Management of Strawberry Grey Mold Disease Using Biocontrol Agents and Plant Extracts

Strawberry (Fragaria × ananassa Duch.) is a significant global soft fruit crop, prized for its nutrient content and pleasant flavor. However, diseases, particularly grey mold caused by Botrytis cinerea Pers. Fr. poses major constraints to strawberry production and productivity. Grey mold severely impacts fruit quality and quantity, diminishing market value. This study evaluated five B. cinerea isolates from various locations in the Ri-Bhoi district of Meghalaya. All isolates were pathogenic, with isolate SGM 2 identified as highly virulent. Host range studies showed the pathogen-producing symptoms in the fava bean pods, marigold, gerbera, and chrysanthemum flowers and in the fava bean, gerbera, and lettuce leaves. In vitro tests revealed that neem extract (15% w/v) achieved the highest mycelial growth inhibition at 76.66%, while black turmeric extract (5% w/v) had the lowest inhibition at 9.62%. Dual culture methods with bio-control agents indicated that Bacillus subtilis recorded the highest mean inhibition at 77.03%, while Pseudomonas fluorescens had the lowest at 20.36% against the two virulent isolates. Pot evaluations demonstrated that B. subtilis resulted in the lowest percent disease index at 20.59%, followed by neem extract at 23.31%, with the highest disease index in the control group at 42.51%. Additionally, B. subtilis significantly improved plant growth, yielding an average of 0.32 kg compared to 0.14 kg in the control. The promising results of B. subtilis and neem leaf extract from this study suggest their potential for eco-friendly managing grey mold in strawberries under field conditions.

Soil Carbon Pool as Influenced by Soil Microbial Activity—An Overview

Soil is a significant carbon reservoir with the capacity to store carbon twice as much as the atmosphere or plants. Given the significant potential of soil to capture and store atmospheric CO2, it presents a viable solution for mitigating the present and future impacts of climate change. However, due to its high susceptibility to global environmental issues like land degradation, loss of biodiversity, and climate change, monitoring and protecting soil carbon pools is a complex challenge. Intensive agricultural operations have detrimental effects on the soil, including the rapid breakdown of soil organic carbon, which releases excess carbon into the air, causing increased atmospheric CO2 levels and a depletion of the soil carbon reserves. The diversity and abundance of soil microbial communities play a crucial role in controlling essential ecosystem processes, including the decomposition of organic matter and nutrient cycling, including carbon. Heterotrophic soil microorganisms facilitate the soil organic matter turnover to obtain the nutrients and energy required for their growth and maintenance. Therefore, the microbial residues and exudates have up to 80% carbon in the stable soil organic matter fractions. This overview attempts to summarize the information on various carbon pools, soil carbon interaction with microbes, impacts on environmental changes, and strategies to enhance the storage of belowground carbon.