 〈 0.01）. In addition, the result of feed intake can be expressed as 2.65, 2.69, 2.69 and 2.68 g/Mcal based on analysis of SID-Lys：ME ratio. Litter weight gain was affected by dietary treatment for parity 3＋ sows and the entire cohort （P 〈 0.01）. Based on regression analysis, litter weight gain was maximized at 3.25 and 3.24 Mcal/kg of ME for parity 3＋ （quadratic; P 〈 0.01） and the entire cohort （quadratic; P 〈 0.01）. Similarly, the result of litter weight gain could be expressed as 2.65 and 2.66 g/Mcal of SID- Lys：ME ratio. Therefore, 3.25 Mcal/kg of ME was selected for Exp. 2 in which 150 sows （weighing 254.6 ± 7.3 kg and having an average parity of 3.4 ± 0.4） were allocated to one of five treatments in a completely randomized block design within parity （1, 2, and 3＋）. The experimental diets were formulated to contain 2.1, 2.4, 2.7, 3.0 or 3.3 g/Mcal of SID-Lys：ME ratio with all diets providing 3.25 Mcal/kg of ME. The diets were fed to the sows throughout a 28 day lactation. Sow body weight loss was affected by dietary treatment （parity 3＋ sows, P = 0.02; entire cohort, P 〈 0.01） and by sow parity （P 〈 0.01）. Litter weight at weaning and litter weight gain were affected by dietary treatment for parity 1, 2, 3＋ sows and the entire cohort （P 〈 0.01） as well as by sow parity （P 〈 0.01）. Plasma urea nitrogen （P 〈 0.01）, creatinine （P 〈 0.01） and non-esterifide fatty acids （P = 0.04） were decreased as the SID-Lys：ME ratio of the diet increased. Insulin-like growth factor-1 （P = 0.02）, estradiol （P 〈 0.01） and luteinizing hormone （P = 0.02） were increased as the SID-Lys：ME ratio in diet increased. Based on a broken-line model, the estimated SID-Lys： ME ratio to maximize litter weight gain was estimated to be 3.05 g/Mcal.

Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs

A total of 2,121 growing-finishing pigs （Duroc × Landrace ×Large White） were utilized in six experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine （SID-Lys） to metabolizable energy （ME） on the performance and carcass characteristics of growing-finishing pigs. Exps. 1 （30 to 50 kg）, 2 （52 to 70 kg） and 3 （81 to 104 kg） were conducted to find an optimum ME level and then this level was used in Exps. 4 （29 to 47 kg）, 5 （54 to 76 kg） and 6 （84 to 109 kg） to test the response of pigs to different ratios of SID-Lys：ME. In Exps.1 to 3, four treatments were used consisting of diets with a formulated ME content of 3.1, 3.2, 3.3 or 3.4 in Exps. I and 2 while Exp. 3 used 3.05, 3.1 S, 3.25 or 3.35 Mcal/kg. A constant SID-Lys：ME ratio of 2.6, 2.3 or 2.0 g/Mcal was used in Exps. 1, 2 and 3, respectively. Weight gain was significantly increased with increasing energy level in Exp.1 while weight gain was unaltered in Exps. 2 and 3. For all three experiments, feed intake was decreased （P 〈 0.05） and feed efficiency was improved （P 〈 0.05） with increasing energy level. Tenth rib back fat thickness linearly increased （P 〈 0.05） with increasing energy level, in Exps. 4 to 6, five treatments were used consisting of diets with a SID-Lys：ME ratio of 2.4, 2.6, 2.8, 3.0 or 3.2 in Exp. 1, 2.1, 2.3, 2.5, 2.7, 2.9 or 3.2 in Exp. 2 and 1.8, 2.0, 2.2, 2.4, or 2.6 in Exp. 3. A constant ME level 3.2, 3.2 and 3.05 Mcal/kg was used in Exps. 1, 2 and 3, respectively （selected based on the results of weight gain）. For all three experiments, weight gain increased （P 〈 0.05） and feed efficiency improved linearly （P 〈 0.05） as the SID-Lys：ME ratio increased. Tenth rib back fat thickness linearly decreased （P 〈 0.0,5） as the SID-Lys：ME ratio increased. Based on a straight broken-line model, the estimated SID-Lys：ME ratio to maximize weight gain was 3.0, 2.43 and 2.2 for 29 to 47, 54 to76 and 84 to 109 kg of pigs, respectively.

Effects of the Standardized Ileal Digestible Lysine to Metabolizable Energy Ratio on Performance,Nutrient Digestibility,and Plasma Parameters of 10 to 28 kg Pigs

A total of 480 nursery pigs （Duroc x Landrace x Large White） were utilized in two experiments conducted to determine the effects of different ratios of standardized ileal digestible lysine （SID- Lys） to metabolizable energy （ME） ratio on the performance, nutrient digestibility, plasma urea nitrogen （PUN） ,and plasma free amino acids of 10 to 28 kg pigs. In Exp. 1, 192 pigs （ 10.58 kg） were assigned to one of four treatments. The treatments consisted of diets with a ME content of 3.2, 3.25, 3.3, or 3.35 Mcal/kg with a constant SID-Lys：ME ratio of 3.7 g/Mcal. The experiment lasted 28 days. Pigs which were fed the diets containing 3.3 and 3.35 Mcal/kg ME had lower feed intakes （ P 〈 0.05）than those fed 3.2 Mcal/kg. Feed efficiency was linearly improved with increasing dietary ME （ P 〈0.05）. Increasing the dietary ME level also increased （P 〈0.05 ） dry matter and energy digestibility. Therefore,3.3 Mcal/kg ME was selected for Exp. 2 in which 288 pigs （ 10.60 kg） were assigned to one of six treatments. Treatments consisted of SID-Lys： ME ratios of 3.1,3.3,3.5,3.7,3.9, or 4.1 g/Mcal with all diets providing 3.3 Mcal of ME/kg. Weight gain and feed efficiency were increased （P 〈0.05 ） as the SID-Lys：ME ratio in diet increased. Based on a straight broken-line model ,the estimated SID-Lys：ME ratio to maximize weight gain was 3.74.

智能时代教师设计思维培养:逻辑向度与困境纾解

在智能时代,技术赋能教育教学的方式与内容不断更新,智能教育创新发展在一定程度上呼唤教师设计思维的有效培育。基于教师设计思维的内涵诠释,提出智能时代教师设计思维培养的逻辑向度,发现智能时代教师设计思维培养面临一定困境:一是机器学习机械化挖掘认知经验,忽视教师设计思维的情境化培养;二是过度依赖智能运算技术,易生成僵硬的线性思维;三是智能教育资源同质化推送,削弱教师创造能动性与热情;四是智能空间感知受困于浅层情感捕捉,忽视教师的情感互动和体验。据此,提出智能时代背景下教师设计思维的培养建议:一是在反思性情境中培养教师的创新知能,构建与直接经验关联的设计思维模式;二是增强教师对智能教育的理解与批判力,培育兼具“软”“硬”技能的设计者;三是树立理性批判与价值融合的资源观,构建“智能+资源设计”服务体系;四是加强情感互动与人文关怀,设计共享创意的智能教育空间。

Hysteresis in sap flow and its controlling mechanisms for a deciduous broad-leaved tree species in a humid karst region

The critical zone(CZ) represents the intersection of the biosphere with the atmosphere, hydrosphere and lithosphere.Understanding the hydrological processes and human impact factors on the CZ is fundamental to sustainable water resources management for agroforestry. Transpiration(T) is an important component of terrestrial evapotranspiration(ET), and understanding the time lag(TL) between vegetation transpiration and meteorological factors can improve our knowledge of the mechanisms of vegetation adaptability to a changing environment. However, the controlling factors on the TL remain poorly understood. Therefore, the objective of this study is identifying the temporal dynamics of key controlling factors on the TL, using a typical deciduous broad-leaved tree species(Zenia insigins Chun) of CZ in subtropical humid karst regions. This species is used as an example to explore the characteristics of the TL between SF(sap flow) and hydro-meteorological forcing. Sap flow in these 6 trees was monitored using the thermal dissipation probes(TDP). Results showed that:(1) the peak of diurnal sap flow generally lagged behind PAR but preceded Ta(air temperature), RH(relative humidity) and VPD(vapor pressure deficit), with the mean TL of-67.4 min(PAR), 90.5 min(Ta), 91.6 min(RH) and 92.9 min(VPD), respectively;(2) TL had no significant relationships with the daily mean meteorological factors and soil moisture, but was highly(R^2>0.66) correlated to CRs(changing rates of meteorological factors) in the morning;(3) At seasonal scale, the sap flow rate and TL both were controlled by the seasonality of precipitation and temperature. Overall, the seasonality of the TL was caused by plants' high water loss and strongly active physiological response in hot seasons, leading to close stomata earlier than in cold seasons;(4) The reason why CRs proposed can explain the TL better than mean values of metrological factors is that the CRs considered the distribution and change processes of metrological factors in the daytime. This study may be helpful for understanding the physiological response of vegetation to climatic change, and may be useful for constructing models to simulate transpiration processes more accurately during a day.