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Recent progress in thermodynamic and kinetics modification of magnesium hydride hydrogen storage materials 被引量:1
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作者 Yafei Liu Yusang Guo +3 位作者 yaru jiang Lizhuang Feng Yu Sun Yijing Wang 《Materials Reports(Energy)》 EI 2024年第1期3-22,共20页
Hydrogen energy has emerged as a pivotal solution to address the global energy crisis and pave the way for a cleaner,low-carbon,secure,and efficient modern energy system.A key imperative in the utilization of hydrogen... Hydrogen energy has emerged as a pivotal solution to address the global energy crisis and pave the way for a cleaner,low-carbon,secure,and efficient modern energy system.A key imperative in the utilization of hydrogen energy lies in the development of high-performance hydrogen storage materials.Magnesium-based hydrogen storage materials exhibit remarkable advantages,including high hydrogen storage density,cost-effectiveness,and abundant magnesium resources,making them highly promising for the hydrogen energy sector.Nonetheless,practical applications of magnesium hydride for hydrogen storage face significant challenges,primarily due to their slow kinetics and stable thermodynamic properties.Herein,we briefly summarize the thermodynamic and kinetic properties of MgH2,encompassing strategies such as alloying,nanoscaling,catalyst doping,and composite system construction to enhance its hydrogen storage performance.Notably,nanoscaling and catalyst doping have emerged as more effective modification strategies.The discussion focuses on the thermodynamic changes induced by nanoscaling and the kinetic enhancements resulting from catalyst doping.Particular emphasis lies in the synergistic improvement strategy of incorporating nanocatalysts with confinement materials,and we revisit typical works on the multi-strategy optimization of MgH2.In conclusion,we conduct an analysis of outstanding challenges and issues,followed by presenting future research and development prospects for MgH2 as hydrogen storage materials. 展开更多
关键词 Magnesium hydride Thermodynamics and kinetics Catalyst doping NANOSTRUCTURES Hydrogenation and dehydrogenation
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家庭小实验揭示炒青菜褪绿之谜 被引量:6
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作者 姜雅茹 赵亮 +1 位作者 赵卫光 关英 《大学化学》 CAS 2020年第11期195-201,共7页
从科学的角度解释了炒青菜时经常会出现的青菜变色现象。为什么大多数蔬菜是绿色的?在加热过程中青菜经历了哪些生理和化学变化?生活中常用哪些方式保持炒青菜时不变色?本文讨论了这些问题及其背后的科学道理,同时设计了可在家中完成的... 从科学的角度解释了炒青菜时经常会出现的青菜变色现象。为什么大多数蔬菜是绿色的?在加热过程中青菜经历了哪些生理和化学变化?生活中常用哪些方式保持炒青菜时不变色?本文讨论了这些问题及其背后的科学道理,同时设计了可在家中完成的实验进行科学验证,结果表明在焯水的过程中加入适量的盐和油,炒时不盖锅盖能很好地保持青菜原本的颜色。 展开更多
关键词 家中实验室 绿色蔬菜 叶绿素
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