Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhib...Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhibit the proliferation of pathogenic bacteria,facilitate the growth and development of animals,and enhance their immune response,disease resistance,and overall production performance.This paper summarizes the selection of common feed materials and microbial strains used in fermented feed,as well as their effects on the growth performance,muscle quality,antioxidant capacity,and immune function of crayfish.The aim of this study is to provide a reference for the further popularization and application ofmicrobialfermented feed in crayfishaquaculture.展开更多
This experiment was conducted to clarify species and drug resistance of pathogen from the diseased Procambarus clarkia. Pathogenic bacteria from hepatopancreas of the diseased P. clarkia were examined using convention...This experiment was conducted to clarify species and drug resistance of pathogen from the diseased Procambarus clarkia. Pathogenic bacteria from hepatopancreas of the diseased P. clarkia were examined using conventional methods,and then were isolated. The further tests and analysis of the isolated strain were developed,including the regression experiment to P. clarkia,the morphology,physiological and biochemical characteristics,sequence analysis of their 16 S rRNA and gyr B genes,and the susceptibility test to antibiotics. Large colonies with similar morphology and color were obtained. Strain X120523 was identified as Citrobacter freundii,proved to have strong pathogenicity,and was susceptible to quinolones and aminoglycosides.展开更多
文摘Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhibit the proliferation of pathogenic bacteria,facilitate the growth and development of animals,and enhance their immune response,disease resistance,and overall production performance.This paper summarizes the selection of common feed materials and microbial strains used in fermented feed,as well as their effects on the growth performance,muscle quality,antioxidant capacity,and immune function of crayfish.The aim of this study is to provide a reference for the further popularization and application ofmicrobialfermented feed in crayfishaquaculture.
基金Supported by the Science and Technology Innovative Research Team of Anhui Academy of Agricultural Sciences(14C0504)the Youth Innovation Foundation of President of Anhui Academy of Agricultural Sciences(14B0529)Anhui Aquaculture Industry Technology System for Shrimp and Crab
文摘This experiment was conducted to clarify species and drug resistance of pathogen from the diseased Procambarus clarkia. Pathogenic bacteria from hepatopancreas of the diseased P. clarkia were examined using conventional methods,and then were isolated. The further tests and analysis of the isolated strain were developed,including the regression experiment to P. clarkia,the morphology,physiological and biochemical characteristics,sequence analysis of their 16 S rRNA and gyr B genes,and the susceptibility test to antibiotics. Large colonies with similar morphology and color were obtained. Strain X120523 was identified as Citrobacter freundii,proved to have strong pathogenicity,and was susceptible to quinolones and aminoglycosides.
