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Tabletting Characteristics of the Selected Malaysian Herbs
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作者 yus aniza yusof Chin Nyuk Ling +4 位作者 Mohd Shamsul Anuar Sobah Ahmad Rohaiza Abdullah Che Rodiziah Md Nor Mohammad Gulzarul Aziz 《Journal of Food Science and Engineering》 2013年第5期255-266,共12页
This work describes a study of tabletting of selected Malaysian herbs such as Eurycoma longifolia Jack, Ficus deltoidea and Morinda citrifolia. These herbs are famous for their therapeutic properties and are used as h... This work describes a study of tabletting of selected Malaysian herbs such as Eurycoma longifolia Jack, Ficus deltoidea and Morinda citrifolia. These herbs are famous for their therapeutic properties and are used as herbal medicine or as medicinal food. A cylindrical uniaxial die of 13 mm was used to compress the herb powders into tablets. Pressures ranging from 7.5 MPa to 75 MPa were applied using a universal testing machine. Two feed weights, 0.5 g and 1.0 g, were used to produce the tablets. A binder, the microcrystalline cellulose known as Avicel, was used to investigate its effect on tabletting. Properties associated with both the binder and the compounds were studied, and binary mixtures with compositions ranging from 10% to 60% were examined. The strength of the herb tablets was then tested using an indirect tensile strength test. Upon compression, the Morinda citrifolia powder showed the highest density compared to that of Avicel. However, due to its high elasticity, the tensile strength of the Morinda citrifolia tablet was the lowest. The experimental data were also verified using an established model for compression property development. The results indicated that this simple approach can be used to understand the tabletting characteristics of these herbs. 展开更多
关键词 Eurycoma longifolia Jack Ficus deltoidea Morinda citrifolia TABLETTING tensile strength
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Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest 被引量:5
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作者 Meei Chien Quek Nyuk Ling Chin +2 位作者 yus aniza yusof Sheau Wei Tan Chung Lim Law 《Information Processing in Agriculture》 EI 2015年第1期1-5,共5页
The high nitrite content in edible bird’s nests is a major concern to the local swiftlet industry.It lowers the price of the edible bird’s nests and it brings severe health hazards to consumers and farmers.This rese... The high nitrite content in edible bird’s nests is a major concern to the local swiftlet industry.It lowers the price of the edible bird’s nests and it brings severe health hazards to consumers and farmers.This research investigated the nitrite and nitrate contents of eight types of local edible bird’s nests by using ion chromatography system and evaluating its colour using the CIE system in L^*a^*b^*parameters.The nitrite content obtained ranged from 5.7 lg/g for the house nests to 843.8 lg/g for the cave nests.The nitrate content for the house and cave nests was 98.2 lg/g and 36,999.4 lg/g,respectively.The cave nests with darker and redder colour had higher nitrite and nitrate contents than the brighter and more yellow house nests.This likely suggests that the nitrite and nitrate contents have correlations with edible bird’s nests colour.Correlations studies suggested that the nitrite content had high correlations with colour parameters,L^*a^*b^*of edible bird’s nests at significant level of P<0.10.These findings suggest that edible bird’s nests’colour may be a useful indicator for measuring nitrite and nitrate contaminations. 展开更多
关键词 NITRITE NITRATE Colour Ion chromatography Edible bird’s nest
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