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Geographical Distribution of Atmospheric Nitrogen Deposition in China and Its Response to Emission Control Policy
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作者 WEN Zhang yu ziyin +7 位作者 SI Ruotong XU Wen WANG Kai LIU Lei TANG Aohan ZHANG Fusuo KEITH Goulding LIU Xuejun 《Chinese Geographical Science》 SCIE CSCD 2024年第6期1017-1031,共15页
Atmospheric nitrogen(N)deposition has experienced significant change because of anthropogenic emissions,thereby exerting a pronounced impact on global ecosystem services.With the rapid development of industry and agri... Atmospheric nitrogen(N)deposition has experienced significant change because of anthropogenic emissions,thereby exerting a pronounced impact on global ecosystem services.With the rapid development of industry and agriculture and the swift expansion of urban areas in China since the 1980s,reactive nitrogen(Nr)emissions and N deposition have substantially increased.In pursuit of im-proving air quality,China has implemented a series of environmental protection policies and undertaken diverse measures to reduce pol-lutant emissions.This paper is a review of multivariate data sources of atmospheric N deposition based on the results of literature from 1980 to 2023,and the original data from 1980 to 2020 are summarized,counted and calculated.The main findings are as follows:1)the annual average atmospheric N deposition ranged from approximately 20-40 kg/(ha·yr),with the variability primarily linked to different assessment methods;2)regional disparities were evident in the spatial distribution of N deposition,with elevated values concentrated in areas with intense Nr emissions;3)atmospheric N deposition significantly declined after 2010,particularly the deposition of oxidized N,while reduced N deposition remained stable.These results reflect the effects of China's serious control policies on nitrogen oxide(NO.)emissions and strengthen the importance of agricultural NH3 emission mitigation.This study contributes to a comprehensive understanding of the N dynamics in the emission-deposition process,and provides a scientific foundation for the research of environmental protection,climate change,and sustainable development. 展开更多
关键词 nitrogen deposition emission-deposition relationship reactive nitrogen hotspots emission control policy China
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特色褐色风味发酵乳的研制及与市售产品的风味分析 被引量:2
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作者 刘玲 付佳宁 +1 位作者 于梓洇 王嫱 《食品科技》 CAS 北大核心 2023年第1期56-61,共6页
褐色风味发酵乳是利用美拉德反应制备的新型发酵乳,不同品牌风味差异较大。该研究以鲜牛乳、葡萄糖、脱脂乳粉、榛蘑为原料自制褐色发酵乳,响应面试验确定最佳生产工艺;并采用GC-MS分析发酵乳的挥发性成分,电子舌技术分析自制与市售褐... 褐色风味发酵乳是利用美拉德反应制备的新型发酵乳,不同品牌风味差异较大。该研究以鲜牛乳、葡萄糖、脱脂乳粉、榛蘑为原料自制褐色发酵乳,响应面试验确定最佳生产工艺;并采用GC-MS分析发酵乳的挥发性成分,电子舌技术分析自制与市售褐色风味乳的风味构成和差异。结果表明,褐色发酵乳的最佳发酵工艺为鲜牛乳87%、无水葡萄糖6%、脱脂乳粉1.25%、褐变温度94℃、发酵13 h、榛蘑添加量1.75%;GC-MS分析褐色风味发酵乳挥发性风味物质主要为烃类、酯类、美拉德反应产物;电子舌分析得到不同发酵乳的鲜味、咸味和酸味有差异,其中酸味差异最显著。这些结果说明褐变后成分差异和发酵菌种决定了发酵乳风味。 展开更多
关键词 褐色风味发酵乳 榛蘑 美拉德反应 风味
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