PM 2.5 samples were collected by a three-stage cascade impactor at two kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese cooking sources. Major individual organic compounds h...PM 2.5 samples were collected by a three-stage cascade impactor at two kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese cooking sources. Major individual organic compounds have been quantified by GC/MS, including series of alkanes, n-alkanoic acids, n-alkanals, alkan-2-ones and PAHs. Alkanes and ketones make up a significant fraction of particle-phase organic compounds, ranging from C 11 to C 26, and C 9 to C 19, respectively. In addition, other organic compound classes have been identified, such as alkanols, esters, furans, lactones, amides, and nitriles. The mass concentrations of fine particles, alkanes, n-alkanoic acids and PAHs in air emitted from the Uigur style cooking are hundreds times higher than ambient PM 2.5in Beijing.展开更多
The recent year's monitor results of Beijing indicated that the pollution level of fine particles PM 2.5 showed an increasing trend. To understand pollution characteristics of PM 2.5 and its relationship...The recent year's monitor results of Beijing indicated that the pollution level of fine particles PM 2.5 showed an increasing trend. To understand pollution characteristics of PM 2.5 and its relationship with the meteorological conditions in Beijing, a one-year monitoring of PM 2.5 mass concentration and correspondent meteorological parameters was performed in Beijing in 2001. The PM 2.5 levels in Beijing were very high, the annual average PM 2.5 concentration in 2001 was 7 times of the National Ambient Air Quality Standards proposed by US EPA. The major chemical compositions were organics, sulfate, crustals and nitrate. It was found that the mass concentrations of PM 2.5 were influenced by meteorological conditions. The correlation between the mass concentrations of PM 2.5 and the relative humidity was found. And the correlation became closer at higher relative humidity. And the mass concentrations of PM 2.5 were negtive-correlated to wind speeds, but the correlation between the mass concentration of PM 2.5 and wind speed was not good at stronger wind.展开更多
文摘PM 2.5 samples were collected by a three-stage cascade impactor at two kinds of Chinese restaurants to characterize fine organic particulate matter from Chinese cooking sources. Major individual organic compounds have been quantified by GC/MS, including series of alkanes, n-alkanoic acids, n-alkanals, alkan-2-ones and PAHs. Alkanes and ketones make up a significant fraction of particle-phase organic compounds, ranging from C 11 to C 26, and C 9 to C 19, respectively. In addition, other organic compound classes have been identified, such as alkanols, esters, furans, lactones, amides, and nitriles. The mass concentrations of fine particles, alkanes, n-alkanoic acids and PAHs in air emitted from the Uigur style cooking are hundreds times higher than ambient PM 2.5in Beijing.
文摘The recent year's monitor results of Beijing indicated that the pollution level of fine particles PM 2.5 showed an increasing trend. To understand pollution characteristics of PM 2.5 and its relationship with the meteorological conditions in Beijing, a one-year monitoring of PM 2.5 mass concentration and correspondent meteorological parameters was performed in Beijing in 2001. The PM 2.5 levels in Beijing were very high, the annual average PM 2.5 concentration in 2001 was 7 times of the National Ambient Air Quality Standards proposed by US EPA. The major chemical compositions were organics, sulfate, crustals and nitrate. It was found that the mass concentrations of PM 2.5 were influenced by meteorological conditions. The correlation between the mass concentrations of PM 2.5 and the relative humidity was found. And the correlation became closer at higher relative humidity. And the mass concentrations of PM 2.5 were negtive-correlated to wind speeds, but the correlation between the mass concentration of PM 2.5 and wind speed was not good at stronger wind.