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Analysis of Behaviour Pattern in Sprague-Dawley Rats Using Microwave Techniques
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作者 Anil Lonappan Ernest Remy Hervé Ebell’a Dallé +1 位作者 thomas joachim odhiambo afullo Williams Mark Uren Daniels 《Journal of Electromagnetic Analysis and Applications》 2017年第11期155-166,共12页
This communication presents a new method of detecting the behaviour pattern in Sprague-Dawley (SD) rats based on the measurement of the dielectric properties of blood plasma at microwave frequencies at different perio... This communication presents a new method of detecting the behaviour pattern in Sprague-Dawley (SD) rats based on the measurement of the dielectric properties of blood plasma at microwave frequencies at different periods of time. The microwave measurements were performed by rectangular cavity perturbation method in the S-band of microwave frequency with the blood plasma collected from normal rats (Controls) as well as chemically induced rats (A&beta;). A change is observed in the dielectric properties of the A&beta;samples but not the controls samples at the extended period of time. This measurement technique is simple and the collection of blood from the rats is nonsurgical in nature. These results prove a new method of diagnosing Alzheimer’s Disease (AD) using microwave techniques. 展开更多
关键词 BLOOD Plasma SPRAGUE-DAWLEY Rats CAVITY PERTURBATION Alzheimer’s DISEASE
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Analysis of Certain Fruit Juices Using Microwave Techniques
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作者 Anil Lonappan thomas joachim odhiambo afullo Williams Mark Uren Daniels 《Journal of Electromagnetic Analysis and Applications》 2017年第9期123-134,共12页
This paper discusses a novel method of analyzing the dielectric properties of juices at various frequencies of microwave band. The measurements were performed using a rectangular cavity with the perturbation technique... This paper discusses a novel method of analyzing the dielectric properties of juices at various frequencies of microwave band. The measurements were performed using a rectangular cavity with the perturbation technique at the S-band of microwave frequency with fresh juices made instantly from the fruits as well as collected from the packed fruit juices available in the market with the normal added preservatives in order to keep the increase of the shelf life. From the results, it is observed in the certain dielectric properties, the fresh juices samples and packed juices samples were varying and also varying over a period of time. This measurement method is simple and quick and can be used over a range of juices. These results prove a new method of determining the quality control of juices using microwave principles. 展开更多
关键词 FRUIT JUICE CAVITY PERTURBATION SHELF Life Quality Control
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