Soil water content significantly influenced uptake and distribution of ^15N in both Newhall and Yamasitaka. The content of ^15N uptake in treated plants was less than that in controlled plants, under 20% soil water co...Soil water content significantly influenced uptake and distribution of ^15N in both Newhall and Yamasitaka. The content of ^15N uptake in treated plants was less than that in controlled plants, under 20% soil water content, ^15N was only taken up 16.02% by Newhall and 10.11% by Yamasitaka. The most ^15N was detained in root and old shoots under water stress. Protein concentration in two cultivars significantly decreased by water deficit stress, protein content of Newhall and Yamasitaka in controlled plants was 16.29 mg/g fresh weight and 15.89 mg/g fresh weight, but at 20% of water content, these were 9.60 mg/g fresh weight and 9.02 mg/g fresh weight. Water stress increased concentration of NH3-NH4^＋, Arginine and Proline. Compared with control plants, concentrations of NH3-NH4^＋ in both Newhall and Yamasitaka at 20% water content treatment increased 5.83 fold and 5.71 fold, Arginine increased 197% and 205%, and Proline increased 112% and 132%.展开更多
基金Acknowledgment The authors acknowledge the financial support of the CARS-3 （China Agricultural Research System） and National Natural Science Foundation of China （31071763） and suggestions of Dr. C.J. Lovatt,Professor of Plant Physiology, University of California, Riverside.
文摘Soil water content significantly influenced uptake and distribution of ^15N in both Newhall and Yamasitaka. The content of ^15N uptake in treated plants was less than that in controlled plants, under 20% soil water content, ^15N was only taken up 16.02% by Newhall and 10.11% by Yamasitaka. The most ^15N was detained in root and old shoots under water stress. Protein concentration in two cultivars significantly decreased by water deficit stress, protein content of Newhall and Yamasitaka in controlled plants was 16.29 mg/g fresh weight and 15.89 mg/g fresh weight, but at 20% of water content, these were 9.60 mg/g fresh weight and 9.02 mg/g fresh weight. Water stress increased concentration of NH3-NH4^＋, Arginine and Proline. Compared with control plants, concentrations of NH3-NH4^＋ in both Newhall and Yamasitaka at 20% water content treatment increased 5.83 fold and 5.71 fold, Arginine increased 197% and 205%, and Proline increased 112% and 132%.
